SALT POTATOES RECIPE RECIPES
SALT POTATOES RECIPE - FOOD.COM
I came across this in a food blog in Russian of all places. The recipe seemed so strange that I looked it up and found out it was actually a traditional dish of the Syracuse region, NY. Strange as the idea sounds, I decided to try it and now there is no turning back. This is my favourite way of preparing young potatoes!
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the potatoes but keep the skin intact.
- Place the potatoes in a sauce pan, cover with the water and pour in the salt. There are different opinions on the salt to water ratio but they all range from 1:4 to 1:6 so I opted for the middle.
- Bring to a boil and then simmer until the potatoes are tender which would be 20-30 minutes. Be warned! The saline solution boils at a much higher temperature that water. It will be very hot. And It will sound like the potatoes are frying and not boiling.
- When ready, drain the potatoes in a colander and allow to dry so that a thin salt crust forms. You could rinse the salt off but be aware that the potato flesh absorbs almost no salt during cooking. Plus it will not be authentic.
- Serve hot with the butter on top or on the side. The potatoes will stay hot for quite a long time so they will melt the butter if you put it on top. If you opt for butter on the side, melt it and serve it as a dip.
- NOTE: The leftovers keep well in a fridge and reheat well. You can use them as an ingredient in dishes that call for baked or boiled potatoes. I use them in potato salads.
- NOTE: Try using herb butter or substitute the butter with a different dressing or dip.
Nutrition Facts : Calories 335, FatContent 16.4, SaturatedFatContent 10.3, CholesterolContent 42.7, SodiumContent 28459.2, CarbohydrateContent 43.7, FiberContent 5.5, SugarContent 2, ProteinContent 5.2
SALT POTATOES NEW YORK STYLE RECIPE - FOOD.COM
For real authentic Upstate NY flavor use 1 cup of salt. Try these for your next BBQ or crab boil! YUM! Leftovers can be used for home fries.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place the potatoes and water in a large pot.
- Pour the salt over the potatoes, cover, and bring to a boil over high heat.
- Reduce the heat to medium and cook for 25 minutes, or until the potatoes are fork-tender.
- Serve with the melted butter for dipping.
Nutrition Facts : Calories 292.3, FatContent 15.6, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 19052.6, CarbohydrateContent 35.7, FiberContent 5.5, SugarContent 2.6, ProteinContent 4
More about "salt potatoes recipe recipes"
EASY SALT ROASTED POTATOES RECIPE - INSPIRED TASTE
Salt roasting potatoes is simple and makes potatoes that are well seasoned and that have a creamy texture inside. They are perfect as a side dish, but we love to serve them as finger food next to a dip.
From inspiredtaste.net
Total Time 35 minutes
From inspiredtaste.net
Total Time 35 minutes
- Scrub, rinse and pat dry the potatoes. Fill a 2-quart baking dish with enough salt to create a 1/2-inch layer on the bottom of the dish. Place the potatoes, in one layer, on top of the salt. Bake until the potatoes are tender and you can easily pierce them with a fork, 30 to 45 minutes depending on size of the potatoes.
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SALT-CRUSTED FINGERLING POTATOES RECIPE - NYT COOKING
This is a delicious appetizer that can be cooked in a few minutes, adapted from a dish served by José Andrés at The Bazaar, his restaurant in Los Angeles. Over several visits, I enjoyed his extravagant treats, like the sticks of foie gras wrapped in cotton candy and the crispy cones filled with cauliflower cream and American caviar, but the dish I kept thinking about was “Salty Wrinkled Potatoes.” He flies in potatoes from Cape Verde. I pick up fingerling potatoes from our local farmers’ market and can’t tell the difference. Select the smallest fingerlings you can find.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 335 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 335 per serving
- Pour the sauce into a small bowl. Serve the potatoes and sauce at room temperature.
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SALT AND VINEGAR ROASTED POTATOES RECIPE - NYT COOKING
This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
- Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.
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SALT-BAKED NEW POTATOES RECIPES - COUNTRY LIVING
Coriander seeds, fennel seeds, and salt help flavor the crispy skin on these oven-baked potatoes.
From countryliving.com
Total Time 1 hours
Category dairy-free, gluten-free, vegan, vegetarian, dinner party, Easter, feed a crowd, Mother's Day, St. Patrick's Day, dinner, side dish
Cuisine American
Calories 244 calories per serving
From countryliving.com
Total Time 1 hours
Category dairy-free, gluten-free, vegan, vegetarian, dinner party, Easter, feed a crowd, Mother's Day, St. Patrick's Day, dinner, side dish
Cuisine American
Calories 244 calories per serving
- Preheat oven to 400 degrees F. Meanwhile, in an 8- by 12-inch roasting pan, spread 2 cups kosher salt in a single layer. Arrange new potatoes atop salt in a single layer. Sprinkle with coriander seeds and fennel seeds; cover with another 2 cups kosher salt. Bake until tender, about 40 minutes. Remove potatoes from pan with tongs, and brush away excess salt. Transfer to a serving bowl, drizzle with olive oil, and garnish with chopped chives. Serve with grainy mustard on the side.
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BEST SALT & VINEGAR CRISPY POTATOES - HOW TO MAKE SALT ...
Check out this super easy recipe for the best salt & vinegar crispy potatoes from Delish.com.
