MELTING CHOCOLATE CHIPS FOR CANDY COATING RECIPES
PERFECT DIPPING CHOCOLATE RECIPE - FOOD.COM
Use only shortening for this, do not use butter, margarine or oil! Tips for dipping chocolate on bottom!
Total Time 3 minutes
Prep Time 3 minutes
Yield 30 candies
Number Of Ingredients 2
Steps:
- Remove the chilled candy from the refrigerator about 10 minutes before coating (dipping cold centers can result in cracked coating).
- Place the chocolate chips and shortening in a 2-cup measuring bowl.
- Place the bowl into a larger bowl which contains very warm water (about100-110F) the water should reach only halfway up the 2-cup bowl with the chocolate (DO NOT LET EVEN 1 DROP WATER MIX WITH CHOCOLATE!).
- Stir mixture constantly with a small spatula until the chocolate is melted and the mixture is smooth (this should take about 16-18 minutes, do not rush the melted process).
- If necessary replace the water with more very warm water.
- remove the 2-cup bowl with melted chocolate from the water and continue to stir until all the chocolate is cooled slightly (about 2-3 minutes).
- Set one candy onto a two-pronged fork, then completely dip candy into melted chocolate.
- Gently tap the fork against side of the bowl to remove any excess melted chocolate.
- Place onto baking sheet lined with waxed paper.
- Repeat with remaining candy.
- If the chocolate becomes too thick for dipping, place the bowl containing the chocolate into the bowl with warm water until desired consistancy.
- TIPS ON HOW TO WORK WITH DIPPING CHOCOLATE.
- Avoid all types of moisture when melting the chocolate, any steam or drops of moisture can cause the mixture to :seize" or become very firm, crumbly and grainy, if this occurs it can be corrected by stirring in 1 teaspoon shortening for each 2 ounces of melted chocolate.
- Chocolate can also be melted over low heat in a double boiler.
- Store the chocolate tightly wrapped in a cool dry place, do not refrigerate.
Nutrition Facts : Calories 49.1, FatContent 3.5, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 5.5, FiberContent 0.5, SugarContent 4.7, ProteinContent 0.4
CHOCOLATE FOR DIPPING RECIPE - LAND O'LAKES
Steps:
- Line baking sheet with waxed paper; set aside.
- Remove candy to be dipped from refrigerator about 10 minutes before dipping. Dipping cold centers can result in cracked coating or bloom (white crystals) on coating.
- Place chocolate chips and shortening into 2-cup glass measuring cup. Place measuring cup into bowl which contains very warm (100°F to 110°F) water reaching halfway up measuring cup. (Don't let even one drop of water mix with chocolate.) Stir mixture constantly with rubber spatula 18-22 minutes or until chocolate is melted and mixture is smooth. (Do not rush melting process.) Replace water with more very warm water, if necessary. Remove measuring cup from bowl; continue stirring 2-3 minutes or until chocolate is cooled slightly.
- Set one candy center onto tines of fondue fork or 2 pronged fork. Completely dip center into melted chocolate. Gently tap fork against side of measuring cup to remove excess melted chocolate. Invert candy onto prepared baking sheet. Repeat with remaining centers. Place measuring cup into bowl of very warm water, if melted chocolate becomes too thick for dipping; stir until desired consistency.
Nutrition Facts : Calories 50 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 5 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
SIMPLE CHOCOLATE COATING | RECIPES - HERSHEYLAND
Jun 14, 2021 · Chocolate is best for coating between 84° and 88°F. Chocolate Candy In Molds: Melt chocolate with shortening as directed above; remove bowl from inside water bowl. Spoon chocolate mixture into plastic candy molds; let stand until firm. Invert molds over prepared tray; tap candy from molds onto tray. Store as directed above.
From hersheyland.com
From hersheyland.com
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HOW TO MELT CHOCOLATE CHIPS TO MAKE A COATING - EHOW.COM
How to Melt Chocolate Chips to Make a Coating Step 1. Place 2 inches of water in the bottom of the double boiler. Alternatively, place the water in a small pot. Step 2. Set the top of the double boiler in place. If using a pot, place a metal bowl inside of the pot. Use a bowl... Step 3. Heat the ...
