RECIPE LEFTOVER ROAST PORK RECIPES

Name: Pork 'comfort' Leftover Roast
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2-4 cups, 2-4 serving(s)
Ingredients: 1 -2 lb cooked pork, cut in cubes; 2 celery ribs, diced; 1/2 onion, diced; 3 garlic cloves, minced; 3 tablespoons butter; 1 bell pepper, diced; 2 tablespoons flour; 1 (16 ounce) can tomatoes, stewed; 10 ounces beef consomme; 1 tablespoon Worcestershire sauce; 1 beef bouillon cube; 1 teaspoon caraway seed; fresh ground pepper; celery salt; 1 cup sour cream; buttered egg noodles

PORK 'COMFORT' LEFTOVER ROAST RECIPE - FOOD.COM

Pork 'comfort' Leftover Roast Recipe - Food.com image

I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2-4 cups, 2-4 serving(s)

Number Of Ingredients 16

Ingredients

1 -2 lb cooked pork, cut in cubes
2 celery ribs, diced
1/2 onion, diced
3 garlic cloves, minced
3 tablespoons butter
1 bell pepper, diced
2 tablespoons flour
1 (16 ounce) can tomatoes, stewed
10 ounces beef consomme
1 tablespoon Worcestershire sauce
1 beef bouillon cube
1 teaspoon caraway seed
fresh ground pepper
celery salt
1 cup sour cream
buttered egg noodles

Steps:

Melt butter in large sauce pan, add celery onion, garlic and bell pepper saute until just tender crisp, or until your liking stir in flour. add beef consomme, beef bouillon and stewed tomato's, worcestershire sauce , caraway seed and cook 30 minutes adding more liquid as needed, 10 minutes before serving add pork, black pepper and celery salt as needed, stir in sour cream heat and serve over buttered egg noodles.

Nutrition Facts : Calories 971.5, FatContent 62, SaturatedFatContent 31.5, CholesterolContent 296.3, SodiumContent 1934.5, CarbohydrateContent 30.3, FiberContent 5.6, SugarContent 14.8, ProteinContent 73.4

PORK 'COMFORT' LEFTOVER ROAST RECIPE - FOOD.COM

Pork 'comfort' Leftover Roast Recipe - Food.com image

I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2-4 cups, 2-4 serving(s)

Number Of Ingredients 16

Ingredients

1 -2 lb cooked pork, cut in cubes
2 celery ribs, diced
1/2 onion, diced
3 garlic cloves, minced
3 tablespoons butter
1 bell pepper, diced
2 tablespoons flour
1 (16 ounce) can tomatoes, stewed
10 ounces beef consomme
1 tablespoon Worcestershire sauce
1 beef bouillon cube
1 teaspoon caraway seed
fresh ground pepper
celery salt
1 cup sour cream
buttered egg noodles

Steps:

Melt butter in large sauce pan, add celery onion, garlic and bell pepper saute until just tender crisp, or until your liking stir in flour. add beef consomme, beef bouillon and stewed tomato's, worcestershire sauce , caraway seed and cook 30 minutes adding more liquid as needed, 10 minutes before serving add pork, black pepper and celery salt as needed, stir in sour cream heat and serve over buttered egg noodles.

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