CHICKEN TENDERS IN TOASTER OVEN RECIPES

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PICKLE-BRINED BAKED CHICKEN TENDERS - SKINNYTASTE



Pickle-Brined Baked Chicken Tenders - Skinnytaste image

These juicy, flavorful chicken tenders are marinated in pickle juice then breaded and baked in the oven or air fryer!

Provided by Gina

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

12 (1 & 1/4 lbs) chicken tenders or skinless breasts cut into strips
1- 1/4 cup dill pickle juice (enough to cover the chicken)
1/2 teaspoon kosher salt and black pepper (to taste)
1 large egg (beaten)
1 large egg white
1/2 cup seasoned breadcrumbs
1/2 cup seasoned panko
cooking spray

Steps:

  • Place chicken in a shallow bowl and cover with pickle juice (enough to cover completely). Marinate in the refrigerator 8 hours.
  • After 8 hours, drain and dry the chicken completely on paper towels; discard marinade.
  • Preheat oven to 425F. Spray a large baking sheet with generously with oil.
  • Combine egg, egg white, salt and pepper in a medium bowl. In a shallow bowl, combine the bread crumbs and panko.
  • Dip chicken in the egg wash, then into the breadcrumb mixture and shake off excess.
  • Place the chicken onto the prepared baking sheet and spray the top generously. Bake in the lower third of the oven until the bottom is golden, 8 to 10 minutes. Turn and bake 6 minutes, until golden.
  • Air Fryer Directions:

Nutrition Facts : ServingSize 3 tenders, Calories 244 kcal, CarbohydrateContent 10 g, ProteinContent 37 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 150 mg, SodiumContent 422 mg, FiberContent 1 g, SugarContent 1 g

CHEDDAR CRACKER CHICKEN TENDERS RECIPE - PILLSBURY.COM



Cheddar Cracker Chicken Tenders Recipe - Pillsbury.com image

The cheese cracker crumbs are an easy way to get cheese flavor into these yummy chicken tenders.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

2 eggs
2 cups Annie's™ organic Cheddar Bunnies™ crackers, coarsely crushed
1 package (14 oz) chicken tenders (not breaded)
1/4 teaspoon salt
2 tablespoons butter, melted
Honey mustard, if desired

Steps:

  • Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray.
  • In shallow dish or pie plate, beat eggs. In another shallow dish or pie plate, place cracker crumbs. Dip each chicken tender into eggs, then coat with cracker crumbs; place in pan. Sprinkle with salt; drizzle with melted butter.
  • Bake 12 to 18 minutes or until chicken is no longer pink in center (165°F). Serve with honey mustard.

Nutrition Facts : Calories 320 , CarbohydrateContent 19 g, CholesterolContent 150 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 5 g, ServingSize 1/4 of Recipe, SodiumContent 590 mg, SugarContent 1 g, TransFatContent 0 g

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