JACKIE SEAFOOD RECIPES
JFK'S SEAFOOD CASSEROLE RECIPE - FOOD.COM
The president's own White House Cookbook. I haven't made this yet and from looking at the ingredients may never GET to make it, but it looks wonderful. I think I need to buy a lottery ticket.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grease a casserole dish.
- Mix all ingredients except the potato chips together.
- Pour into greased dish.
- Cover with crushed potato chips
- Sprinkle with paprika.
- Bake in 400°F oven 20 minutes till hot and bubbly.
Nutrition Facts : Calories 231.1, FatContent 11.3, SaturatedFatContent 1.7, CholesterolContent 132.9, SodiumContent 796.1, CarbohydrateContent 9.3, FiberContent 0.5, SugarContent 2.7, ProteinContent 22.6
JACKIE'S CRAB AND SHRIMP DIP RECIPE | ALLRECIPES
This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!
Provided by CSUSANNE
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.
Nutrition Facts : Calories 232.1 calories, CarbohydrateContent 3 g, CholesterolContent 94.1 mg, FatContent 20 g, FiberContent 0.4 g, ProteinContent 10.6 g, SaturatedFatContent 12.4 g, SodiumContent 250.5 mg, SugarContent 0.7 g
More about "jackie seafood recipes"
PETER'S BLUENOSE SEAFOOD CASSEROLE RECIPE BY JACKIE ...
From m.cookeatshare.com
Reviews 4
Total Time 70 minutes
Cuisine Canadian
Calories 2859 per serving
Reviews 4
Total Time 70 minutes
Cuisine Canadian
Calories 2859 per serving
- Cut all fish into bite sized pieces. Bring two cups of water to boil. Add raw fish and simmer 3 or 4 minutes. Reserve fish and dissolve chicken bouillon cubes into cooking liquid. Pour into a 2 cup measure, including any liquid from canned shellfish. Heath butter in top half of a double boiler, stir in the floor and cook several minutes. Gradually beat in the 2 cups of hot liquid. Continue to stir and cook until sauce thickens. Add cheddar cheese, cook and stir until well blended. Remove from heat. Combine egg yolks and cream, beat with a fork and add slowly to the sauce while stirring. Wash and slice mushrooms, cook in 1 tbsp. butter. Add the mushrooms, worchestshire sauce , cayenne pepper and shellfish to the sauce. Taste and add salt if desired. (optional pour into a casserole dish, topped with bread cubes in melted butter. Bake until brown.) I put mine in a slow cooker and serve with warm rolls and butter.
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SEAFOOD RISOTTO | JAMIE OLIVER PASTA & RISOTTO RECIPES
Perfect for the weekend, this amazing risotto will blow everyone away. Slow-roasting the tomatoes transforms them into incredibly sweet, vibrant bombs of goodness that will explode in your mouth, while the combination of delicate seafood is a real treat. An utterly decadent dish, but totally worth it.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 551 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 551 calories per serving
- Preheat the oven to 160°C/325°F/gas 3.
- Blanch the tomatoes in a large pan of boiling water for 30 seconds. Remove with a slotted spoon to a bowl of ice-cold water and peel the skins. Tip into a medium roasting tray.
- Peel and slice the garlic, pick the rosemary leaves and scatter over the tomatoes. Drizzle over a little oil, then toss to coat and space them out in a single layer. Roast for 40 minutes, or until golden.
- Remove the heads and tails from the langoustines, then peel the skin and roughly chop the sweet meat. Check the mussels and sort through the clams, giving any that aren’t tightly closed a tap. If they don’t close, discard them. Finely slice the squid and reserve for later. Pick through the crab meat, removing any shell.
- Put the saffron in a small bowl, cover with 50ml of freshly boiled water and leave to infuse.
- For the risotto, peel and finely chop the onion, celery and fennel, reserving any nice leaves and herby tops for garnish, then place in a large, high-sided pan on a medium heat with 3 tablespoons of olive oil. Cook for 15 minutes, or until softened but not coloured, stirring occasionally, then stir in the rice to toast for 2 minutes.
