MASH POTATO RECIPE WITH SOUR CREAM RECIPES

Name: Sour Cream & Onion Mashed Potatoes
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 lb. russet or Yukon gold potatoes; kosher salt; 2 tbsp. butter; 1 Onion, finely chopped; 1 c. sour cream; 1/2 c. milk; 1 tbsp. chopped chives, plus more for garnish; 1 tsp. onion powder; Freshly ground black pepper

BEST SOUR CREAM & ONION MASHED POTATO RECIPE - HOW T…

Best Sour Cream & Onion Mashed Potato Recipe - How t… image

These Sour Cream & Onion Mashed Potatoes from Delish.com taste just like your favorite chips.

Provided by Lena Abraham

Categories side dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

2 lb. russet or Yukon gold potatoes
kosher salt
2 tbsp. butter
1 Onion, finely chopped
1 c. sour cream
1/2 c. milk
1 tbsp. chopped chives, plus more for garnish
1 tsp. onion powder
Freshly ground black pepper

Steps:

In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot. Meanwhile, make the caramelized onions: In a large skillet over medium-low heat melt butter. Add onion and season with salt. Cook until soft and golden, 10 to 15 minutes. When the potatoes are tender, use a potato masher to mash until smooth. Add in sour cream and milk and stir until smooth. Fold in caramelized onions and chives and season with onion powder, salt, and pepper. Garnish with chives and serve.

Nutrition Facts : Calories 347 calories

CREAMY SOUR CREAM MASHED POTATOES RECIPE: HOW TO MAKE IT

Creamy Sour Cream Mashed Potatoes Recipe: How to Make It image

"These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy," writes Natalie Warf of Spring Lake, North Carolina. "I freeze them in individual and family servings for added convenience."

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 14 servings.

Number Of Ingredients 7

Ingredients

5 pounds potatoes, peeled and cubed
5 tablespoons butter, divided
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
2 teaspoons onion salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , Mash potatoes with 3 tablespoons of butter. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth., Spoon into a greased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Cover and freeze for up to 1 month. Or bake, uncovered, at 350° for 30-35 minutes or until heated through. , To use frozen potatoes: Thaw in the refrigerator. Bake as directed.

Nutrition Facts : Calories 221 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 360mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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