BEEF TENDERLOIN CROSTINI RECIPE | NANCY FULLER | FOOD NETWORK
Provided by Nancy Fuller
Categories appetizer
Total Time 1 hours 0 minutes
Cook Time 20 minutes
Yield 20 crostini
Number Of Ingredients 14
Steps:
- For the beef tenderloin: Preheat the oven to 500 degrees F.
- Place the beef tenderloin on a baking sheet, drizzle with the olive oil and season liberally with salt and pepper. Rub the oil and seasoning evenly over the meat.
- Roast the tenderloin until an internal thermometer reads 125 to 130 degrees F for rare to medium rare, about 20 minutes. Remove from the oven, tent with aluminum foil and let rest until it reaches room temperature, at least 20 minutes. Transfer to a cutting board and thinly slice.
- For the crostini: Turn down the oven temperature to 400 degrees F.
- Put the baguette slices on a baking sheet in 1 layer. Drizzle with the olive oil and sprinkle with salt and pepper. Bake until golden brown and toasted, about 5 minutes.
- For the horseradish sauce: Add the sour cream, applesauce, horseradish, mayonnaise, breadcrumbs and chives to a medium bowl and mix until combined. Season with salt and pepper.
- To assemble: Spread a dollop of horseradish sauce onto each toasted baguette piece, add a slice of beef tenderloin and then top with another dollop of horseradish sauce and a few watercress leaves.
ROAST BEEF TENDERLOIN WITH MUSHROOM RAGOUT RECIPE | FO…
This showstopper of a roast is actually very easy to make. Look for a center-cut piece of tenderloin with an even thickness so it cooks properly. Simply sear and roast it to medium rare, then enjoy the compliments that are guaranteed to follow.
Provided by Food Network Kitchen
Categories main-dish
Total Time 50 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Heat a large ovenproof skillet over medium-high heat. Pat the beef dry and season all over with salt and a generous amount of pepper. Add the oil to the skillet and heat until shimmering. Add 1 tablespoon of the butter and swirl to melt. Add the beef and sear until mahogany brown on all sides, about 8 minutes total.
- Transfer the skillet to the oven. Roast until an instant-read thermometer inserted in the center registers 125 degrees F for medium rare, about 25 minutes.
- Meanwhile make the ragout: Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Add the mushrooms and spread them out evenly; increase the heat to high. Let the mushrooms cook, undisturbed, until browned, then shake the skillet to flip them over. Add the additional butter along the sides of the skillet as the mushrooms cook if the skillet seems very dry. Continue to cook until nicely browned, about 5 minutes.
- Add the shallot and cook, stirring often, until softened, about 2 minutes. Season the mushrooms with 1/2 teaspoon salt and some pepper; add the thyme. Pull the skillet off the heat and add the Madeira. Return the skillet to the heat and scrape up any of the brown bits from the bottom with a wooden spoon. Add the heavy cream and bring to a boil. Remove from the heat and keep warm.
- When the beef is ready, transfer to a cutting board, tent very loosely with aluminum foil and let rest for 10 to 15 minutes.
- Slice the beef across the grain, arrange on a platter and serve with the mushroom ragout.
PERFECT ROASTED BEEF TENDERLOIN RECIPE | MYRECIPES
This beef tenderloin recipe is magic. The result is delicious enough for a special occasion, yet it is simple enough to be made on a weeknight. You can let the beef tenderloin chill for up to 24 hours, if desired. If you prefer medium, cook the tenderloin …
From myrecipes.com
From myrecipes.com
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HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ...
Nov 11, 2014 · Most rib roasts are served rare to medium rare, 130°F to 135°F, in the center. I usually shoot for 130°F. If you have people who insist on medium well or well done, explain to them that meat is most tender and juicy at 130-135F, and that is medium rare…
From amazingribs.com
From amazingribs.com
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PERFECT ROASTED BEEF TENDERLOIN RECIPE | MYRECIPES
This beef tenderloin recipe is magic. The result is delicious enough for a special occasion, yet it is simple enough to be made on a weeknight. You can let the beef tenderloin chill for up to 24 hours, if desired. If you prefer medium, cook the tenderloin …
From myrecipes.com
From myrecipes.com
See details
HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ...
