SWEET CHEESES LIST RECIPES

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SWEET FARMER'S CHEESE PIEROGI [RECIPE!] | POLONIST



Sweet Farmer's Cheese Pierogi [RECIPE!] | Polonist image

Are you craving a piece of cheesecake, but it's time for lunch? These Farmer's Cheese Pierogi are a perfect solution. Sweetened ‘twaróg’ cheese is tucked between a sheet of soft dough, forming plump, sweet and soft dumplings. Lunch and dessert, all in one.

Provided by Kasia

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 50

Number Of Ingredients 7

1.1 lbs (500 g) farmer's cheese 
1 egg yolk
3 tbsp sugar
1 vanilla pod, can replace with vanilla extract (few drops)
2 cups (500 g) all-purpose flour
1 cup (8.45 fl oz, 250 ml) hot water
1 tsp salt

Steps:

  • Grind the cheese once, using a tool of choice: meat grinder, potato press or a blender (blend in small portions). 
  • Place cheese in a bowl, add egg yolk and sugar. 
  • Scrape out the small black seeds from the vanilla pod. Alternatively, pour a few drops of the vanilla extract. 
  • Mix thoroughly to obtain a smooth, lump-free mass. Set aside.
  • Choose one of the dough recipes from here, or follow this basic recipe.
  • Sift the flour, make a well in your flour, pour in a small amount of hot water. 
  • Knead rapidly, continually adding enough water to get a soft, elastic dough. Don't overdo it, it shouldn't be too sticky.
  • Divide the dough into parts. Spread the first part of the dough on a floured worktop.  Roll into a thin piece of dough. Cut into circles using a glass or a round cutter.
  • Place one teaspoon of our cheese filling in the middle of each circle. Fold dough over filling, press edges together. Continue until you're out of ingredients.
  • Bring a pot of salted water to a boil. Reduce the heat.
  • Drop in a couple of pierogi, cook for 5 to 6 minutes - until they start to float to the top.
  • Collect pierogi with a slotted spoon. Serve with sweetened cream or other topping of choice.

Nutrition Facts : ServingSize 6, UnsaturatedFatContent 0 grams unsaturated fat

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