PIE AND CAKE RECIPES

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PECAN PIE CAKE RECIPE - FOOD.COM



Pecan Pie Cake Recipe - Food.com image

This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) box yellow cake mix
1 egg
1/2 cup melted butter
1 1/2 cups light corn syrup
3 eggs
1/2 cup dark brown sugar, packed
1 teaspoon vanilla
1 1/2 cups pecans

Steps:

  • Combine cake mix, 1 egg, and melted butter together; set aside 2/3 cup of this batter.
  • Spread the rest into a greased and floured 9 by 13-inch baking pan and bake at 325 degrees Fahrenheit for 15 minutes until lightly browned.
  • Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.
  • Pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees Fahrenheit or until set.

Nutrition Facts : Calories 526.3, FatContent 24.1, SaturatedFatContent 7, CholesterolContent 83.2, SodiumContent 400.1, CarbohydrateContent 77, FiberContent 1.8, SugarContent 39.4, ProteinContent 5.3

APPLE-PIE CAKE RECIPE | MARTHA STEWART



Apple-Pie Cake Recipe | Martha Stewart image

A cross between pie and a fruit crisp, this dramatic dessert is made with just six common ingredients.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Total Time 2 hours

Prep Time 45 minutes

Number Of Ingredients 6

2 cups flour
1 cup packed light-brown sugar
2 teaspoons cinnamon
1/2 pound (2 sticks) cold unsalted butter, cut into 8 pieces
5 pounds (about 12) tart apples, such as Granny Smith
2 tablespoons fresh lemon juice

Steps:

  • In a large bowl, combine flour, brown sugar, and 1 teaspoon cinnamon. Using an electric mixer or a pastry cutter, cut in butter until the mixture forms pea-size pieces. Press 2/3 of the mixture onto bottom and 1 inch up the side of a 9-inch springform pan.
  • Preheat oven to 350 degrees. Peel apples, cut into thin slices, and place in a bowl. Pour off any accumulated liquid. Toss apple slices with remaining teaspoon cinnamon and lemon juice, and put them in the prepared pan, pressing down gently as you pack them in (they will mound above the edge of the pan). Sprinkle remaining crumb mixture on top.
  • Put the pan on an aluminum foil-lined baking sheet, and bake for 1 hour and 15 minutes, or until golden brown on top. Run a knife around the edge of the pan, and let the cake cool in the pan to set. Serve at room temperature.

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