From delish.com
Reviews 4.6
Total Time 1 hours
Category appetizers, side dish, snack
From delish.com
Reviews 4.6
Total Time 1 hours
Category appetizers, side dish, snack
- Preheat oven to 425°. In a large pot, combine potatoes, vinegar, and 1 tablespoon kosher salt, then add enough water to cover potatoes. Bring to boil, then reduce heat to simmer until the potatoes are tender, about 20 minutes. Drain potatoes and pat dry with a clean towel. Divide cooked potatoes between two large rimmed baking sheets. Drizzle potatoes with olive oil, season with salt and pepper and toss to combine. Bake until golden and crispy, about 20 minutes. Transfer potatoes to a serving dish. Garnish with chives and flaky sea salt and serve warm.
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BABY POTATOES IN SEA SALT WITH HERB SALSA RECIPE | BBC ...
These herb-crusted new potatoes and piquant salsa are perfect partners in this tasty tapas or side dish
From bbcgoodfood.com
Total Time 55 minutes
Category Buffet, Canapes, Side dish, Snack, Starter
Cuisine Spanish
Calories 259 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Buffet, Canapes, Side dish, Snack, Starter
Cuisine Spanish
Calories 259 calories per serving
- Meanwhile, make the herb salsa. Chop the herbs finely, tip into a bowl and mix in the vinegar, oil and garlic. Taste and season as required. Serve the potatoes with a little salsa drizzled over and the rest served separately for dipping.
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SALT & VINEGAR ROASTED POTATOES RECIPE | EATINGWELL
We love salt-and-vinegar potato chips; why not use the same flavor combination when roasting potatoes?
From eatingwell.com
Total Time 45 minutes
Category Healthy Roasted Potato Recipes
Calories 140.7 calories per serving
From eatingwell.com
Total Time 45 minutes
Category Healthy Roasted Potato Recipes
Calories 140.7 calories per serving
- Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.
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DELICIOUS SYRACUSE SALT POTATOES RECIPE - THE SPRUCE EATS
Jul 27, 2019 · Bring the salt and water to boil in a large kettle. Carefully add the potatoes. Boil until fork-tender, about 20 to 30 minutes depending on the size of potatoes. Drain the potatoes thoroughly in a colander. Transfer them back into the dry kettle and place over low heat. Toss in the butter and freshly ground black pepper to taste.
From thespruceeats.com
From thespruceeats.com
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SYRACUSE SALT POTATOES RECIPE - AMAZINGRIBS.COM
Aug 13, 2015 · Boil until a fork slides in and out of a potato with ease, about 20 to 30 minutes. Pour the potatoes into a strainer or colander in the sink and drain. Let them sit for a few minutes and they should get a slight frosting of salt. If they are large-ish, you can cut them into smaller chunks at this stage if you wish. Or just leave them whole.
From amazingribs.com
From amazingribs.com
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SALT AND VINEGAR POTATOES RECIPE | ALLRECIPES
Feb 10, 2020 · Directions Instructions Checklist Step 1 Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well. Step 2 Heat butter in a large skillet over medium heat.
From allrecipes.com
From allrecipes.com
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SALT AND VINEGAR POTATOES RECIPE | ALLRECIPES
Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well. Advertisement. Step 2. Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.
From allrecipes.com
From allrecipes.com
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SALT-BAKED POTATOES RECIPE | EPICURIOUS
May 16, 2006 · Step 2. Prick potatoes in several places with a fork. Coat each potato with egg white, then crust potatoes completely in salt. Bake potatoes in a shallow baking pan until tender when pierced with ...
From epicurious.com
From epicurious.com
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HINERWADEL'S FAMOUS ORIGINAL SALT POTATOES - ALL ...
By the early 1900s, Salt Potatoes were a Central New York favorite and a local entrepreneur, John Hinerwadel, started serving them as a side "at his famous clambakes." He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel's Famous Original Salt Potatoes.
From therecipes.info
From therecipes.info
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RECIPE: CENTRAL NEW YORK SALT POTATOES - THE NEW YORK TIMES
Aug 21, 2008 · 1. Bring salt and water to a boil and add potatoes. Cook until tender, about 25 minutes. 2. Drain potatoes in a strainer and place pot back on stove over medium heat and add butter. When just ...
From nytimes.com
From nytimes.com
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SALT BRINED BAKED POTATOES | BAKED POTATO RECIPE | POTATO ...
Add the salt to the multicooker. Then add 2 cups of the water and stir to dissolve the salt. Add the potatoes. Pour in the rest of the water. Close the lid and set the steam release knob to the sealing position. Press the Pressure Cooker/Manual button, then the +/- button to select 11 minutes on high pressure.
From potatogoodness.com
From potatogoodness.com
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LEMONY SALT-ROASTED FINGERLING POTATOES RECIPE - MELISSA ...
In a large bowl, toss the potatoes with the oil and butter and season with pepper. Spread the potatoes in a single layer on 2 large rimmed baking sheets and roast for 25 minutes.
From foodandwine.com
From foodandwine.com
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SALT & VINEGAR ROAST POTATOES RECIPE | WOOLWORTHS
Preheat oven to 200°C. Combine vinegar, potatoes and 6 cups water in a large saucepan. Bring to the boil, then reduce heat and simmer for 10-15 minutes or until potatoes are tender. Drain well and cool for 10 minutes to dry slightly. Step 2. Meanwhile, combine rosemary and 2 tsp sea salt flakes in a small bowl and set aside.
From woolworths.com.au
From woolworths.com.au
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