ORANGE BLOSSOM RECIPE RECIPES

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ORANGE BLOSSOMS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Orange Blossoms Recipe - Food.com - Food.com - Recipes ... image

This recipe started out as the Lemon Blossoms from "Paula Deen & Friends" cookbook. I didn't have the lemon or lemon pudding called for so I improvised. A word of warning - do not try this with a hand mixer. The dough is unbelievably stiff and I nearly burned out the motor on mine. The finished cupcakes are light as a feather though. I was truly amazed that such a thick batter would bake up so light.

Total Time 57 minutes

Prep Time 45 minutes

Cook Time 12 minutes

Yield 60 mini cupcakes

Number Of Ingredients 8

1 (18 1/2 ounce) package orange cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
4 large eggs
3/4 cup vegetable oil
4 cups confectioners' sugar
1/3 cup water
3 tablespoons vegetable oil
1 -2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. Spray miniature muffin tins with cooking spray.
  • Combine the cake mix, pudding mix, eggs and oil and blend with a stand mixer for about 2 minutes or until smooth.
  • Pour about a tablespoon of batter into each spot in the muffin tin. I used a mini ice cream scoop about the size of a melon baller.
  • Bake for about 12 minutes. Remove from pan immediately and set aside to cool slightly.
  • Sift the confectioner's sugar into a mixing bowl. Add the water, oil and vanilla and mix until smooth.
  • Dip the warm cupcakes into the glaze and place them on a wire rack with waxed paper underneath to cool and for the glaze to set. This could take a while especially if it's humid.
  • When the glaze has set completely the cupcakes can be stored in an airtight container until it's time to serve them.

Nutrition Facts : Calories 110.3, FatContent 4.8, SaturatedFatContent 0.7, CholesterolContent 14.3, SodiumContent 86, CarbohydrateContent 16.4, FiberContent 0.1, SugarContent 13.2, ProteinContent 0.8

ORANGE BLOSSOM PIE RECIPE | ALLRECIPES



Orange Blossom Pie Recipe | Allrecipes image

A delicious and refreshing dessert. Can also be made with mandarin oranges.

Provided by Carol

Categories     Desserts    Pies    Fruit Pies

Yield 1 pie

Number Of Ingredients 8

3 eggs
½ cup white sugar
2 teaspoons orange zest
¼ cup orange juice
4 tablespoons butter
1 cup heavy whipping cream
1 large orange, peeled and segmented
1 (9 inch) vanilla wafer crust

Steps:

  • Beat the eggs until frothy. Combine eggs, sugar, orange juice, and rind in a saucepan. Cook over low heat, stirring constantly, until very thick. Remove from heat, and stir in butter. Chill completely.
  • Whip the cream to soft peaks. Fold into chilled orange mixture.
  • Arrange a layer of orange sections in chilled vanilla wafer crust. Spoon chilled orange mixture into crust, and top with additional orange sections. Chill until ready to serve.

Nutrition Facts : Calories 360.3 calories, CarbohydrateContent 28.2 g, CholesterolContent 134.4 mg, FatContent 26.6 g, FiberContent 0.6 g, ProteinContent 4.1 g, SaturatedFatContent 12.7 g, SodiumContent 191.8 mg, SugarContent 17.1 g

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