- Pour in the wine, and stir until absorbed. Add a ladleful of stock and wait until it’s been fully absorbed before adding another, stirring for around 10 seconds every minute and continuing to add ladlefuls of stock until the rice is soft and a pleasure to eat, but retains its shape and a tiny bit of bite. It will need 16 to 18 minutes,
- Add the saffron and its soaking liquid, then stir in the mussels and clams.
- When the mussels are just starting to open up, go in with the squid, crab and langoustine. Beat in the butter, finely grate and and beat in the Parmesan, then season to perfection and turn the heat off. Cover the pan and leave to relax for 1 to 2 minutes so the risotto becomes creamy and oozy. Beat again, adding a little extra stock if necessary.
- Carefully pour the risotto onto a large platter and discard any mussels or clams that remain closed. Dot over the roasted tomatoes, scatter over the reserved celery leaves and herby fennel tops, then drizzle with a little extra virgin olive oil. Dish up and enjoy!
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THE SOUTHERN SOUL IN SEAFOOD DRESSING — THE UNDEFEATED
Nov 24, 2021 · Aunt Jackie’s seafood dressing (the full recipe will likely never fully be revealed), follows an age-old Black recipe process: a little bit of this, a little bit of that. It is, of course, much ...
From theundefeated.com
From theundefeated.com
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DELICIOUS SEAFOOD RECIPES | JAMIE OLIVER RECIPES | JAMIE ...
Seafood recipes (121) There’s nothing like a plate of gorgeous seafood to give you holiday vibes – and our collection of beautiful seafood recipes certainly brings the sunshine. Here you’ll find ideas for pasta, risotto, salads and even a luxurious fish pie – perfect for a date night.
From jamieoliver.com
From jamieoliver.com
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JACKIE KENNEDY'S FAVORITE FOODS | TASTE OF HOME
From tasteofhome.com
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900+ SEAFOOD IDEAS IN 2021 | RECIPES, SEAFOOD RECIPES ...
Dec 3, 2021 - Recipes for dishes containing seafood (shrimp, crab, fish) as a main ingredient. See more ideas about recipes, seafood recipes, fish recipes.
From pinterest.com
From pinterest.com
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240 SHRIMP IDEAS IN 2021 | SEAFOOD RECIPES, COOKING ...
Nov 1, 2021 - Explore Jackie Farley-Ross's board "Shrimp", followed by 123 people on Pinterest. See more ideas about seafood recipes, cooking recipes, seafood dishes.
From pinterest.com
From pinterest.com
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JACKIE'S SEAFOOD MARKET MENU - SAVANNAH GA 31406 - (877 ...
Jackie's Seafood Market. (912) 927-2266. Menu. Only Boiled Shrimp Items. Medium Boiled Shrimp $6.99. 1 lb. Approximately 55-60 shrimps. Head On Large Boiled Shirmp $6.99. 1 lb. Approximately 30-35 shrimps. Fried and Boiled Shrimp Items.
From allmenus.com
From allmenus.com
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INSTANT POT RECIPES & PRESSURE COOKER RECIPES BY AMY + JACKY
Loaded Instant Pot Mac and Cheese. Easy . 50 mins . American. Make this Loaded Instant Pot Mac and Cheese Recipe right now! Piping hot elbow macaroni swimming in creamy cheddar cheese sauce. Sprinkled with buttery toasted golden breadcrumbs, smoky crispy bacon...
From pressurecookrecipes.com
From pressurecookrecipes.com
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10 BEST BAKED SEAFOOD CASSEROLE RECIPES | YUMMLY
From yummly.com
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FISH AND SEAFOOD ARCHIVES - RECIPES - JACKIE ALPERS
This easy Mexican shrimp cocktail is made with Bloody Mary mix, along with crisp cucumber, avocado, red onion and hot sauce and it’s ready in about 5 minutes.
From jackieshappyplate.com
From jackieshappyplate.com
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28 SEAFOOD IDEAS IN 2021 | SEAFOOD RECIPES, FISH RECIPES ...
