MAYONNAISE PASTA SALAD RECIPE RECIPES

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TRADITIONAL PASTA SALAD RECIPE - BLUE PLATE MAYONNAISE



Traditional Pasta Salad Recipe - Blue Plate Mayonnaise image

This classic salad is a tasty combination of crunchy vegetables, macaroni noodles and light, creamy dressing. It travels well to picnics, potlucks and poolside – make it ahead of time and chill it in the fridge until it’s time to go.

Prep Time 15 minutes

Cook Time 23 minutes

Number Of Ingredients 11

8 ounces macaroni pasta
1 tablespoon olive oil
1 red bell pepper, diced
2 stalks celery, diced
1/2 red onion, diced
2 large eggs, hardboiled and finely chopped
3/4 cup Blue Plate®️ Mayonnaise
1/4 cup sour cream
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
Salt and pepper, to taste

Steps:

  • Cook pasta according to package directions. Drain and rinse with cold water to stop it from overcooking. In a large bowl, toss the pasta with olive oil to prevent sticking. Add the bell pepper, celery, red onion and egg; set aside. Whisk mayonnaise, sour cream, vinegar, mustard, salt and pepper in a medium bowl until incorporated. Fold the dressing into the pasta mixture and season to taste. Cover with plastic wrap and chill in the refrigerator for at least one hour before serving.

MACARONI PASTA SALAD WITH MAYO – DUKE'S MAYO



Macaroni Pasta Salad with Mayo – Duke's Mayo image

No summer cookout is complete without the classic, all-American macaroni salad with mayo. It’s a cool and creamy complement to just about anything off of the grill and has rightfully earned its reputation as a best-loved BBQ and picnic side dish. There are many different pasta salad recipes out there, but a simple macaroni salad with Duke’s is still the popular favorite. Our no-fuss, deli-style classic pairs tender elbow macaroni and crunchy veggies with a tangy Duke’s Mayonnaise dressing that takes this summer essential to the next level. It can be made ahead, travels well, and delivers a zippy and refreshing taste your guests are sure to enjoy.

Provided by Duke's Kitchen

Total Time P0D

Prep Time P0D

Cook Time P0D

Yield 10

Number Of Ingredients 11

1 cup Duke's Mayonnaise
2 Tbsp. vinegar
1 Tbsp. prepared mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 8 oz. package elbow macaroni, cooked and drained
1/2 cup sliced celery
1/2 cup chopped green or sweet red pepper
1/4 cup chopped onion
Chopped parsley for garnish, if desired

Steps:

  • Combine first 6 ingredients in a bowl and stir until smooth.
  • Add remaining ingredients, tossing to coat well.
  • Cover and chill for several hours.
  • Garnish with chopped parsley, if desired.

Nutrition Facts : ServingSize 10

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