From ehow.com
From ehow.com
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TIPS FOR MELTING CHOCOLATE CHIPS AND MORSELS | NESTLÉ ...
Keep your chocolate safe from these oils and do not add them to your chocolate when melted. MICROWAVE: 1 Cup morsels in uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. Microwaves vary. If needed, heat at additional 10-15 second intervals, stirring vigorously after each interval until melted.
From verybestbaking.com
From verybestbaking.com
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THE BEST WAY TO MELT CHOCOLATE CHIPS FOR DIPPING - LEAFTV
Aug 30, 2014 · Pour this hot liquid over the chocolate chips in the double boiler. Stir the chocolate liquid mixture well with a spoon. Ideally, the heat from the liquid alone will be enough to completely melt the chocolate after several minutes of stirring. If this is not the case, or if you are not adding liquid to the chocolate, move on to the next step.
From leaf.tv
From leaf.tv
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HOW TO MELT CHOCOLATE FOR DRIZZLING, DIPPING, AND MORE ...
Oct 18, 2021 · Place up to 6 ounces of chopped chocolate bars, chocolate squares, or chocolate pieces in a microwave-safe bowl, custard cup, or glass measuring cup ($4, Target ). Microwave, uncovered, on high for 1½ to 2 minutes, stirring every 30 seconds or so, or until chocolate is soft enough to stir smooth.
From bhg.com
From bhg.com
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HOW TO MELT CHOCOLATE - ALLRECIPES
Mar 30, 2016 · Pour a few inches of water into the pot. Fit the bowl over the pot, making sure the bottom of the bowl does not touch the water. Heat the water to a simmer. 2. Add chocolate and stir until melted. Turn off the heat and add 2/3 of the chopped chocolate bar or chocolate chips to the bowl. Stir gently to melt.
From allrecipes.com
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HOW TO MELT WHITE CHOCOLATE CHIPS: 6 BEST METHODS (2021 ...
Directions to Melt Real White Chocolate Chips for Strawberries. Pour 1 or 2 cups of white chocolate chips in a microwave-safe bowl. Turn the microwave power to 50% and place the chocolate chips in the microwave. Microwave the white chocolate chips uncovered for 1 minute. Remove the bowl. Stir with a spatula.
From thetastytip.com
From thetastytip.com
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HOW TO MELT CHOCOLATE FOR DRIZZLING, DIPPING, AND MORE ...
Oct 18, 2021 · For most recipes (think chocolate bark, dipped fruit, or cookie toppers), you can melt chocolate using one of three methods: direct heat, a double boiler, or a microwave oven. These methods all work when a dessert recipe calls for melting chocolate with another ingredient, such as butter, shortening, coconut oil, or whipping cream. For a more ...
From bhg.com
From bhg.com
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HOW TO MELT CHOCOLATE FOR COATING CANDY - EHOW.COM
Allowing water or steam to come into contact with chocolate causes texture problems and hardening. Keep all cooking utensils free of liquid and take extra precautions when working with a double boiler. If water does come in contact with melting chocolate, try adding 1 tbsp. of vegetable shortening per cup of chocolate while stirring over low heat.
From ehow.com
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MOLDING CANDY FROM CHOCOLATE CHIPS - RACHEL ARMINGTON
Mar 22, 2018 · Mini chocolate chips work best because they melt evenly and quickly: if you are using regular sized chips or a bar, just chop them up a bit. Pour your chips into a microwavable dish, then set about a quarter of them to one side.’. Microwave the chips for 20 seconds, then take them out and stir.
From rachelarmington.com
From rachelarmington.com
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CHOCOLATE COATING RECIPE FOR CANDY - ALL INFORMATION ABOUT ...
Instructions. Fill the bottom portion of a double boiler with 2-3" of water. Make sure the water doesn't touch the bottom of the double boiler insert! Place over a stove set to medium heat. While the water heats up, add the cacao butter in the double boiler insert. Whisk occasionally until completely melted.
