EASY APPLE PIE CRUST RECIPE RECIPES

Name: Mom's Lard Pie Crust
Prep time: 15 min
Total time: 15 min
Yield: 1-10-inch crust.
Ingredients: 1-1/2 cups all-purpose flour; Pinch salt; 1/2 cup lard; 3 to 4 tablespoons cold water

MOM'S LARD PIE CRUST RECIPE: HOW TO MAKE IT

Mom's Lard Pie Crust Recipe: How to Make It image

Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!—Virginia Jung, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1-10-inch crust.

Number Of Ingredients 4

Ingredients

1-1/2 cups all-purpose flour
Pinch salt
1/2 cup lard
3 to 4 tablespoons cold water

Steps:

In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly floured surface, roll dough to 1/8-in. thickness. Transfer to a 10-in. pie plate. Flute edges; fill and bake as pie recipe directs.

Nutrition Facts : Calories 201 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BEST RITZ MOCK APPLE PIE RECIPE-HOW TO MAKE RITZ MO…

Best RITZ Mock Apple Pie Recipe-How To Make RITZ Mo… image

Can you believe there are no apples at all in this RITZ mock apple pie?

Provided by Candace Braun Davison

Categories dessert

Total Time 35 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 1

Number Of Ingredients 11

Ingredients

2 c. water
2/3 c. sugar
2 tsp. cream of tartar
35 RITZ Crackers
1 ready-to-use refrigerated pie crust
1 1/2 tbsp. lemon juice
2 tsp. cinnamon
1 c. crushed RITZ Crackers
2/3 c. brown sugar
1/2 tsp. ground cinnamon
1/3 c. unsalted butter, melted

Steps:

Heat oven to 400ºF.
Make filling: Mix water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally.
Line 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon.
Make topping: Combine all topping ingredients.
Bake 10 minutes at 400, reduce to 350 and cover edges of pie crust with foil. Bake 18-20 more minutes, or until pie filling has set. It shouldn't jiggle a lot when moved. Cool before serving.

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