CHOCOLATE PIE FILLING FROM SCRATCH RECIPES

Name: All-Time Favorite Chocolate Pudding and Pie Filling
Prep time: 5 min
Cook time: 25 min
Cuisine: American
Ingredients: 1/2 cup(s) Hershey's cocoa powder; 1 1/8 cup(s) sugar (add sparingly, then taste test if you need more add more); 1/3 cup(s) corn starch; 1 teaspoon(s) salt; 3 cup(s) milk; 3 tablespoon(s) butter; 1 1/2 teaspoon(s) good vanilla extract; pre-made deep dish pie crust

AMAZING CHOCOLATE PUDDING | JUST A PINCH RECIPES

Amazing Chocolate Pudding | Just A Pinch Recipes image

This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. This pudding can be made with simple ingredients you probably have on hand. Most recipes like this have egg yolks, but not this one. Corn starch is what thickens this pudding. It's like magic... as soon as the pudding comes up to boil it thickens up. We topped ours with whipped cream and it was delicious. Perfect for any occasion since it can be whipped up in no time.

Provided by FREDA GABLE @cookin4me

Categories Pies

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 8

Ingredients

1/2 cup(s) Hershey's cocoa powder
1 1/8 cup(s) sugar (add sparingly, then taste test if you need more add more)
1/3 cup(s) corn starch
1 teaspoon(s) salt
3 cup(s) milk
3 tablespoon(s) butter
1 1/2 teaspoon(s) good vanilla extract
pre-made deep dish pie crust

Steps:

In a medium saucepan, mix all dry ingredients. Whisk well.
Gradually add milk to dry ingredients in the saucepan. Whisk until smooth and well blended.
Cook over medium-high heat. Stir constantly. Mixture will come to a boil. Boil 1 minute or until the pudding is thick. The pudding will not thicken up when it cools.
Remove from heat. Add butter and vanilla. Whisk to blend.
Pour into serving dishes.
For a pie, pour into a cooled and baked 9" pie crust.
Cover with plastic wrap. Cool in refrigerator for 4-6 hrs or until firm.
Top with chilled sweetened whipped cream.

EASY PUMPKIN PIE FILLING RECIPE FROM SCRATCH - RECIPEMAGIK

Easy Pumpkin Pie Filling Recipe From Scratch - RecipeMagik image

Nothing compares to a good Pumpkin Pie, especially for this fall season. But, to make the BEST Pumpkin Pie, you gotta make the best Pumpkin Pie filling. Here is how to do that.

Provided by Anjali

Categories Dessert

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 can (15 oz) canned pumpkin puree
3 large eggs (at room temperature)
1½ cup brown sugar (packed)
1 Tbsp cornstarch
½ tsp kosher salt
½ tsp ground cinnamon
½ tsp ground ginger
⅛ tsp ground cloves
¼ tsp ground nutmeg (i used freshly grated nutmeg)
⅙ tsp freshly ground black pepper
1 cup heavy cream
¼ cup milk

Steps:

Whisk everything except cornstarch in a large mixing bowl until combined. Slowly add in cornstarch and whisk vigorously until completely combined.
Pour this in a warm pre-baked crust and bake.

Nutrition Facts : Calories 394 kcal, CarbohydrateContent 57 g, ProteinContent 4 g, FatContent 17 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 148 mg, SodiumContent 264 mg, FiberContent 1 g, SugarContent 54 g, UnsaturatedFatContent 6 g, ServingSize 1 serving

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