MAKING DUCK SAUCE RECIPES
DUCK BREAST WITH ORANGE SAUCE | SO DELICIOUS
Even the most flavorful and tender duck breast needs a sauce to enhance its taste. You have many options, but if you want something refreshing, try to pair duck with orange sauce. It's very easy to prepare and the combination is to die for!
Provided by Vlad Popa
Total Time 30 minutes
Yield 2
Number Of Ingredients 7
Steps:
- First zest the oranges using a shredder. Afterwards, slice oranges in halves and squeeze their juice.
- Crisscross the duck’s skin with superficial cuts and season it with salt and pepper.
- Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy.
- Afterwards, fry the duck on each side so that it is properly sealed.
- Cook for about 5 minutes on the skinless side then turn it over and leave it on heat for 4 more minutes.
- Continue to cook for 2 minutes on the sides.
- Separately start making the sauce. Heat a saucepan and add cognac, soy sauce, orange zest, orange juice and honey.
- Let it simmer until it gets a caramel like color.
- Slice the duck breast into 0.4 inch (1 cm) thick slices and let them rest for about 5-10 minutes before serving.
Nutrition Facts : Calories 359 calories , ProteinContent 30 grams , FatContent 36 grams , CarbohydrateContent 7 grams
SAUCE FOR DUCK RECIPE | ALLRECIPES
Here is a traditional orange sauce to serve with any holiday duck dinner.
Provided by GODGIFU
Categories Sauces
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve.
- Reduce heat, add mace, cinnamon, ginger, sugar and vinegar. Cook for another 5 minutes; remove from heat and allow to cool. Puree in a blender or food processor until smooth.
- Pour over duck while roasting or serve on the side.
Nutrition Facts : Calories 29.6 calories, CarbohydrateContent 6.5 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.3 g, SodiumContent 0.8 mg, SugarContent 4.9 g
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Calories 468 kcal per serving
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