HOW DO I ROAST A CHICKEN RECIPES
ROAST CHICKEN RECIPES - BBC GOOD FOOD
Inventive recipes that give whole roast chicken some serious perk, from flavour additions to all-in-one roasts and ideas for sides.
Provided by Good Food team
Number Of Ingredients 1
ROAST CHICKEN - THE PIONEER WOMAN
Steps:
- Preheat oven to 400 degrees (convection bake. If you're using a standard oven, you can do 425.)Zest two of the lemons. Strip the leaves off of one of the rosemary sprigs and chop it up finely.In a bowl, combine softened butter, lemon zest, rosemary, and salt and pepper to taste.Line a baking sheet with heavy duty aluminum foil and lay the patted-dry chicken on the foil, breast side up. Use your fingers to smear the butter mixture all over the chicken, under the skin, and inside the cavity. Cut the lemons in half and squeeze the juice of one lemon all over the chicken. Place the six lemon halves (if they'll fit!) and the three remaining rosemary leaves into the cavity of the bird. Place the chicken into the oven and roast it for 1 hour, 15 minutes or until done. Skin should be deep golden brown and juices should be sizzling. Carve/cut up to your heart's content and dig in!
More about "how do i roast a chicken recipes"
LEMON ROAST CHICKEN | CHICKEN RECIPES - JAMIE OLIVER
Cooking both the spuds and chicken with the same whole lemon creates the most amazing flavour
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 496 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 496 calories per serving
- Roast chicken remains one of our favourite dishes at home. I recently discovered a way to make the chicken taste even better, by putting a lemon in with my potatoes when I was parboiling them. It smelt fantastic and flavoured the potatoes. Then when I was draining them I decided to stab the lemon, which hissed out juice and steam, and quickly jammed it inside the chicken! The benefits of the hot steaming lemon going into the chicken are very obvious as the meat tastes amazing, and the chicken cooks slightly quicker because of it.
- Rub the chicken inside and out with a generous amount of salt and freshly ground black pepper. Do this in the morning if possible, then cover the chicken and leave in the fridge until you're ready to start cooking it for lunch or dinner. By doing this, you'll make the meat really tasty when cooked. Preheat your oven to 190ºC/375ºF/gas 5. Bring a large pan of salted water to the boil. Cut the potatoes into golf-ball-sized pieces, put them into the water with the whole lemon and the garlic cloves, and cook for 12 minutes. Drain and allow to steam dry for 1 minute (this will give you crispier potatoes), then remove the lemon and garlic. Toss the potatoes in the pan while still hot so their outsides get chuffed up and fluffy – this will make them lovely and crispy when they roast.
- While the lemon is still hot, carefully stab it about 10 times. Take the chicken out of the fridge, pat it with kitchen paper and rub it all over with olive oil. Push the garlic cloves, the whole lemon and the thyme into the cavity, then put the chicken into a roasting tray and cook in the preheated oven for around 45 minutes. Remove the chicken to a plate. Some lovely fat should have cooked out of it into the roasting tray, so toss the potatoes into this with the rosemary leaves. Shake the tray around, then make a gap in the centre of the potatoes and put the chicken back in. If using the bacon, lay the rashers over the chicken breast and cook for a further 45 minutes, or until the chicken is cooked and the potatoes are nice and golden. (You can tell the chicken is cooked when the thigh meat pulls easily away from the bone and the juices run clear.)
- I like to remove the bacon from the chicken and crumble it up over the potatoes. Then I remove the lemon and garlic from inside the chicken, squeeze all the garlic flesh out of the skin, mush it up and smear it all over the chicken, discard the lemon and rosemary and carve the chicken at the table. Heaven!
See details
CLASSIC ROAST CHICKEN & GRAVY RECIPE | BBC GOOD FOOD
What more can we say? A classic roast chicken recipe should be in everyone's repertoire, and it can always save the day
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Main course
Cuisine British
Calories 567 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Main course
Cuisine British
Calories 567 calories per serving
- Strain the gravy into a small saucepan, then simmer and season to taste. When you carve the bird, add any extra juices to the gravy.
See details
HOW TO ROAST A WHOLE CHICKEN | JUST A PINCH RECIPES
Find out how to roast a chicken to juicy perfection.
