BACON GLAZE RECIPE RECIPES

Name: Glazed Bacon
Cook time: 5 min
Total time: 30 min
Yield: 4 to 6 servings
Ingredients: 1 poundu00A0thick cut sliced bacon (about 12 pieces); 3/4u00A0cup clover honey; 2 tablespoons anchou00A0chileu00A0powderu00A0; 3/4 cup sorghum syrup; 3/4u00A0cup packed light brown sugar; 1/3u00A0cup finely chopped pecansu00A0

GLAZED BACON RECIPE | BOBBY FLAY | FOOD NETWORK

Glazed Bacon Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories side-dish

Total Time 30 minutes

Cook Time 5 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 pound thick cut sliced bacon (about 12 pieces)
3/4 cup clover honey
2 tablespoons ancho chile powder
3/4 cup sorghum syrup
3/4 cup packed light brown sugar
1/3 cup finely chopped pecans

Steps:

Preheat the oven to 400 degrees F.
For the red chile-honey glaze: Lay the bacon in a single layer on a sheet pan, keeping space in between each slice.?Place bacon in pan and bake until lightly browned and crisp, 15 to 20 minutes. While the bacon is cooking, whisk together the clover honey and ancho chile powder in a medium bowl until smooth.?Remove the bacon from the oven, using mitts, and carefully drain the fat, tipping the pan, into a medium bowl.?Blot the top of the bacon with a few paper towels. Place the sheet pan with the bacon on it on a cooling rack and immediately brush each slice with the glaze.
For the sorghum glaze: Lay the bacon in a single layer on a sheet pan, keeping space in between each slice.?Place bacon in pan and bake until lightly browned and crisp, 15 to 20 minutes. Remove the bacon from the oven, using mitts, and carefully drain the fat, tipping the pan, into a medium bowl.?Blot the top of the bacon with a few paper towels. Place the sheet pan with the bacon on it on a cooling rack and immediately brush each slice with the sorghum syrup.
For the brown sugar-pecan glaze: Line a baking sheet with a silpat or parchment paper. Lay the bacon in a single layer on the baking sheet, keeping space in between each slice.?Divide the brown sugar evenly over the top of each slice of bacon and bake until bacon is golden brown and almost crispy, about 13 minutes. Remove from the oven and?sprinkle with the finely chopped pecans, return to the oven and continue baking until pecans are toasted and bacon is crispy, about 3 minutes longer.
Let sit at room temperature for 10 minutes.

EASY GLAZED BACON RECIPE: HOW TO MAKE IT

Easy Glazed Bacon Recipe: How to Make It image

Brown sugar, mustard and wine make bacon a little more special in this recipe. It's easy to prepare while working on the rest of the meal. —Judith Dobson, Burlington, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 pound sliced bacon
1 cup packed brown sugar
1/4 cup white wine or unsweetened apple juice
2 tablespoons Dijon mustard

Steps:

Preheat oven to 350°. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake 10 minutes; drain. , Combine brown sugar, wine and mustard; drizzle half over bacon. Bake 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 10 minutes or until golden brown. Place bacon on waxed paper until set. Serve warm.

Nutrition Facts : Calories 221 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 404mg sodium, CarbohydrateContent 27g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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