RECIPES THAT USE MUSHROOMS RECIPES

Steps:

• 1. Preheat the oven to 200°C/400°F/gas 6.
  2. Lay the mushrooms on a large baking tray and sprinkle with the onions, garlic and thyme.
  3. Top the mushrooms with the slices of Taleggio. Toss together the breadcrumbs and the parsley and sprinkle over the mushrooms.
  4. Bake for 15 to 20 minutes in the preheated oven until breadcrumbs are brown and the mushrooms are cooked through.
  5. Meanwhile, dress the rocket with the lemon juice and some olive oil. Serve the mushrooms with the dressed rocket. P.S. They’re great on toasted ciabatta too!

Steps:

• 1. Preheat the oven to 200ºC/400ºF/gas 6.
  2. Peel and very finely slice the garlic. Pick the sage leaves. Halve the cherry tomatoes.
  3. Peel the mushrooms, reserving the peel. Place it all (peel included) in a 25cm x 30cm roasting tray and drizzle with 1 tablespoon each of olive oil and red wine vinegar. Add a pinch of sea salt and black pepper and toss together.
  4. Pick out 12 perfect garlic slices and sage leaves for later, and sit the mushrooms stalk side up on the top. Bake for 10 minutes.
  5. Remove the tray from the oven, crumble the cheese into the mushroom cups and sprinkle over the reserved garlic and sage.
  6. Return to the oven for 15 more minutes, or until the cheese is melted and everything’s golden, then dish up.