Oct 17, 2021 - Explore Jackie Ames's board "Seafood" on Pinterest. See more ideas about seafood recipes, fish recipes, cooking recipes.
From pinterest.com
From pinterest.com
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BROILED SEAFOOD PLATTER | WNEP.COM
Oct 16, 2021 · Broiled Seafood Platter. by Pier 87 A Beach Vibe Along Loyalsock Creek. Author: Jackie Lewandoski Published: 10:30 AM EDT October 16, 2021 Updated: 10:30 AM EDT October 16, 2021 ...
From wnep.com
From wnep.com
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JACKIE KENNEDY'S FAVORITE FOODS | TASTE OF HOME
Jul 30, 2020 · Baked Potato. One of Jackie’s diets consisted of a single baked potato topped with caviar and sour cream, and that’s all she would eat for the day. If you like a little more variety, here are some different baked potato recipes to try. Go to Recipe. Originally Published: July 30, 2020.
From tasteofhome.com
From tasteofhome.com
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ALL THE FOOD YOU CAN EAT, AND ONLY THE FAMILY YOU CAN ...
Dec 18, 2020 · Family seafood fest began as a way of helping my nephews and nieces get closer to their grandparents. Once a week I’d make the trek to Chinatown. I’d buy shopping bags full of fresh seafood ...
From epicurious.com
From epicurious.com
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JACKIE M - DEMYSTIFYING MALAYSIAN FOOD AND TRAVEL
FOR IMMEDIATE RELEASE Media Contact: Jackie M.FounderJackie M. & Masters of Malaysian [email protected]+61 (0) 425 797 718 Street Food Journeys Goes Plant-Based with Tourism Malaysia for Series 3 Sydney, NSW (25 Oct, 2021) Jackie M today » Read More
From jackiem.com.au
From jackiem.com.au
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10 BEST BAKED SEAFOOD CASSEROLE RECIPES | YUMMLY
Dec 21, 2021 · Mrs. John F. Kennedy’s Baked Seafood Casserole ShirleyRoseFadden. shrimp, finely chopped onion, lump crab meat, salt, paprika, potato chips and 4 more.
From yummly.com
From yummly.com
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JACKIE KENNEDY’S CASSEROLE MARIE BLANCHE | 12 TOMATOES
Preparation. Preheat oven to 350°F and grease a 2-quart baking dish with butter. In a large bowl, stir together noodles, cottage cheese, sour cream, salt, pepper, and chives. Pour into prepared baking dish. Bake until noodles begin to brown and mixture is hot and bubbly, about 30 minutes. Serve and enjoy!
From 12tomatoes.com
From 12tomatoes.com
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JACKIE CLAY’S PANTRY COOKBOOK | BACKWOODS HOME MAGAZINE
This book, Jackie Clay’s Pantry Cookbook, will help you learn where and how to set up a pantry, even if you don’t have the space, as well as what to stock in your pantry and the shelf-life of some of these items. She includes many of her own recipes to help you create thrifty, tasty meals straight from your pantry.
From backwoodshome.com
From backwoodshome.com
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JACKIE OURMAN: CELIAC GLUTEN-FREE & ALLERGEN FRIENDLY RECIPES
Jackie Ourman: Celiac Gluten-Free & Allergen Friendly Recipes. Celiac Disease: an Invisible Illness. Shrimp Tacos. Gluten-Free Pizza and Vitamix S-Series Personal Blender Giveaway {Closed} Gluten-Free Stars and Stripes Berry and Rhubarb Skillet Pies. Beet-Pickled Deviled Eggs. Gluten-Free Spinach and Feta Tart.
From jackieourman.com
From jackieourman.com
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RECIPES | PENZEYS
Directions. Defrost the shrimp if using frozen and pat dry. Cook the pasta according to directions. While the pasta cooks, melt the butter in a large frying pan or wok. Add 1/3 cup of the olive oil. Add the garlic and cook until lightly browned. Add the sesame oil, CRUSHED RED PEPPERS, jalapeños, Tabasco, OREGANO, BASIL and the remaining olive ...
From penzeys.com
From penzeys.com
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