From therecipes.info
From therecipes.info
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WILL MELTED CHOCOLATE CHIPS HARDEN - CAKE DECORIST
The answer is yes; it will indeed harden instantly. Likewise, it usually takes three to five minutes to become firm and shiny. Remember the heating and cooling of chocolate to stabilize it for making confections and candies is tempering. In that regard, it provides the chocolate a glossy and smooth finish.
From cakedecorist.com
From cakedecorist.com
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CANDY MELTS VS CHOCOLATE CHIPS | MISS BUTTERCUP
The fundamental difference between candy melts and chocolate chips is that candy melts are made from ingredients that make them easy to transform, shape or reshape. On the other hand, chocolate chips are to be used in their finished form, which is a baking chip , and this is because the ingredients used in them are stable in high temperature ...
From missbuttercup.com
From missbuttercup.com
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5 BEST SUBSTITUTES FOR SHORTENING IN CHOCOLATE COATING ...
Mar 16, 2021 · Chocolate coating recipes ask for shortening. The reason is that shortening creates smoother and better consistency of coating. The melted chocolate itself cannot produce such consistency. Add half a teaspoon of shortening when you add one ounce of chocolate. When you add shortening it creates an even coating.
From missvickie.com
From missvickie.com
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HOW TO MELT CHOCOLATE: 5 BEST METHODS - TASTE OF HOME
Jan 20, 2021 · Best for melting chocolate fast without dirtying many candy tools.. Step 1: Chop chocolate into small pieces and place in microwave-safe bowl.. Step 2: Microwave at 70% power for 1 minute. Remove from microwave and give it a stir. Step 3: Continue to microwave in 30-second increments, stirring frequently, until the chocolate has fully melted. Editor’s tip: Because each microwave behaves ...
From tasteofhome.com
From tasteofhome.com
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HOW TO MELT CHOCOLATE CHIPS: 14 STEPS (WITH ... - WIKIHOW
Mar 19, 2021 · To melt chocolate chips in the microwave, start by placing the chocolate chips into a wide, microwave-safe bowl. If you don't have any chocolate chips, chop a chocolate bar into 1/4 inch pieces instead. Then, microwave the chocolate on medium heat for 1 minute before stirring it.
From wikihow.com
From wikihow.com
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HOW TO MELT WHITE CHOCOLATE CHIPS - RICHARD PANTRY
Step 3: Heat the white chocolate chips over the water. In this step, lower the heat and place your chocolate chips into the top part of this special pan. Give the mixture a constant stir until most of it has melted yet still features a few lumps. After that, remove the melting chocolate from the heat and continue stirring.
From richardpantry.com
From richardpantry.com
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RECIPE FOR CHOCOLATE CANDY - YAHOO SEARCH RESULTS
Cached. Dec 23, 2021 · Place each ball on the lined baking sheet and place in the freezer until firm, about 1-2 hours. Step 3: Create the chocolate coating. In a medium saucepan, add the chocolate bark, chocolate chips, peanuts and vegetable oil and melt over medium heat. Mix to combine.
From search.yahoo.com
From search.yahoo.com
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BEST WHITE CHOCOLATE FOR MELTING - BEST WEBSITE 2022
Nov 24, 2021 · How to melt white chocolate chips use a double boiler. These are small, circular, flat pieces that can be melted quickly. Ghirardelli chocolate melting wafers, 30 ounce bag (white chocolate) by ghirardelli. Merckens coating melting wafers white 5 pounds melting chocolate, 80 ounce.
From pagseix.com
From pagseix.com
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WHAT IS THE DIFFERENCE BETWEEN CHOCOLATE AND CANDY MELTS ...
Feb 18, 2021 · The main difference between candy coating* and real chocolate is cocoa butter. Real chocolate contains cocoa butter, while candy coating contains other natural oils such as palm kernel oil. While real chocolate requires tempering, candy coating may be melted, molded and allowed to set, it’s that easy.
From restaurantnorman.com
From restaurantnorman.com
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