CHEESE AND BROCCOLI STUFFED SHELLS RECIPES

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BROCCOLI AND CHEESE STUFFED SHELLS RECIPE - FOOD.COM



Broccoli and Cheese Stuffed Shells Recipe - Food.com image

Make and share this Broccoli and Cheese Stuffed Shells recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped broccoli, thawed and well drained
1 cup shredded mozzarella cheese, divided
1/3 cup grated parmesan cheese
1/4 teaspoon pepper
18 cooked jumbo pasta shells
1 (27 ounce) jar chunky garden combination pasta sauce, divided

Steps:

  • Combine ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan cheese and pepper.
  • Spread 1 cup pasta sauce in 3-qt. shallow baking dish.
  • Spoon about 2 rbsp. cheese mixture into each shell.
  • Place shells on sauce.
  • Pour remaining sauce over shells.
  • Sprinkle with remaining mozzarella cheese.
  • Bake at 400 degrees for 25 minutes or until hot.

Nutrition Facts : Calories 315.3, FatContent 18.5, SaturatedFatContent 10, CholesterolContent 57.3, SodiumContent 889, CarbohydrateContent 19.6, FiberContent 1.9, SugarContent 12.4, ProteinContent 18.4

BROCCOLI AND CHEESE STUFFED SHELLS RECIPE - BETTYCROCKER.COM



Broccoli and Cheese Stuffed Shells Recipe - BettyCrocker.com image

A great twist on stuffed pasta to get your family to eat broccoli!

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 9

Number Of Ingredients 7

18 uncooked jumbo pasta shells (from 12-oz box)
1 bag (12 oz) frozen broccoli & cheese sauce
1 cup ricotta cheese
1/2 cup shredded Parmesan cheese (2 oz)
1 teaspoon garlic powder
2 cups Muir Glen™ classic marinara organic pasta sauce
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

  • Heat oven to 375°F. Cook and drain pasta as directed on box; set aside.
  • Meanwhile, cook broccoli as directed on bag. In medium bowl, stir broccoli, ricotta cheese, Parmesan cheese and garlic powder until well mixed. Stuff shells with about 2 tablespoons broccoli mixture each.
  • Spread 1 cup pasta sauce on bottom of ungreased 13x9-inch baking dish. Place shells on top of sauce in baking dish. Spoon remaining 1 cup sauce over shells; sprinkle with Cheddar cheese.
  • Bake 20 to 25 minutes or until bubbly and hot. Cool 5 minutes.

Nutrition Facts : Calories 250 , CarbohydrateContent 22 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 14 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 5 g, TransFatContent 0 g

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