KOREAN EGGPLANT RECIPES

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15 KOREAN SIDE DISHES YOU WILL LOVE – THE KITCHEN COMMUNITY



15 Korean Side Dishes You Will Love – The Kitchen Community image

It seems like the whole world is falling in love with Korean food, and with good reason. Korean BBQ and other recipes are delicious and add tons of flavor to our family tables. Korean food takes advantage of five fantastically bold flavors: sour, salty, sweet, bitter, and spicy. When it comes to Korean food, there's

Provided by Cassie Marshall

KOREAN CORN CHEESE RECIPE - NYT COOKING



Korean Corn Cheese Recipe - NYT Cooking image

A uniquely Korean-American creation, corn cheese is a dish inspired by two cultures. The simplicity of the ingredients — canned corn, mayonnaise and mild shredded cheese — yields a nearly effortless banchan, or side dish, that smells and tastes like comfort. It’s extremely kid-friendly, but is also enjoyed as anju, or food that pairs well with alcohol. (Soju, a popular Korean alcoholic beverage, is a great match.) This versatile, sweet-savory dish is best enjoyed hot and accompanied by an array of dishes, like kimchi, gochujang-glazed eggplant, bulgogi or galbi.

Provided by Darun Kwak

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

1 (15-ounce) can corn kernels, drained
1/4 cup finely chopped red bell pepper
3 tablespoons mayonnaise
1 teaspoon granulated sugar
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 tablespoon unsalted butter
3/4 to 1 cup shredded mozzarella cheese (see Tip)
1 scallion, thinly sliced

Steps:

  • Heat your broiler. In a medium bowl, combine corn, bell pepper, mayonnaise, sugar, salt and pepper.
  • In an 8-inch cast-iron or ovenproof skillet, melt the butter over high. Add the corn mixture and sauté just until warmed, 2 to 3 minutes.
  • Spread the mixture evenly into a single layer, then cover with cheese.
  • Set the skillet on the rack nearest the broiler and cook until the cheese is golden brown in spots, about 3 to 4 minutes. (Keep a close eye on it, as oven temperatures may vary.)
  • Sprinkle with the scallions and enjoy while it's hot and cheesy!

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KOREAN CORN CHEESE RECIPE - NYT COOKING
A uniquely Korean-American creation, corn cheese is a dish inspired by two cultures. The simplicity of the ingredients — canned corn, mayonnaise and mild shredded cheese — yields a nearly effortless banchan, or side dish, that smells and tastes like comfort. It’s extremely kid-friendly, but is also enjoyed as anju, or food that pairs well with alcohol. (Soju, a popular Korean alcoholic beverage, is a great match.) This versatile, sweet-savory dish is best enjoyed hot and accompanied by an array of dishes, like kimchi, gochujang-glazed eggplant, bulgogi or galbi.
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  • Sprinkle with the scallions and enjoy while it's hot and cheesy!
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