EASY PULL RECIPES
EASY, TWO-INGREDIENT PULLED PORK RECIPE | ALLRECIPES
Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy.
Provided by Jeannie
Categories Main Dishes Pork Pulled Pork
Total Time 8 hours 0 minutes
Prep Time 15 minutes
Cook Time 7 hours 45 minutes
Yield 8 sandwiches
Number Of Ingredients 4
Steps:
- Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
- Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
- Spoon a generous amount of pork into each roll.
Nutrition Facts : Calories 535.8 calories, CarbohydrateContent 65.1 g, CholesterolContent 67.3 mg, FatContent 15.9 g, FiberContent 2.6 g, ProteinContent 30 g, SaturatedFatContent 5.3 g, SodiumContent 1216.2 mg, SugarContent 16.4 g
EASY OVEN PULLED PORK | ALLRECIPES
This is my grandmother's no-fail pork recipe and it produces tender, moist, rich meat. Pulled pork is so versatile-use it in sandwiches, tacos, stews, and pasta ragu. Or make it ahead of time and keep it in a slow cooker for BBQ sliders. A great, inexpensive option to serve at a party. My favorite way to eat this is on a bun with lots of tangy barbecue sauce and slaw.
Provided by NicoleMcmom
Categories Main Dishes Pork Pulled Pork
Total Time 4 hours 5 minutes
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Use a pairing knife to cut 8 small slits into the pork, about 1 1/2 inches deep. Insert a garlic clove into each slit. Sprinkle pork evenly on all sides with salt and pepper. Place pork, fat-side up, in a 9x13-inch baking dish.
- Cook in the preheated oven for 30 minutes.
- Reduce heat to 325 degrees F (165 degrees C). Carefully pour 3/4 cup water around the sides of the pork. Cover with foil and cook for 1 1/2 hours. Remove foil and continue to cook until pork is tender and meat has pulled away from the bone, about 1 1/2 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Remove from the oven and let stand for 20 minutes. Remove large fat layer and any other large pieces of fat. Pull pork apart and shred.
Nutrition Facts : Calories 484 calories, CarbohydrateContent 1.7 g, CholesterolContent 129.8 mg, FatContent 40.1 g, FiberContent 0.2 g, ProteinContent 29.4 g, SaturatedFatContent 14 g, SodiumContent 3403.1 mg, SugarContent 0.6 g
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