WHITE PULLMAN BREAD RECIPES

PAIN DE MIE - FRENCH PULLMAN BREAD (ABM) RECIPE - FOOD.COM

Pain De Mie - French Pullman Bread (Abm) Recipe - Food.com image

This recipe comes from King Arthur. I made minor changes to reflect more generic ingredients. According to them, the best bread for thin-slicing is called pain de mie, a butter- and milk-rich loaf baked in a special lidded 13" x 4" x 4" pan. The lid ensures that the baking bread won't expand too much, keeping it very close-grained-and thus totally non-crumbly, and easy to slice. You can use all all-purpose flour without the whole wheat.

Total Time 40 minutes

Prep Time 0S

Cook Time 40 minutes

Yield 1 bread

Number Of Ingredients 10

Ingredients

3/4 cup milk
1 cup lukewarm water
6 tablespoons butter
2 teaspoons salt
3 tablespoons sugar
1/3 cup dry milk or 1/3 cup nonfat dry milk powder
1/3 cup potato flour or 3/4 cup potato flakes
3 cups unbleached all-purpose flour
1 1/2 cups white whole wheat flour
2 1/4 teaspoons instant yeast

Steps:

Combine all of the ingredients, and mix and knead them—by hand, mixer, or bread machine—to form a smooth, supple dough.
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 1/2 hours.
Lightly grease a standard (13 x 4 x 4-inch) lidded pain de mie pan.
Transfer the risen dough to a lightly greased work surface, shape it into a log, and fit it into the pan. Flatten the top as much as possible. Cover the pan with lightly greased plastic wrap, and allow the dough to rise until it's about 1/2-inch below the lip of the pan, about 45 minutes.
Carefully slip the cover onto the pan, and let it rest an additional 15 minutes while you preheat your oven to 350°F.
Bake the bread for 25 minutes. Remove the pan from the oven, carefully remove the lid, and return the bread to the oven to bake for an additional 10 to 15 minutes, until it's golden-brown on top and tests done; an instant-read thermometer inserted into the center will register 190°F
Remove the bread from the oven, and turn it out of the pan onto a rack to cool completely. For a soft, flavorful crust, brush the loaf with melted butter while warm. Yield: 1 loaf.

Nutrition Facts : Calories 3277.7, FatContent 94.8, SaturatedFatContent 56.3, CholesterolContent 250.2, SodiumContent 5444.6, CarbohydrateContent 527.2, FiberContent 37.1, SugarContent 57.8, ProteinContent 88.5

PAIN DE MIE - FRENCH PULLMAN BREAD (ABM) RECIPE - FOOD.COM

Pain De Mie - French Pullman Bread (Abm) Recipe - Food.com image

This recipe comes from King Arthur. I made minor changes to reflect more generic ingredients. According to them, the best bread for thin-slicing is called pain de mie, a butter- and milk-rich loaf baked in a special lidded 13" x 4" x 4" pan. The lid ensures that the baking bread won't expand too much, keeping it very close-grained-and thus totally non-crumbly, and easy to slice. You can use all all-purpose flour without the whole wheat.

Total Time 40 minutes

Prep Time 0S

Cook Time 40 minutes

Yield 1 bread

Number Of Ingredients 10

Ingredients

3/4 cup milk
1 cup lukewarm water
6 tablespoons butter
2 teaspoons salt
3 tablespoons sugar
1/3 cup dry milk or 1/3 cup nonfat dry milk powder
1/3 cup potato flour or 3/4 cup potato flakes
3 cups unbleached all-purpose flour
1 1/2 cups white whole wheat flour
2 1/4 teaspoons instant yeast

Steps:

Combine all of the ingredients, and mix and knead them—by hand, mixer, or bread machine—to form a smooth, supple dough.
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 1/2 hours.
Lightly grease a standard (13 x 4 x 4-inch) lidded pain de mie pan.
Transfer the risen dough to a lightly greased work surface, shape it into a log, and fit it into the pan. Flatten the top as much as possible. Cover the pan with lightly greased plastic wrap, and allow the dough to rise until it's about 1/2-inch below the lip of the pan, about 45 minutes.
Carefully slip the cover onto the pan, and let it rest an additional 15 minutes while you preheat your oven to 350°F.
Bake the bread for 25 minutes. Remove the pan from the oven, carefully remove the lid, and return the bread to the oven to bake for an additional 10 to 15 minutes, until it's golden-brown on top and tests done; an instant-read thermometer inserted into the center will register 190°F
Remove the bread from the oven, and turn it out of the pan onto a rack to cool completely. For a soft, flavorful crust, brush the loaf with melted butter while warm. Yield: 1 loaf.

