GIANT CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
A giant chocolate chip cookie, baked in a pizza pan.
Provided by Barb
Categories Chocolate Chip Cookies
Yield 1 (14") cookie
Number Of Ingredients 10
Steps:
- In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
- Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
- Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.
Nutrition Facts : Calories 399.3 calories, CarbohydrateContent 47.2 g, CholesterolContent 53.8 mg, FatContent 23.4 g, FiberContent 2.2 g, ProteinContent 4.7 g, SaturatedFatContent 11.7 g, SodiumContent 320.2 mg, SugarContent 31.1 g
CHOCOLATE CHIP COOKIE CAKE RECIPE | ALLRECIPES
This is essentially a series of layered, rectangular chocolate chip cookies, covered in icing. My Grandma made it for us all the time as kids. It's delicious!
Provided by Newcombe
Categories Bar Cookies
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.
- Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated; fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.
- Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.
- Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth; add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.
Nutrition Facts : Calories 648.9 calories, CarbohydrateContent 78.6 g, CholesterolContent 133.2 mg, FatContent 37.1 g, FiberContent 2.2 g, ProteinContent 5.7 g, SaturatedFatContent 22.5 g, SodiumContent 319.8 mg, SugarContent 59.9 g
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