From justapinch.com
Reviews 5
Category Chicken
From justapinch.com
Reviews 5
Category Chicken
- Use this chart to determine how long to roast your chicken: (high heat method is the second time listed) --2.5-3lbs=1 hour/15 minutes=1 hour --3-3.5lbs=1 hour/25 minutes=1 hour/10 minutes --3.5-4lbs=1 hour/35 minutes=1 hour/20 minutes --4-4.5lbs=1 hour/45 minutes=1 hour/30 minutes --4.5-5lbs=1 hour/55 minutes=1 hour/40 minutes --5-5.5lbs=2 hours/5 minutes-1 hour/50 minutes --5.5-6lbs=2 hours/15 minutes=2 hours --6-6.5lbs=2 hours/25 minutes=2 hours/10 minutes --6.5-7lbs=2 hours/35 minutes=2 hours/20 minutes --7-7.5lbs=2 hours/45 minutes=2 hours/30 minutes NOTE: These times are for unstuffed birds. Add 15 minutes to the total cooking time if you're roasting a stuffed chicken. And as with the chicken itself, make sure the stuffing reaches a temperature of at least 165 degrees F (74 degrees C).
See details
HOW TO ROAST A WHOLE CHICKEN | JUST A PINCH RECIPES
Find out how to roast a chicken to juicy perfection.
From justapinch.com
Reviews 5
Category Chicken
From justapinch.com
Reviews 5
Category Chicken
- Use this chart to determine how long to roast your chicken: (high heat method is the second time listed) --2.5-3lbs=1 hour/15 minutes=1 hour --3-3.5lbs=1 hour/25 minutes=1 hour/10 minutes --3.5-4lbs=1 hour/35 minutes=1 hour/20 minutes --4-4.5lbs=1 hour/45 minutes=1 hour/30 minutes --4.5-5lbs=1 hour/55 minutes=1 hour/40 minutes --5-5.5lbs=2 hours/5 minutes-1 hour/50 minutes --5.5-6lbs=2 hours/15 minutes=2 hours --6-6.5lbs=2 hours/25 minutes=2 hours/10 minutes --6.5-7lbs=2 hours/35 minutes=2 hours/20 minutes --7-7.5lbs=2 hours/45 minutes=2 hours/30 minutes NOTE: These times are for unstuffed birds. Add 15 minutes to the total cooking time if you're roasting a stuffed chicken. And as with the chicken itself, make sure the stuffing reaches a temperature of at least 165 degrees F (74 degrees C).
See details
ENGAGEMENT ROAST CHICKEN RECIPE | INA GARTEN | FOOD NETW…
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category main-dish
Reviews 4.5
Total Time 1 hours 40 minutes
Category main-dish
- Place the pan on top of the stove and turn the heat to medium-high. Add the wine and stir with a wooden spoon to scrape up the brown bits. Add the stock and sprinkle on the flour, stirring constantly for a minute, until the sauce thickens. Add any juices that collect under the chicken. Carve the chicken onto a platter and serve with the lemons, onions, and warm sauce.
BAREFOOT CONTESSA | PERFECT ROAST CHICKEN | RECIPES
Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Scatter the onion slices around the chicken. Roast the chicken …
From barefootcontessa.com
From barefootcontessa.com
See details
ROAST CHICKEN RECIPES - MARTHA STEWART
Our roast chicken recipes are comfort food at its most elemental. Roasting chicken is a technique every cook needs to master. We have a step-by-step guide to perfect roast chicken and recipes for chicken roasted at high heat, seasoned, stuffed, and seasonal variations so you can roast a chicken …
From marthastewart.com
From marthastewart.com
See details
CHICKEN ROAST RECIPE | SOUTH INDIAN DRY CHICKEN RECIPES
Feb 01, 2015 · Chicken roast recipe with a collection of restaurant style dry chicken recipes - Indian dry chicken preparations are also known as fry, sukka, sukha, iguru, vepudu, varuval in …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
10 BEST LEFTOVER ROAST CHICKEN RECIPES - YUMMLY
Feb 04, 2022 · carrots, salt, roast chicken, fresh green beans, potatoes, bay leaf and 3 more Roast Chicken Piri Piri On dine chez Nanou chicken thighs, lemons, basil, olive oil, fresh thyme, …
From yummly.com
From yummly.com
See details
20+ EASY LEFTOVER ROAST CHICKEN RECIPES | MYRECIPES
Feb 26, 2020 · Got leftover roast chicken? We've got you covered. From simple soups (like this classic Roasted Chicken Noodle and this healthy Chicken Soup with Kale, Ginger, and Sumac, which was designed with leftovers in mind) to picnic-perfect pasta salads (we love this vibrant Spring Pea and Pasta Salad with Chicken and Asparagus), these roasted chicken recipes …
From myrecipes.com
From myrecipes.com
See details
10 BEST ROAST CHICKEN MARINADE RECIPES - YUMMLY
Feb 01, 2022 · Healthy Roast Chicken Marinade – Take away style Well Nourished dried thyme leaves, malt syrup, sea salt, smoked paprika, macadamia nut oil and 1 more Healthy Roast Chicken …
From yummly.com
From yummly.com
See details
STUPID SIMPLE ROAST CHICKEN RECIPE | ALLRECIPES
I've been experimenting with various roast chicken recipes and methods and this one so far is the clear winner. Easy. Moist. Delicious. And ridiculously easy. Victoria68 . Rating: 5 stars. …
From allrecipes.com
From allrecipes.com
See details
STUPID SIMPLE ROAST CHICKEN RECIPE | ALLRECIPES
I've been experimenting with various roast chicken recipes and methods and this one so far is the clear winner. Easy. Moist. Delicious. And ridiculously easy. Victoria68 . Rating: 5 stars. …
From allrecipes.com
From allrecipes.com
See details
12 EASY LEFTOVER ROAST CHICKEN RECIPES - EASY PEASY FOODIE
Feb 01, 2018 · You made a delicious roast chicken, but now you have heaps of leftovers and want to turn them into a quick and easy midweek meal? Then check out these 12 Easy Leftover Roast Chicken Recipes…from chicken curry to chicken fried rice, chicken pasta to chicken stew – there’s so much you can do with leftover roast chicken!
