FAJITA TORTILLAS RECIPES

VEGETARIAN FAJITA RECIPES - BBC GOOD FOOD

Vegetarian fajita recipes - BBC Good Food image

Create quick and easy vegetarian fajitas for lunch or supper. With fillings from spicy tofu to mushroom and beans, there's a recipe here to suit everyone.

Provided by Good Food team

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Ingredients

FAJITAS RECIPES - BBC GOOD FOOD

Fajitas recipes - BBC Good Food image

Try our best fajitas recipes for a family meal full of Mexican-inspired spices, including chicken, beef and fish versions, as well as vegetarian options with tofu or beans.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "fajita tortillas recipes"

EASY CHICKEN FAJITA RECIPE | JAMIE OLIVER CHICKEN RECIPES

This quick fajita recipe is a feast of flavours and colours – get stuck in!
From jamieoliver.com
Total Time 25 minutes
Calories 711 calories per serving

1. Put a griddle pan on a high heat.
2. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips.
3. Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Squeeze over the juice of half a lime, drizzle over 1 tablespoon of oil, season with a good pinch of black pepper and mix well. Put aside to marinate for 5 minutes or so while you make your salsa.
4. For the salsa, finely chop the chilli, roughly chop the tomatoes and the coriander (stalks and all), then place in a clean bowl with a pinch of sea salt and black pepper. Squeeze over the juice of 1 lime, and stir in the coriander.
5. Using tongs, place the pepper, onion, and chicken onto the griddle and cook for 6 to 8 minutes, or until the chicken is golden and cooked through. As the pan will be really hot, keep turning the pieces of chicken and vegetables over so they don’t burn – you just want them to lightly chargrill to give you a lovely flavour.
6. To make the guacamole, squeeze the cherry tomatoes onto a board, then finely chop with ½ -1 red chilli and a handful of coriander leaves, including the top part of the stalks.
7. Halve and destone the avocado, then squeeze it over a board so the flesh comes out of the skin. Discard the skin. Squeeze over the lime juice and chop everything together until fine. Taste and adjust the flavours, if needed.
8. Warm the tortillas in a microwave or warm, dry frying pan, then divide between serving plates. Squeeze the remaining lime juice over the sizzling pan.
9. At the table, carefully help yourselves to the chicken and vegetables straight from the hot grill pan. Just be sure to put it down on top of something that won’t burn, like a chopping board.
10. Serve with bowls of natural yoghurt and guacamole, alongside the Cheddar, a grater, and the lovely fresh salsa.

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EASY FAJITA RECIPE | MCCORMICK

Warm tortillas with skillet grilled chicken or steak flavored by McCormick® Fajitas Seasoning Mix make this sizzling fajita recipe with thinly cut bell pepper and onions the perfect Mexican recipe. Try it out and turn up the heat on your Cinco de Mayo menu.
From mccormick.com
Cuisine Mexican,
Calories 209 per serving

Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.

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EASY CHICKEN FAJITA RECIPE | JAMIE OLIVER CHICKEN RECIPES

This quick fajita recipe is a feast of flavours and colours – get stuck in!
From jamieoliver.com
Total Time 25 minutes
Calories 711 calories per serving

1. Put a griddle pan on a high heat.
2. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips.
3. Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Squeeze over the juice of half a lime, drizzle over 1 tablespoon of oil, season with a good pinch of black pepper and mix well. Put aside to marinate for 5 minutes or so while you make your salsa.
4. For the salsa, finely chop the chilli, roughly chop the tomatoes and the coriander (stalks and all), then place in a clean bowl with a pinch of sea salt and black pepper. Squeeze over the juice of 1 lime, and stir in the coriander.
5. Using tongs, place the pepper, onion, and chicken onto the griddle and cook for 6 to 8 minutes, or until the chicken is golden and cooked through. As the pan will be really hot, keep turning the pieces of chicken and vegetables over so they don’t burn – you just want them to lightly chargrill to give you a lovely flavour.
6. To make the guacamole, squeeze the cherry tomatoes onto a board, then finely chop with ½ -1 red chilli and a handful of coriander leaves, including the top part of the stalks.
7. Halve and destone the avocado, then squeeze it over a board so the flesh comes out of the skin. Discard the skin. Squeeze over the lime juice and chop everything together until fine. Taste and adjust the flavours, if needed.
8. Warm the tortillas in a microwave or warm, dry frying pan, then divide between serving plates. Squeeze the remaining lime juice over the sizzling pan.
9. At the table, carefully help yourselves to the chicken and vegetables straight from the hot grill pan. Just be sure to put it down on top of something that won’t burn, like a chopping board.
10. Serve with bowls of natural yoghurt and guacamole, alongside the Cheddar, a grater, and the lovely fresh salsa.

