LARGE SALTED NUT ROLL RECIPES

Name: Pistachio Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: about 6-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 1/2 cup vegetable oil; 1/2 cup confectioners' sugar; 2 large eggs, room temperature; 1 teaspoon almond extract; 1 to 3 drops green food coloring; 2 cups all-purpose flour; 1 package (3.4 ounces) instant pistachio pudding mix; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/8 teaspoon salt; 1/2 cup chopped pistachios or pecans; 1/2 cup green colored sugar

PISTACHIO COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pistachio Cookies Recipe: How to Make It - Taste of Home image

This wonderful pistachio cookie recipe is fun to make and everyone will be impressed with how pretty the green coloring is. They're one of my favorite holiday cookies. —Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 6-1/2 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1/2 cup vegetable oil
1/2 cup confectioners' sugar
2 large eggs, room temperature
1 teaspoon almond extract
1 to 3 drops green food coloring
2 cups all-purpose flour
1 package (3.4 ounces) instant pistachio pudding mix
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup chopped pistachios or pecans
1/2 cup green colored sugar

Steps:

In a large bowl, beat the butter, oil and confectioners' sugar until blended (mixture will clump together). Add eggs, 1 at a time, beating well after each addition. Beat in extract and food coloring. , Combine the flour, pudding mix, baking soda, cream of tarter and salt; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1 hour. Preheat oven to 375°., Shape into 1-in. balls; roll in colored sugar. Place 2 in. apart on ungreased baking sheets. Bake for 7-9 minutes or until cookies are set. Cool for 1 minute before removing to wire racks. Store in an airtight container.

Nutrition Facts : Calories 54 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

PISTACHIO COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pistachio Cookies Recipe: How to Make It - Taste of Home image

This wonderful pistachio cookie recipe is fun to make and everyone will be impressed with how pretty the green coloring is. They're one of my favorite holiday cookies. —Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 6-1/2 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1/2 cup vegetable oil
1/2 cup confectioners' sugar
2 large eggs, room temperature
1 teaspoon almond extract
1 to 3 drops green food coloring
2 cups all-purpose flour
1 package (3.4 ounces) instant pistachio pudding mix
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup chopped pistachios or pecans
1/2 cup green colored sugar

Steps:

In a large bowl, beat the butter, oil and confectioners' sugar until blended (mixture will clump together). Add eggs, 1 at a time, beating well after each addition. Beat in extract and food coloring. , Combine the flour, pudding mix, baking soda, cream of tarter and salt; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1 hour. Preheat oven to 375°., Shape into 1-in. balls; roll in colored sugar. Place 2 in. apart on ungreased baking sheets. Bake for 7-9 minutes or until cookies are set. Cool for 1 minute before removing to wire racks. Store in an airtight container.

More about "large salted nut roll recipes"

CHOCOLATE BABKA RECIPE: HOW TO MAKE IT - TASTE OF HOME

I love this chocolate babka. It's a rewarding recipe for taking the next step in your bread baking. Even if it's slightly imperfect going into the oven, it turns out gorgeous. Look at those swirls! —Lisa Kaminski, Wauwatosa, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 181 calories per serving

In a large bowl, mix 2 cups flour, sugar, yeast and salt. Cut in butter until crumbly. In a small saucepan, heat water to 120°-130°; stir into dry ingredients. Stir in eggs and yolk, orange zest and enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate 8 hours or overnight., Turn out dough onto a lightly floured surface; divide in half. Roll each half into a 12x10-in. rectangle. For filling, in a microwave, melt butter and chocolate chips; stir until smooth. Stir in confectioners' sugar, cocoa and salt. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam and ends to seal., Using a sharp knife, cut each roll lengthwise in half; carefully turn each half cut side up. Loosely twist strips around each other, keeping cut surfaces facing up; pinch ends together to seal. Place in 2 greased 9x5-in. loaf pans, cut side up. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 375°., Bake until golden brown, 35-45 minutes, tenting with foil halfway through baking. Meanwhile, in a saucepan, combine sugar and water; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Brush over warm babka. Cool 10 minutes before removing from pans to wire racks.