From easypeasyfoodie.com
From easypeasyfoodie.com
See details
ROAST CHICKEN - RECIPETIN EATS
Jan 18, 2019 · Roast Chicken slathered with a garlic-herb-lemon butter then oven roasted to golden crispy perfection. Juicy on the inside, and served with liquid gold pan juices loaded with flavour, this is THE Roast Chicken recipe you’ll make over and over again! The best Roast Chicken …
From recipetineats.com
From recipetineats.com
See details
ROAST STICKY CHICKEN-ROTISSERIE STYLE RECIPE | ALLRECIPES
I have made many roast chicken recipes with great results, and this is one of the greatest! The seasonings were perfect, the results were tender and juicy. I also recommend basting like other reviews said, to keep the chicken …
From allrecipes.com
From allrecipes.com
See details
ROAST CHICKEN IN DUTCH OVEN RECIPE - VICKI'S GREEK RECIPES
Jan 03, 2022 · This roast chicken in Dutch oven recipe is easy to prepare. Juicy and tender chicken with a crispy and crackling skin. The secret to this roast chicken recipe lays on its …
From vickisgreekrecipes.com
From vickisgreekrecipes.com
See details
CLASSIC ROAST CHICKEN RECIPE | MYRECIPES
A classic roasted chicken served with greens and your favorite side makes a delicious and easy dinner that never goes out of style. Be prepared to turn on your vent; the high-heat finishing may generate some smoke.Roast chicken …
From myrecipes.com
From myrecipes.com
See details
THE BEST DRY-BRINED ROAST CHICKEN RECIPE - SIMPLY RECIP…
Jan 29, 2022 · Roast and baste the chicken: Place the baking sheet into the oven and roast for 1 hour at 375° F degrees. Then turn the oven up to 425°F for the remaining 20 minutes or until …
From simplyrecipes.com
From simplyrecipes.com
See details
THE BEST CHICKEN RECIPES | JAMIE OLIVER
Chicken recipes (196). Whether it’s chicken curry, the perfect roast or an easy midweek meal, our collection of chicken recipes has something for …
From jamieoliver.com
From jamieoliver.com
See details
ITALIAN ROAST CHICKEN WITH PEPPERS AND OLIVES | NIGELLA'S ...
A roast chicken always feels celebratory; indeed, a roast chicken always is celebratory. The vibrantly coloured and intensely flavoured vegetables that are cooked alongside here seem only to …
From nigella.com
From nigella.com
See details
PERUVIAN-STYLE ROAST CHICKEN WITH GREEN SAUCE - ONCE UPON ...
Tender and juicy Peruvian-style roast chicken with a spicy, luscious green sauce. This is my take on Pollo a la Brasa, the delicious roast chicken made popular by so many Peruvian restaurants.The chicken …
From onceuponachef.com
From onceuponachef.com
See details
ROAST CHICKEN & VEGETABLES - SPEND WITH PENNIES
Jan 07, 2019 · Roast Chicken and Vegetables is a classic family favorite recipe. We roast chicken in the oven over a bed of vegetables (carrots, onions, and potatoes) for an entire meal in one dish. I use my famous chicken seasoning and roast until the skin is crispy and the chicken …
From spendwithpennies.com
From spendwithpennies.com
See details
AIR FRYER ROAST CHICKEN - BITZ & GIGGLES
Feb 15, 2017 · Do you think your air fryer is large enough to roast a 8 lb chicken? It very well could be. The one I made was 4.25 lbs. You basically need to increase the time for each side of the chicken and continue to monitor the temp with a meat thermometer. The chicken …
From bitzngiggles.com
From bitzngiggles.com
See details
ITALIAN ROAST CHICKEN WITH PEPPERS AND OLIVES | NIGELLA'S ...