EASY GLUTEN FREE WHITE SANDWICH BREAD RECIPE | TEND…

Jan 06, 2020 · The best bread pan for baking gluten free sandwich bread — the Pullman loaf pan. I had always wanted to try making it in a Pullman loaf pan. That was the only way to see if I could get …
From glutenfreeonashoestring.com

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EASY PULLMAN SANDWICH BREAD - PAIN DE MIE RECIPE - VEENA ...

Apr 29, 2018 · Pain de mie is a French sandwich bread with four square corners baked in a Pullman loaf pan. This simple and easy recipe for Pullman sandwich bread makes a light and fluffy loaf of bread …
From veenaazmanov.com

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GRANDMA VANDOREN'S WHITE BREAD RECIPE | ALLRECIPES

So many recipes for homemade bread turn out dense and dry, so I was very happy to find this soft, moist white bread! I usually cut the recipe by 1/3 for one loaf, putting the ingredients in my bread …
From allrecipes.com

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SANDWICH BREAD - WIKIPEDIA

Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. Sandwich bread may be formulated to slice easily, cleanly or uniformly, and may have a fine crumb (the soft, inner part of bread…
From en.m.wikipedia.org

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ASIAN WATER ROUX WHITE BREAD RECIPE | ALLRECIPES

Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread …
From allrecipes.com

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PULLMAN BREAD RECIPE - MERRYBOOSTERS

Pain de mie is a soft white or brown sliced sandwich bread. In French,‘Pain’ means bread and ‘(de) la mie’ refers to the soft part of the bread. In English, pain de mie is similar to a Pullman loaf or regular sandwich bread. 5 Tips for making the best pullman bread …
From merryboosters.com

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PULLMAN LOAF - ARTISAN BREAD IN FIVE MINUTES A DAY

Jan 10, 2012 · Any of our bread doughs will work in this pan, but some rise more than others, so you will have to adjust the amounts. In this post I used a 100% whole grain oat bread from Healthy Bread in Five Minutes a Day, which will rise less than our recipes using only white flour from Artisan Bread in Five Minutes a Day…
From artisanbreadinfive.com

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41 EASY HOMEMADE BREAD RECIPES | HOW TO MAKE BREAD A…

Japanese milk bread is the ultimate white sandwich-style bread: super-soft and fluffy with just a hint of sweetness. This version uses a cooked and cooled roux starter called a yukone to help ...
From foodnetwork.com

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PULLMAN LOAF - WIKIPEDIA

The pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a type of bread made with white flour and baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, pain anglais.. The name "Pullman" was derived from its use in the kitchens of the Pullman railway cars.Although the Pullman …
From en.m.wikipedia.org

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WHITE BREAD {SO SOFT AND EASY TO MAKE ... - PLATED CRAVINGS

Jul 29, 2019 · This White Bread recipe is a classic you'll want to keep on hand. So light, fluffy and incredibly soft. ... Follow Plated Cravings on Pinterest for more great recipes! Servings: 2 Loaves. White Bread. ... I cooked one loaf in a small Pullman …
From platedcravings.com

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WHITE BREAD {SO SOFT AND EASY TO MAKE ... - PLATED CRAVINGS

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CHOOSING THE RIGHT BREAD PAN - KING ARTHUR BAKING

Feb 12, 2016 · The solution to your problem may be as simple as choosing the right bread pan. Loaf pans come in many sizes – from tiny minis, for your holiday gift loaves, to king-sized pain de mie pans, capable of producing 2 1/2-pound loaves. Still, the vast majority of yeast bread recipes …
From kingarthurbaking.com

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JULIA CHILD KEPT THIS CLASSIC BREAD RECIPE ON A CLIPBOARD ...

Nov 30, 2021 · To make the bread, you'll need a Pullman loaf pan—this kind of covered pan will force your dough into a perfect rectangle shape, like a loaf of Sunbeam white bread. You can pick …
From foodandwine.com

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GOOGLE SHEETS: SIGN-IN

Access Google Sheets with a free Google account (for personal use) or Google Workspace account (for business use).
From docs.google.com

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N. KOREA'S PARLIAMENTARY SESSION | YONHAP NEWS AGENCY

Sep 30, 2021 · N. Korea's parliamentary session. This photo, released by North Korea's official Korean Central News Agency on Sept. 30, 2021, shows Kim Yo-jong, North Korean leader Kim Jong …
From m-en.yna.co.kr

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