ROAST IN ELECTRIC SKILLET RECIPES

ELECTRIC SKILLET ROAST BEEF | JUST A PINCH RECIPES

Electric Skillet Roast Beef | Just A Pinch Recipes image

Grandma would only use her oven if she baked several items at one, like meat, potatoes and a pie or bread. In order to save money she used her electric skillet whenever possible. This is her electric skillet pot roast. And its good.

Provided by Kathie Carr @kathiecc

Categories Beef

Prep Time 10 minutes

Cook Time 3 hours

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoon(s) oil
2 pound(s) round or chuck steak or chuck roast
1 large onion, chopped
- salt and pepper to taste
1 - bay leaf
- vegetables as desired (carrots, onions, potatoes, bell pepper, beans,celery, etc.)

Steps:

Heat electric skillet to 350 degrees and brown steak in oil. Add onion to skillet. Sprinkle with salt and pepper. Reduce heat to 250 degrees. Add water to skillet so that bottom of skillet is covered about 1 inch deep. Add bay leaf, cover and simmer for 2 1/2 hours.
Add any vegetables you wish. Chunks of carrot, potatoes, celery, onion wedges, etc. Add additional water if needed. Cover and cook for 30-45 minutes until vegetables are tender. Serve with gravy made from skillet drippings.

LEFTOVER ROAST BEEF HASH RECIPE | ALLRECIPES

Leftover Roast Beef Hash Recipe | Allrecipes image

Our family always has leftover roast beef and this recipe is a great way to finish it up!

Provided by IVPLAY

Categories Breakfast Potatoes

Total Time 37 minutes

Prep Time 20 minutes

Cook Time 17 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 russet potatoes
2 cups 1/2-inch cubes roast beef
1 onion, finely chopped
1 green bell pepper, thinly sliced
½ cup sliced fresh mushrooms
1 tablespoon vegetable oil

Steps:

Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

Nutrition Facts : Calories 165.2 calories, CarbohydrateContent 23.8 g, CholesterolContent 18.1 mg, FatContent 3.6 g, FiberContent 3.4 g, ProteinContent 10.5 g, SaturatedFatContent 0.9 g, SodiumContent 389.8 mg, SugarContent 3.2 g

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