THAI RECIPES SLOW COOKER RECIPES

Name: Slow cooker Thai chicken curry
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: Thai
Ingredients: 3 tbsp Thai green curry paste; 400ml coconut milk; 800g skinless and boneless chicken thighs, halved; 1 aubergine, chopped; 2 fresh lemongrass stalks, sliced; thumbsized piece root ginger, sliced; 6 lime leaves; 1 tbsp brown sugar; 1 tbsp fish sauce; cooked rice and fresh Thai basil leaves

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SLOW COOKER THAI CHICKEN CURRY RECIPE - BBC GOOD FOOD

Slow cooker Thai chicken curry recipe - BBC Good Food image

Don't slave over a hot stove – our no-fuss Thai chicken curry is quick to prepare, then let your slow cooker do the work. Serve with rice and Thai basil

Provided by Elena Silcock

Categories Dinner, Main course

Prep Time 10 minutes

Cook Time 8 hours

Yield 4

Number Of Ingredients 10

Ingredients

3 tbsp Thai green curry paste
400ml coconut milk
800g skinless and boneless chicken thighs, halved
1 aubergine, chopped
2 fresh lemongrass stalks, sliced
thumbsized piece root ginger, sliced
6 lime leaves
1 tbsp brown sugar
1 tbsp fish sauce
cooked rice and fresh Thai basil leaves

Steps:

Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk. Mix well until smooth then take off the heat.
Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce.
Pour over the curried coconut milk, give everything a good stir with a wooden spoon then cook on low for 6-8 hours.
Serve with rice and Thai basil scattered over.

Nutrition Facts : Calories 473 calories, FatContent 25 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 5 grams fiber, ProteinContent 49 grams protein, SodiumContent 1.6 milligram of sodium

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