See details

PISTACHIO COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

This wonderful pistachio cookie recipe is fun to make and everyone will be impressed with how pretty the green coloring is. They're one of my favorite holiday cookies. —Pat Habiger, Spearville, Kansas
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories 54 calories per serving

In a large bowl, beat the butter, oil and confectioners' sugar until blended (mixture will clump together). Add eggs, 1 at a time, beating well after each addition. Beat in extract and food coloring. , Combine the flour, pudding mix, baking soda, cream of tarter and salt; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1 hour. Preheat oven to 375°., Shape into 1-in. balls; roll in colored sugar. Place 2 in. apart on ungreased baking sheets. Bake for 7-9 minutes or until cookies are set. Cool for 1 minute before removing to wire racks. Store in an airtight container.

See details

CHOCOLATE BABKA RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large bowl, mix 2 cups flour, sugar, yeast and salt. Cut in butter until crumbly. In a small saucepan, heat water to 120°-130°; stir into dry ingredients. Stir in eggs and yolk, orange zest and enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate 8 hours or overnight., Turn out dough onto a lightly floured surface; divide in half. Roll each half into a 12x10-in. rectangle. For filling, in a microwave, melt butter and chocolate chips; stir until smooth. Stir in confectioners' sugar, cocoa and salt. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam and ends to seal., Using a sharp knife, cut each roll lengthwise in half; carefully turn each half cut side up. Loosely twist strips around each other, keeping cut surfaces facing up; pinch ends together to seal. Place in 2 greased 9x5-in. loaf pans, cut side up. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 375°., Bake until golden brown, 35-45 minutes, tenting with foil halfway through baking. Meanwhile, in a saucepan, combine sugar and water; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Brush over warm babka. Cool 10 minutes before removing from pans to wire racks.

See details

CLASSIC PEANUT BUTTER COOKIES RECIPE - LAND O'LAKES

A peanut butter cookie recipe is always a hit. Our classic peanut butter cookies are a favorite the whole family will love.
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Shaped, Peanut Butter, Butter, Peanut, Peanut butter, Sweet, Baking, Nut, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 90 calories per serving

Shape dough into 1 1/2-inch balls; roll in sugar. Place, 2 inches apart, onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork dipped in sugar. Bake 8-10 minutes or until edges are lightly browned.

See details

SALTED NUT ROLL BARS - JAMIE COOKS IT UP

Mar 27, 2017 · Home Dessert Brownies and Bars Salted Nut Roll Bars. Salted Nut Roll Bars. by Jamie March 27, 2017. ... Yield: 16-24 bars, cut as small or large as you like . Ingredients. 1 (16 ounce) jar salted cocktail peanuts . 1 (11 ounce) bag butterscotch chips. ... I hope you find these recipes …
From jamiecooksitup.net

See details

SALTED CARAMEL SAUCE - ALLRECIPES

Sandwich Wraps and Roll-Up Recipes; School Lunch Ideas and Recipes; Dinner Recipes. Dinner Recipes ... Dessert Sauce Recipes; Salted Caramel Sauce; Salted Caramel Sauce. Rating: 4.5 stars. 145 Ratings ... So yummy, a tad sweet yet salty. I used my large …
From allrecipes.com

See details

AMISH FRIENDSHIP BANANA NUT BREAD RECIPE | ALLRECIPES

In a large bowl, mash together the shortening and bananas, then stir in the starter, eggs, milk, sugar, and walnuts. Sift together the baking powder, baking soda, salt, and flour. Fold into the …
From allrecipes.com

See details

FRESH PASTA DOUGH | GIADZY

Oct 23, 2017 · Cook the pasta in a large pot of generously salted boiling water, checking for doneness after just 1 minute; fresh pasta cooks very quickly. As soon as it is just al dente, no more than 3 or …
From giadzy.com

