CHOPPED THE WONTONS RECIPES
CRISPY WONTONS | ALLRECIPES
Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 10 appetizer servings
Number Of Ingredients 10
Steps:
- Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
EASY SAUSAGE STARS MINI WONTON BITES – BEST HOMEMADE ...
Enjoy these delicious sausage stars mini wonton bites today!
Provided by tigger
Categories Appetizers
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 35
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Spray a muffin tin with non-stick cooking spray.
- Add a wonton wrapper to each muffin tin, making sure the sides stick up on the sides of the muffin tin compartments.
- Lightly brush the wonton wrappers with vegetable oil.
- Bake the wontons in a 350 degree oven for 4-5 minutes until the corners begin to turn golden brown.
- Line a baking sheet with parchment paper.
- Once wonton wrappers have finished baking, remove them from the muffin tins and place them onto a parchment lined baking sheet.
- In a skillet, brown sausage. 1-2 minutes before you are finished, add red bell pepper to the skillet and finish cooking the sausage and pepper together.
- To a large mixing bowl, add prepared ranch dressing, sausage and pepper mixture, shredded cheese, and chopped green onions. Stir to combine all ingredients.
- Spoon the cheesy ranch sausage mixture into wonton cups, about ¼ cup of mixture per cup.
- Bake for 5-10 minutes in a 350 degree oven until warmed through and the cheese is melted.
More about "chopped the wontons recipes"
CRISPY BAKED WONTONS RECIPE: HOW TO MAKE IT
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. —Brianna Shade, Beaverton, Oregon
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 38 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 38 calories per serving
- In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray. , Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm, with sweet-and-sour sauce if desired.
Freeze option: Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 400° oven until crisp and heated through.
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CRISPY WONTONS | ALLRECIPES
Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.
From allrecipes.com
Reviews 4.7
Category Trusted Brands: Recipes and Tips, Kikkoman
From allrecipes.com
Reviews 4.7
Category Trusted Brands: Recipes and Tips, Kikkoman
- Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
See details
CARIBBEAN WONTONS RECIPE: HOW TO MAKE IT
I first served these fresh and fruity treats as an appetizer at a summer luau. My family and friends now enjoy them as a dessert for occasions throughout the year.—Melissa Birdsong, Gilbert, South Carolina
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 95 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 95 calories per serving
- In a small bowl, beat cream cheese until smooth. Stir in the coconut, banana, walnuts and pineapple. Fold in marshmallow creme., Position a wonton wrapper with 1 point toward you. Keep remaining wrappers covered with a damp paper towel until ready to use. Place 2 teaspoons of filling in the center of wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat with remaining wrappers and filling., In a cast-iron or electric skillet, heat oil to 375°. Fry wontons, a few at a time, until golden brown, 15-20 seconds on each side. Drain on paper towels., Place strawberries in a food processor; cover and process until pureed. In a small saucepan, combine sugar and cornstarch. Stir in pureed strawberries. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, strain mixture, reserving sauce; discard seeds. Sprinkle wontons with confectioners' sugar and cinnamon. Serve with sauce.
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GROUND BEEF WONTON RECIPE - THE SPRUCE EATS
Jun 06, 2014 · 1 teaspoon olive oil. 1 small onion, chopped, about 1/2 cup. 1 small celery stalk, chopped, about 1/4 cup. 1 pound extra-lean ground beef. 1 teaspoon salt, or more to taste. 1/8 teaspoon black pepper, or more to taste. Cold water. 1 (12-ounce) package wonton wrappers. 2 to 3 cups canola oil, for frying.
From thespruceeats.com
From thespruceeats.com
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7 PORK WONTON RECIPES | HOMEMADE CHINESE SOUPS
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FRIED WONTONS - THE WOKS OF LIFE
Sep 05, 2015 · Instructions Start by making the filling. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, wine (or sherry),... To make the wontons, take a wrapper, and add about a teaspoon of filling. Overstuffed wontons will pop open during the... For shape #1: Fold the wrapper in half ...
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From thewoksoflife.com
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SAUSAGE WONTON BITES - FLAVORFUL AND EASY APPETIZER RECIPE
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WONTON WONDER | CHOPPED | FOOD NETWORK
Dec 21, 2018 · Four chefs have to get creative with wonton wrappers after finding lowbrow eclairs in the first basket. A can full of cheesy comfort food and a lean bird are on the entree agenda. And a strange ...
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From foodnetwork.com
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10 BEST WONTON FILLING RECIPES | YUMMLY
Dec 21, 2021 · salt, onions, wonton, chopped garlic, spinach, water, white pepper and 2 more Easy 10-Minute Wonton Soup Ahead of Thyme sesame oil, fresh cilantro, dark soy sauce, green onions, chicken stock and 3 more
From yummly.com
From yummly.com
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GROUND BEEF WONTON RECIPE - THE SPRUCE EATS
Aug 03, 2021 · Lightly season with salt and pepper. Add ground beef, season with salt and pepper, and sauté until browned and cooked through. Line a mesh colander with paper towels and drain beef mixture for about 5 to 10 minutes to remove excess oil. This also allows the filling to cool prior to wrapping.