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EASY FAJITA RECIPE | MCCORMICK

Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.

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FLAVORFUL CHICKEN FAJITAS RECIPE: HOW TO MAKE IT

This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 369 calories per serving

In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Add toppings as desired, fold in half.

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FAJITAS RECIPE | TYLER FLORENCE - FOOD NETWORK

Tyler Florence's Fajitas recipe from Food Network features chipotle-marinated skirt steak, juicy peppers, onions, guacamole and warm flour tortillas.
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 10 minutes
Category main-dish
Cuisine mexican

Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

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TO-DIE-FOR CHICKEN FAJITA MARINADE RECIPE - FOOD.COM

Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great! Update: volume of oil for the marinade has been reduced.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 177.8 per serving

Serve with tortillas, sauteed onions and peppers.

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EASY MEXICAN INSPIRED KETO RECIPES - DIET DOCTOR

Can you eat Mexican food on keto? YES! With our Mexican-inspired recipe collection, you can enjoy one of the world's best cuisines – and lose weight.
From dietdoctor.com

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FLAVORFUL CHICKEN FAJITAS RECIPE: HOW TO MAKE IT

In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Add toppings as desired, fold in half.

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FAJITAS RECIPE | TYLER FLORENCE - FOOD NETWORK

Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

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TO-DIE-FOR CHICKEN FAJITA MARINADE RECIPE - FOOD.COM

Serve with tortillas, sauteed onions and peppers.

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EASY MEXICAN INSPIRED KETO RECIPES - DIET DOCTOR

Can you eat Mexican food on keto? YES! With our Mexican-inspired recipe collection, you can enjoy one of the world's best cuisines – and lose weight.
From dietdoctor.com

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FAJITA RECIPES | ALLRECIPES

Treat your family to fajita night with this simple sheet pan beef fajita recipe. A deliciously seasoned flank steak cooks in the oven alongside onions and bell peppers, and is ready in no time to be served on warm tortillas …
From allrecipes.com

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FAJITA RECIPES : FOOD NETWORK | FOOD NETWORK

Find fajita recipes, videos, and ideas from Food Network.
From foodnetwork.com

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FAJITA MARINADE I RECIPE | ALLRECIPES

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
From allrecipes.com

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MEXICAN COOKING IDEAS & RECIPES | OLD EL PASO

Old El Paso™ is calling fajita fans across the nation to bring back the #MessFreeChallenge. Switching courts from tennis to basketball for its second iteration, the new Slam Dunk …
From oldelpaso.co.uk

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TORTILLAS - MISSION FOODS

recipes ×. All Recipes Recipe ... Carb Balance Fajita Flour Tortillas. Learn More. Corn Tortillas Enchilladas, flautas, tacos and more. The possibilities for great taste and bold flavors are endless with Mission Corn Tortillas. NEW Low Calorie Yellow Corn Tortillas…
From missionfoods.com

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TOP 10 FAJITA TOPPINGS TO SPICE UP ... - INSANELY GOOD RECIPES

Feb 20, 2021 · 1. Chicken. Fajitas aren’t fajitas without the meat. There’s a simple reason chicken fajitas are one of the most well-loved Mexican snacks out there.
From insanelygoodrecipes.com

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FAJITA MARINADE I RECIPE | ALLRECIPES

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
From allrecipes.com

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MEXICAN COOKING IDEAS & RECIPES | OLD EL PASO

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TORTILLAS - MISSION FOODS

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TOP 10 FAJITA TOPPINGS TO SPICE UP ... - INSANELY GOOD RECIPES

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RECIPES - ORTEGA®

Visit us for Mexican meals made easy™. Find delicious family recipes for tacos, taco seasoning, salsa and dips.
From ortega.com

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FAJITA CHICKEN CASSEROLE - SOUTHERN BITE

Feb 18, 2016 · Preheat the oven to 350°F. Lightly spray a 9x13 inch baking dish with nonstick cooking spray. In a large bowl, combine the chicken, uncooked rice, cream of chicken, sour cream, diced onion and bell pepper, tomatoes with chilies, chicken broth, fajita …
From southernbite.com

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LOW CARB CHICKEN FAJITA SOUP {KETO FRIENDLY} - KASEY TRENUM

If you love chicken fajitas but are following a keto or low carb diet, I’ve got the perfect alternative for you-this Low Carb Chicken Fajita Soup! It has all the same delicious Mexican flavors without all the carbs from the tortillas…
From kaseytrenum.com

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