SKILLET BREAKFAST POTATOES RECIPES

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SKILLET HAM, CABBAGE AND POTATOES RECIPE | ALLRECIPES



Skillet Ham, Cabbage and Potatoes Recipe | Allrecipes image

Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.

Provided by Priscilla Eibl

Categories     Ham Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 8

2 tablespoons margarine
1 onion, chopped
1 small head cabbage, coarsely chopped
¼ cup water
3 large potatoes, scrubbed and sliced
1 dash seasoning salt
1 dash paprika
2 cups cubed cooked ham

Steps:

  • In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
  • Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

Nutrition Facts : Calories 452.9 calories, CarbohydrateContent 62 g, CholesterolContent 31.8 mg, FatContent 16.2 g, FiberContent 7.9 g, ProteinContent 17.6 g, SaturatedFatContent 4.7 g, SodiumContent 871.1 mg, SugarContent 8 g

BEST BREAKFAST POTATOES EVER RECIPE | REE DRUMMOND | FOOD ...



Best Breakfast Potatoes Ever Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 50 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

5 pounds red potatoes, roughly chopped/diced
4 cloves garlic, minced 
1 onion, chopped  
1 green bell pepper, seeded and roughly chopped 
1 red bell pepper, seeded and roughly chopped 
1/4 cup olive oil 
1/2 stick butter, melted 
1 teaspoon seasoned salt 
1/2 teaspoon cayenne pepper 
Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
  • Bake for 20 to 25 minutes, shaking the pan twice.
  • Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
  • Sprinkle with a little more salt and pepper before serving.

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