BAILEYS IRISH CREAM CHEESE CAKE RECIPE RECIPES
26 IRISH DESSERTS (+RECIPES) – THE KITCHEN COMMUNITY
Ireland is known for its culture, music and food, and is home to some seriously indulgent desserts. In this article, I will cover 26 Irish desserts. So, next time you’re looking for a dessert to celebrate St. Patrick’s Day, you’re covered! Let’s get started. Source: nigella 1. Chocolate Guinness Cake Chocolate Guinness cake is a
Provided by Cassie Marshall
BAILEYS TRIFLE RECIPE - DELICIOUS. MAGAZINE
Everyone loves a splash of Baileys at Christmas time. We’ve created the ultimate in decadent desserts with this Baileys and Lindor White Chocolate trifle. Make the majority of the trifle ahead of time, to save you heaps of stress on the big day. For a more traditional recipe, try our classic Christmas trifle. And make sure you see our special collection of recipes with Baileys.
Provided by delicious. magazine
Total Time 30 minutes
Prep Time 30 minutes
Yield Serves 10-12
Number Of Ingredients 19
Steps:
- Put the gelatine leaves in a bowl, cover with cold water and set aside to soak for 5 minutes. Put the cream and milk in a pan and bring to the boil over a medium heat. Meanwhile, lightly beat together the egg yolks, sugar and cornflour. Pour the hot cream mixture over the beaten yolks/sugar, whisking to prevent them from scrambling, then stir in half the Baileys until incorporated.
- Pour the mixture into a clean pan, then stir over a medium heat until it becomes a thick custard. Squeeze out the gelatine and stir into the custard. Remove from the heat, stir in the rest of the Baileys (see tip) and set aside to cool. Cover the surface to stop a skin forming.
- Cut the madeira cake into 1cm slices and spread one side of each slice with jam. Use to line the bottom half of the trifle dish, jam side in, adding the 100g chopped Lindor truffles and cocoa powder. Pour the cool custard over the base and chill for at least 2 hours until set (see Make Ahead).
- Put the double cream in a bowl. Whip to medium peaks, then spoon over the custard. Top with the 75g chopped Lindor truffles and dust with icing sugar to serve.
Nutrition Facts : Calories 744kcals, FatContent 59.4g (35.3g saturated), ProteinContent 7.4g, CarbohydrateContent 41.9g (33g sugars), FiberContent 0.4g
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