TACO SOUP CHICKEN RECIPES
SLOW-COOKER CHICKEN TACO SOUP RECIPE - BETTYCROCKER.COM
Combine chicken, corn, black beans and seasonings in your slow cooker with chicken broth for an effortless-but-impressive meal. Baked tortilla strips offer an alternative to the traditional fried garnish.
Provided by Betty Crocker Kitchens
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 16
Steps:
- In 5- to 6-quart slow cooker, mix corn, beans, diced tomatoes, tomato sauce, green chiles and onion. Stir in broth, chicken and taco seasoning. Cover; cook on High heat setting 4 hours or Low heat setting 8 hours.
- While soup is cooking, heat oven to 425°F. Brush both sides of each tortilla with vegetable oil. Stack tortillas, and cut into 1/4-inch strips. Spread in single layer on large cookie sheet, and sprinkle with salt; bake 7 to 9 minutes or until golden brown and crisp, stirring halfway through to ensure even browning. Cool.
- When ready to serve, ladle soup into serving bowls, and garnish with tortilla strips, cheese, sour cream, cilantro and avocado, as desired.
Nutrition Facts : Calories 330 , CarbohydrateContent 44 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 8 g, ProteinContent 26 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 1100 mg, SugarContent 7 g, TransFatContent 0 g
TASTY TACO SOUP RECIPE - PILLSBURY.COM
Our easy taco soup recipe can’t be beaten. In fact, we would call it the best taco soup recipe you'll ever try! It’s fast and filling, with just the right amount of spiciness, and it’s easy to customize. Switch up your beef taco soup by making it with ground turkey or chicken, or add a can of beans and some cooked noodles to make it even heartier. But the greatest thing about this quick and easy taco soup? It’s ready to eat in just 20 minutes.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Add onions and taco seasoning mix; cook 1 minute.
- Stir in tomatoes, corn and water. Heat to boiling. Reduce heat; simmer 10 minutes.
- To serve, ladle soup into serving bowls; top with cheese.
Nutrition Facts : Calories 250 , CarbohydrateContent 15 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 4 g, TransFatContent 1/2 g
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Calories 370 calories per serving
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