From thespruceeats.com
From thespruceeats.com
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7 PORK WONTON RECIPES | HOMEMADE CHINESE SOUPS
Recipe 3. Pork wontons with crab meat. Filling. 250g crab meat; 250g ground pork; 1 stalk finely chopped spring onion; Seasonings for filling. 2 tsp cooking wine; 2 tsp soy sauce; 1 tsp minced ginger; Dash of cold water or soup stock; Directions. Mix the ground pork, chopped spring onion, cooking wine, soy sauce, minced ginger together.
From homemade-chinese-soups.com
From homemade-chinese-soups.com
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WONTON WONDER | CHOPPED | FOOD NETWORK
Dec 21, 2018 · Four chefs have to get creative with wonton wrappers after finding lowbrow eclairs in the first basket. A can full of cheesy comfort food and a lean bird are on the entree agenda. And a strange ...
From foodnetwork.com
From foodnetwork.com
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SHRIMP WONTONS (TWO DIFFERENT METHODS!) - TIFFY COOKS
Sep 23, 2021 · Shrimp Wontons are super easy to make at home, all you need is a few simple ingredients, and you got restaurant-quality style wontons at home.. You can buy pre-minced shrimp, but I like to hand-chopped them for the best texture. Hand chopping takes an extra 5 minutes, but it is so worth it.
From tiffycooks.com
From tiffycooks.com
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CREAM CHEESE WONTONS: A CHINESE TAKEOUT CLASSIC - THE WOKS ...
Dec 30, 2017 · Instructions. Make the wonton filling by combining the cream cheese, sugar, salt, and scallions. Assemble the wontons. Take each wrapper, and dampen the outer edges with a thin layer of water. Place a teaspoon of the cream cheese filling in the middle, and fold in half into a triangle. Bring the two corners on the long side of the triangle ...
From thewoksoflife.com
From thewoksoflife.com
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WONTON WONDER | CHOPPED: VOLUME 3
Belly of the Beast. Chefs take on tuna belly, a cocktail named after poultry and more! Add to Watch Later. Chopped: Volume 3. Season 41 · Episode 12. i.
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From watch.foodnetwork.com
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SHRIMP IN WONTON WRAPPER RECIPES
Just Now Pork and Shrimp Wonton Recipe - The Spruce Eats new www.thespruceeats.com. 10 ounces ( 280 grams) shrimp, peeled and deveined, divided 3 1/2 ounces ( 100 grams) ground pork 2 tablespoons coarsely chopped ginger 3 medium spring onions, finely chopped 60 wonton wrappers (3 x 3 inches) All-purpose flour, for dusting Seasonings: 1 teaspoon ...
From share-recipes.net
From share-recipes.net
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NONO’S TRUFFLE CHEESE WONTONS RECIPE: EASY, RICH, CRISPY ...
Place the wontons in the freezer for 10–15 minutes to set. Meanwhile, heat frying oil to 350F/177C. Working in batches, deep-fry your wontons until golden brown. Transfer the fried wontons to a paper towel-lined plate or tray to remove excess oil. Assemble the wontons on a serving plate, then drizzle with truffle oil and honey.
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From pepper.ph
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Cook the wontons in batches in the boiling water for 4-5 minutes or until cooked through. Meanwhile, let’s make the spicy sauce. Combine the ingredients in a small bowl and mix well to combine. Drain the wontons with a slotted spoon and transfer to serving bowls. Generously spoon over the spicy sauce and sprinkle with spring onion before serving.
From marionskitchen.com
From marionskitchen.com
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PORK WONTONS RECIPE | WOOLWORTHS
Wonton pastry. 2 cup plain flour. Method. Step 1. Sift 2 cups plain flour into a large bowl. Add 1 cup boiling water, stirring until the dough forms a crumbly ball. Turn onto a floured bench and knead for 5 minutes until smooth and silky. Cover with plastic wrap and rest for 30 minutes. Step 2.
From woolworths.com.au
From woolworths.com.au
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SPICY WONTONS - ONOLICIOUS HAWAI?I
Nov 29, 2021 · Bring a pot of water to a boil and add the wontons. Cook for about 2-3 minutes for fresh wontons and 5-6 minutes for frozen wontons. Use a strainer to remove the wontons and slide them into a bowl. Place 10 wontons in a bowl. Top with 1-2 tablespoons of the spicy sauce and the chopped green onions. Gently mix.
From onolicioushawaii.com
From onolicioushawaii.com
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