Nov 11, 2014 · Most rib roasts are served rare to medium rare, 130°F to 135°F, in the center. I usually shoot for 130°F. If you have people who insist on medium well or well done, explain to them that meat is most tender and juicy at 130-135F, and that is medium rare…
From amazingribs.com
From amazingribs.com
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AIR FRYER BEEF TENDERLOIN - LOVE FOOD NOT COOKING
Feb 14, 2022 · How Long to Cook Beef Tenderloin in Air Fryer. When air frying a beef tenderloin, I follow the general rule of 8-10 minutes per lb of beef for rare, then add five minutes for each degree …
From lovefoodnotcooking.com
From lovefoodnotcooking.com
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HOW TO COOK BEEF TENDERLOIN - BETTER HOMES & GARDENS
Apr 01, 2016 · One of our favorite roasted beef tenderloin recipes is this simple recipe for oven-roasted tenderloin that needs only a handful of ingredients ... For roasts that are 2 to 3 pounds, roast at 425°F for 35 to 40 minutes for medium rare …
From bhg.com
From bhg.com
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BEEF TEMPERATURE CHART: STEAK TEMPS, BURGER TEMPS, ROAST ...
Jan 12, 2022 · Beef Roast recipes are our specialty. We love prime rib recipes of all kinds, from smoking prime rib to cooking it in the Instant Pot! You can use this temperature chart no matter what preparation you use to cook your beef. The USDA recommends roast beef be cooked to a minimum of 145°F. Rare beef …
From bestbeefrecipes.com
From bestbeefrecipes.com
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GARLIC HERB BUTTER BEEF TENDERLOIN | THE RECIPE CRITIC
Nov 01, 2019 · This decadent Garlic Herb Butter Beef Tenderloin is just what you need to make one over the top dinner for the holidays! It is simple and delicious but OH. SO. GOOD! You will have everyone raving over your beef tenderloin.Beef tenderloin is one of the most tender cuts of meat as well as the most desirable pieces of beef.
From therecipecritic.com
From therecipecritic.com
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ROASTED BEEF TENDERLOIN WITH GREMOLATA RECIPE | TRAEGER GRI…
Roast the tenderloin at 300°F until it reaches an internal temperature of 125°F in the center for rare or 135°F for medium-rare, about 60 to 75 minutes. Turn once during cook time. : 300 ˚F
From traeger.com
From traeger.com
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GARLIC BROWN BUTTER BEEF TENDERLOIN
The recommended cook for beef tenderloin is medium-rare. At medium-rare this roast will have the ideal level of tenderness. Slices towards the ends of the roast will be cooked to medium or medium well, while the center remains a perfect medium rare…
From thestayathomechef.com
From thestayathomechef.com
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THE BEST GRILLED BEEF TENDERLOIN AND RUB RECIPE ...
Sep 08, 2021 · For best results, allow the whole beef tenderloin to come to room temperature (but not a must, if you don’t have the time) before you cook tenderloin. Rub all sides of the beef tenderloin with the spice rub recipe that I shared above. Sear the tenderloin …
From fantabulosity.com
From fantabulosity.com
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ROAST BEEF TENDERLOIN | EASY RECIPE FOR PERFECT TENDERLOIN
Oct 22, 2019 · Beef Tenderloin is the most tender cut of beef. It’s cut from the loin of a cow, and when cut into steaks, it is what we know as “filet mignon”. There is not a lot of fat in the tenderloin, …
From diethood.com
From diethood.com
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BEST EVER MARINATED BEEF TENDERLOIN - THE BUSY BAKER
Oct 19, 2020 · Since every beef tenderloin is a different size, using a meat thermometer will ensure it’s cooked to the correct temperature and doneness. We like our beef tenderloin cooked to medium rare…
From thebusybaker.ca
From thebusybaker.ca
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HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ...
Nov 11, 2014 · Most rib roasts are served rare to medium rare, 130°F to 135°F, in the center. I usually shoot for 130°F. If you have people who insist on medium well or well done, explain to them that meat is most tender and juicy at 130-135F, and that is medium rare…
From amazingribs.com
From amazingribs.com
See details