MASHED BUTTERNUT SQUASH CASSEROLE RECIPES

Name: Mashed Butternut Squash
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 2 pounds butternut squash, peeled, seeded and cut into 1-inch cubes; Salt and pepper; 4 tablespoons butter

MASHED BUTTERNUT SQUASH RECIPE - NYT COOKING

Mashed Butternut Squash Recipe - NYT Cooking image

Mashed squash makes a versatile side dish throughout the fall and winter, since it goes with just about everything. It’s perfect with roasted meats like duck, chicken or pork loin. Don’t mash too much though — leave it on the chunky side.

Provided by David Tanis

Total Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 pounds butternut squash, peeled, seeded and cut into 1-inch cubes
Salt and pepper
4 tablespoons butter

Steps:

Heat oven to 350 degrees. Put squash cubes in a shallow, wide baking dish. Season with salt and pepper and toss with hands to coat. Pour water in, to a depth of about 1 inch. Dot surface with butter and cover dish tightly with foil.
Bake, covered, until squash is tender, about 1 hour. Crush squash to a rough consistency with a potato masher or wooden spoon. Stir to incorporate cooking juices and check seasoning. May be prepared ahead and reheated.

Nutrition Facts : @context http//schema.org, Calories 206, UnsaturatedFatContent 4 grams, CarbohydrateContent 27 grams, FatContent 12 grams, FiberContent 5 grams, ProteinContent 2 grams, SaturatedFatContent 7 grams, SodiumContent 562 milligrams, SugarContent 5 grams, TransFatContent 0 grams

BUTTERNUT SQUASH RECIPES | TESCO REAL FOOD

Butternut squash recipes | Tesco Real Food image

From brownies and traybakes to curries and roasts, these butternut squash recipes will definitely impress.

Provided by Tesco Real Food

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