CHILI CHEESE DOGS RECIPE RECIPES

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BEST CHILI CHEESE DOG CASSEROLE RECIPE - HOW TO MAKE CHILI ...



Best Chili Cheese Dog Casserole Recipe - How to Make Chili ... image

This Chili Cheese Dog Casserole from Delish.com is a fun new take on chili cheese dogs.

Provided by Lena Abraham

Categories     low-cost    nut-free    children    Super Bowl    winter    baking    dinner    meat

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 7

1

(8-oz.) can refrigerated crescent dough

8

hot dogs

1 c.

shredded cheddar

2

(15-oz.) cans chili

2 tbsp.

butter, melted

1 tsp.

finely chopped chives

1/2 tsp.

garlic powder

Steps:

  • Preheat oven to 375°. Roll out crescent dough and pinch the perforations together to seal. Cut into 8 even squares. Sprinkle cheddar on each square and roll around hot dogs. Spread chili in an even layer on the bottom of a 9"-x-13" baking dish. Place hot dogs in a row side by side on top of chili. In a small bowl combine melted butter with onion powder and chives. Brush over hot dogs and place in the oven to bake for 30 minutes, covering with foil if the crescent dough begins to get too dark. Top with more chives and serve.

BEST GRILLED CHEESE DOGS RECIPE - HOW TO MAKE GRILLED ...



Best Grilled Cheese Dogs Recipe - How to Make Grilled ... image

Satisfy your ultimate lunchtime cravings with this easy recipe for the best grilled cheese hot dogs from Delish.com!

Provided by Lindsay Funston

Categories     nut-free    tailgate    weeknight meals    dinner    lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

4

hot dog buns

2 tbsp.

butter, softened

1/4 tsp.

garlic powder

1/4 tsp.

onion powder

4

hot dogs, split lengthwise (be careful not to cut all the way through)

3 c.

shredded cheddar

4

Green onions, sliced

Steps:

  • Flatten hot dog buns with a rolling pin. In a small bowl, stir together butter, garlic powder, and onion powder. Spread all over outsides of buns. In a large skillet over medium heat, sear hot dogs (working in batches if necessary) until charred, 2 minutes per side. Set aside. Place a bun buttered-side down in skillet and top with 1/2 cup of cheddar cheese, a hot dog, a little more cheddar cheese, and 1/4 of green onions. Cover and cook over medium heat until cheese melts, then use a spatula to close the bun. Repeat with remaining ingredients to make 4 cheese dogs total.

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