MISO TERIYAKI SAUCE RECIPES
TERIYAKI SALMON RECIPE - BBC FOOD
This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper. This meal provides 524 kcal, 35.5g protein, 39.5g carbohydrate (of which 14.5g sugars), 24.9g fat (of which 4.5g saturates), 1.4g fibre and 5.8g salt per portion.
Provided by Mike Robinson
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 2
Number Of Ingredients 11
Steps:
- Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli.
- Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky.
- Meanwhile, pan-fry the two pieces of salmon for 2 minutes each side in a hot griddle pan.
- When the sauce is reduced add the salmon to the teriyaki sauce frying pan.
- Cook and drain the noodles, adding the sesame oil, seasoning and coriander and a squeeze of lime. Serve the salmon on a bed of noodles with more chopped coriander.
Nutrition Facts : Calories 524kcal, CarbohydrateContent 39.5g, FatContent 24.9g, FiberContent 1.4g, ProteinContent 35.5g, SaturatedFatContent 4.5g, SugarContent 14.5g
TERIYAKI SALMON RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- If using a salmon fillet, cut crosswise into 4 equal pieces. Mix together marinade ingredients in a bowl or shallow dish, add the salmon, cover, refrigerate and marinate for 20 minutes.
- Heat the oil in a frying pan. Remove the salmon from the marinade, shaking off excess liquid and reserving leftover marinade. Place skin side down in hot oil. Move fish around constantly to keep from sticking. When browned on one side, turn the salmon, reduce the heat and cook, covered, for 6 to 8 minutes. Remove the salmon from the pan, and drain on paper towels. Pour reserved marinade into pan, add the mirin and sugar, and bring to a boil. Add salmon again. Cook until marinade is almost cooked away. Remove salmon from pan, sprinkle with powdered sansho. Slice diagonally and garnish with green peppers Sauteed in the pan, and lemon slices.
More about "miso teriyaki sauce recipes"
TERIYAKI SALMON RECIPE - BBC FOOD
This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper.
This meal provides 524 kcal, 35.5g protein, 39.5g carbohydrate (of which 14.5g sugars), 24.9g fat (of which 4.5g saturates), 1.4g fibre and 5.8g salt per portion.
From bbc.co.uk
Reviews 4.9
Cuisine Japanese
Calories 524kcal per serving
From bbc.co.uk
Reviews 4.9
Cuisine Japanese
Calories 524kcal per serving
- Cook and drain the noodles, adding the sesame oil, seasoning and coriander and a squeeze of lime. Serve the salmon on a bed of noodles with more chopped coriander.
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TERIYAKI SALMON RECIPE | FOOD NETWORK
If using a salmon fillet, cut crosswise into 4 equal pieces. Mix together marinade ingredients in a bowl or shallow dish, add the salmon, cover, refrigerate and marinate for 20 minutes.
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