16 EASY DINNER RECIPES FOR KIDS TO MAKE - YUMMLY
so awsome not like walmart that i used
Provided by Happy Kitchen.Rocks
Total Time 10 minutes
Yield 4
Number Of Ingredients 12
Nutrition Facts : Calories 260 calories, CarbohydrateContent 43 grams, FatContent 10 grams, FiberContent 12 grams, ProteinContent 8 grams, SaturatedFatContent 1.5 grams, SodiumContent 550 milligrams, SugarContent 5 grams
DEBBIE'S VEGETABLE LASAGNA RECIPE | ALLRECIPES
Delicious vegetable lasagna with a white creamy sauce. A family favorite!
Provided by Debbie
Categories Main Dishes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
- Preheat oven to 375 degrees F (190 degrees C).
- Melt margarine in a skillet over low heat; cook and stir flour, salt, and pepper into the melted margarine until smooth and bubbling, 2 to 3 minutes. Add milk and broth into flour mixture, stirring constantly; bring sauce to a boil. Stir wine into sauce and remove from heat. Stir Parmesan cheese into sauce until smooth.
- Whisk ricotta cheese, egg, and egg white together in a bowl.
- Heat olive oil in a skillet over medium-high heat; saute carrots, zucchini, and spinach until just becoming tender, 5 to 10 minutes. Stir vegetable mixture into ricotta mixture.
- Layer 1/3 the lasagna noodles, 1/3 the ricotta-vegetable mixture, and 1/3 the Parmesan sauce in a 9x13-inch baking dish; repeat layering 2 more times with remaining ingredients, ending with a layer of mozzarella cheese.
- Bake in the preheated oven until cheese is lightly browned and bubbling, about 30 minutes.
Nutrition Facts : Calories 291.4 calories, CarbohydrateContent 30.4 g, CholesterolContent 39.1 mg, FatContent 13.2 g, FiberContent 3.2 g, ProteinContent 13.6 g, SaturatedFatContent 4.3 g, SodiumContent 481.9 mg, SugarContent 5 g
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