A roast chicken always feels celebratory; indeed, a roast chicken always is celebratory. The vibrantly coloured and intensely flavoured vegetables that are cooked alongside here seem only to …
From nigella.com
From nigella.com
See details
PERUVIAN-STYLE ROAST CHICKEN WITH GREEN SAUCE - ONCE UPON ...
Tender and juicy Peruvian-style roast chicken with a spicy, luscious green sauce. This is my take on Pollo a la Brasa, the delicious roast chicken made popular by so many Peruvian restaurants.The chicken …
From onceuponachef.com
From onceuponachef.com
See details
ROAST CHICKEN & VEGETABLES - SPEND WITH PENNIES
Jan 07, 2019 · Roast Chicken and Vegetables is a classic family favorite recipe. We roast chicken in the oven over a bed of vegetables (carrots, onions, and potatoes) for an entire meal in one dish. I use my famous chicken seasoning and roast until the skin is crispy and the chicken …
From spendwithpennies.com
From spendwithpennies.com
See details
AIR FRYER ROAST CHICKEN - BITZ & GIGGLES
Feb 15, 2017 · Do you think your air fryer is large enough to roast a 8 lb chicken? It very well could be. The one I made was 4.25 lbs. You basically need to increase the time for each side of the chicken and continue to monitor the temp with a meat thermometer. The chicken …
From bitzngiggles.com
From bitzngiggles.com
See details
PERFECT ROAST CHICKEN RECIPE | MARTHA STEWART
This is actually a great recipe, EXCEPT do NOT roast a chicken at 425 degrees for an hour and a half. For crispy skin try the following: Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast …
From marthastewart.com
From marthastewart.com
See details
SWEET & SPICY ROAST CHICKEN WITH CARROTS, DATES ...
Roast until chicken is lightly browned and cooked through, 40 to 45 minutes. About halfway through cooking, stir the carrots so that they don’t burn around the edges of the pan. Turn on broiler (leave pan …
From onceuponachef.com
From onceuponachef.com
See details
HOW TO ROAST CHICKEN - THE STAY AT HOME CHEF
There are so many recipes that call for pre-cooked chicken, and we love to keep extra on hand to make meal planning quick and easy. Storage and Reheating Instructions: Store any leftover chicken …
From thestayathomechef.com
From thestayathomechef.com
See details
JULIA'S FAVORITE ROAST CHICKEN RECIPE - JULIA CHILD | FOOD ...
Roast the chicken in the oven for about 1 hour and 15 minutes, as follows:At 15 minutes Brush the chicken with the remaining 1/2 tablespoon of butter. Scatter the sliced onion and carrot all …
From foodandwine.com
From foodandwine.com
See details
POT ROAST CHICKEN - THE DEFINED DISH
Sep 22, 2021 · Hence this creation, Pot Roast Chicken. An obvious take on pot roast, but with chicken, this recipe is a crave-able dish that the whole family will enjoy. Crispy chicken thighs sit right …
From thedefineddish.com
From thedefineddish.com
See details
ANDI OLIVER’S CHRISTMAS RECIPES: SPICE-RUBBED ROAST ...
Dec 01, 2021 · roast potatoes to serve First make your brine. In a large pot, bring 1.5 litres of cold water to a rolling boil, add the earl grey tea bags, clementine peel, thyme, sugar and salt, then turn …
From theguardian.com
From theguardian.com
See details
ROAST CHICKEN RECIPE - FOOD NETWORK
Roast for 15 minutes at 425 degrees F, then reduce the heat to 350 degrees, baste the chicken, and roast for 15 minutes. Add the chopped onion and carrot to the pan, basting them and the chicken.
From foodnetwork.com
From foodnetwork.com
See details
OVEN READY ROAST CHICKEN - PERDUE
Step 3. Cook. From Fresh - Once oven has been pre-heated to 400°F, lower oven temperature to 350°F. Place pan or baking dish with Oven ready Roaster (still in cooking bag) on lower shelf of oven and roast …
From perdue.com
From perdue.com
See details
