BUTTERMILK BANANA CAKE RECIPE: HOW TO MAKE IT
Meet the Cook: When I was a girl, this was my family's favorite Sunday cake. Since I'm "nuts" about nuts, I added the pecans. It became our youngsters' favorite as well. My husband and I have four grown children and seven grandchildren. -Arlene Grenz, Linton, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, bananas and vanilla; beat for 2 minutes. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For filling, combine the sugar, flour and salt in a small saucepan. Stir in half-and-half until smooth; add butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla and pecans. Cool. Spread between cake layers. , In a chilled large bowl, beat whipping cream until soft peaks form. Gradually beat in confectioners' sugar, a tablespoon at a time, until stiff peaks form. Spread over top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 424 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 350mg sodium, CarbohydrateContent 47g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
GRANDMA'S BANANA BREAD RECIPE | ALLRECIPES
A super moist banana bread which uses six bananas!
Provided by Allrecipes Member
Categories Breakfast Bread
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.
Nutrition Facts : Calories 545.4 calories, CarbohydrateContent 92.6 g, CholesterolContent 62.8 mg, FatContent 17.3 g, FiberContent 2.5 g, ProteinContent 7.3 g, SaturatedFatContent 3.4 g, SodiumContent 479.6 mg, SugarContent 58.6 g
More about "banana nut cake with buttermilk recipes"
MARI'S BANANA CUPCAKES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Banana Desserts
Calories 346.2 calories per serving
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.
BUTTERMILK BANANA CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 424 calories per serving
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, bananas and vanilla; beat for 2 minutes. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For filling, combine the sugar, flour and salt in a small saucepan. Stir in half-and-half until smooth; add butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla and pecans. Cool. Spread between cake layers. , In a chilled large bowl, beat whipping cream until soft peaks form. Gradually beat in confectioners' sugar, a tablespoon at a time, until stiff peaks form. Spread over top and sides of cake. Store in the refrigerator.
CONTEST-WINNING MOIST CHOCOLATE CAKE RECIPE: HOW T…
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 315 calories per serving
- In a large bowl, combine the first 6 ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES
From lotrscrapbook.bookloaf.net
HOLIDAY BREAD RECIPES | ALLRECIPES
From allrecipes.com
GRANDMA'S BANANA NUT BREAD - BROWN EYED BAKER
From browneyedbaker.com
BANANA NUT MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
EASY BANANA NUT PANCAKES RECIPE | ALLRECIPES
From allrecipes.com
CAKE MIX BANANA BREAD IN 2022
From pinterest.com
EASY 3 INGREDIENT BANANA BREAD - STOCKPILING MOMS™
From stockpilingmoms.com