VANILLA BUTTER SAUCE RECIPES
VANILLA SAUCE RECIPE - FOOD.COM
This sauce is perfect with the Bread Pudding (Recipe #16136) I posted. You may use it for something else.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 cup, 10 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to boil in a small sauce pan.
- Combine sugar and cornstarch.
- Stir well.
- Add sugar mixture to boiling water.
- Reduce heat to medium, stirring constantly or until mixture thickens.
- Remove from heat.
- Add butter, vanilla, and salt.
- Stir until butter melts.
Nutrition Facts : Calories 64.5, FatContent 2.3, SaturatedFatContent 1.5, CholesterolContent 6.1, SodiumContent 36.7, CarbohydrateContent 10.8, FiberContent 0, SugarContent 10.1, ProteinContent 0
OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE ...
This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce!
Provided by Land O'Lakes
Categories Bread Vanilla Sweet Baking Making It Photo-Ready Pudding Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease 1 1/2-quart casserole; set aside.
- Place bread cubes onto baking sheet. Bake 8-10 minutes or until toasted.
- Combine toasted bread cubes and raisins in prepared casserole; set aside.
- Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Cool slightly.
- Combine all remaining pudding ingredients in bowl; mix well. Add milk mixture; mix well.
- Pour milk mixture over bread cubes. Bake 40-45 minutes or until set in center.
- Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Carefully stir in 1 tablespoon vanilla.
- Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.
Nutrition Facts : Calories 460 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 59 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams
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