See details

SUBWAY WHITE CHOCOLATE MACADAMIA NUT COOKIES - INSAN…

Aug 09, 2021 · Egg – For binding the ingredients together. Be sure to use a room temperature egg so it incorporates much easier with the rest of the ingredients. Vanilla Extract – The …
From insanelygoodrecipes.com

See details

BAKED ZITI WITH MEATBALLS | GIADZY

In a large bowl, combine bread crumbs, eggs, milk, 1/2 cup of the Romano and the parsley, and mix well. Season with salt and pepper. Add beef and gently combine, being careful not to overwork the meat. Shape into bite-size meatballs. Roll …
From giadzy.com

See details

21 DELICIOUS COOKIE RECIPES FOR ALL TYPES OF ... - REAL SIMPLE

Dec 04, 2019 · Step one in researching cookie recipes is deciding which types of cookies you want to bake: Christmas cookies, classic cookies, small cookies, large cookies, no-bake cookies—the options are nearly endless. Step one is easier said than done, right? So let's take it back a step: You know that you want delicious cookie recipes…
From realsimple.com

See details

10 BEST CHEESECAKE CRUST RECIPES - YUMMLY

Apr 09, 2022 · The Best Cheesecake Crust Recipes on Yummly | Strawberry Cheesecake With Walnut Crust, Strawberry Cheesecake With Walnut Crust, Cheesecake Crust ... large egg, salted …
From yummly.com

See details

TOFU VIETNAMESE SPRING ROLLS | MINIMALIST BAKER RECIPES

Jul 19, 2014 · 30-minute Vietnamese-inspired spring rolls with easy crispy tofu and a savory-sweet almond butter dipping sauce. Flavorful tofu, crisp veggies, delectable sauce, and so …
From minimalistbaker.com

See details

SALTED CARAMEL SAUCE - ALLRECIPES

See details

AMISH FRIENDSHIP BANANA NUT BREAD RECIPE | ALLRECIPES

See details

FRESH PASTA DOUGH | GIADZY

Oct 23, 2017 · In a large bowl, whisk together the flour and the semolina. Create a well in the center and add the eggs and egg yolks. Using a fork, break up the eggs then gradually start to …
From giadzy.com

See details

SUBWAY WHITE CHOCOLATE MACADAMIA NUT COOKIES - INSAN…

See details

BAKED ZITI WITH MEATBALLS | GIADZY

See details

21 DELICIOUS COOKIE RECIPES FOR ALL TYPES OF ... - REAL SIMPLE

See details

EGG AND BACON PIE | NIGELLA'S RECIPES | NIGELLA LAWSON

Jun 01, 2013 · Cook the pancetta or bacon in a frying pan with the onion, peppering well. Beat the spring onion, parsley and eggs together, and set aside while you roll out the pastry. Using one of the discs, line a 20cm / 8 inch pie dish, leaving an overhang. Roll …
From nigella.com

See details

ALLERGY AWESOMENESS | GIVE UP INGREDIENTS, BUT DON'T GIVE ...

Christmas Rice Krispie Roll (Gluten, dairy, egg, soy, peanut & tree nut free; top-8-free; vegan option) Epi-Pens at Disneyland for a Safe Family Vacation (Plus a discount!) Dairy & Gluten-free …
From allergyawesomeness.com

See details

RECIPES ARCHIVE - FREEZERFIT

Filter Recipes Diet Dairy-Free Gluten-Free Keto Low-Carb Nut-Free Paleo Soy-Free Sugar-free Vegan Vegetarian Whole30 Cuisine American Asian Brazilian Caribbean Central American …
From freezerfit.com

See details

PIONEER WOMAN BAKED SPAGHETTI RECIPES

Steps: Bring a large pot of salted water to a boil. Heat a second large pot over medium-high heat. Add the beef, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring to break the meat …
From tfrecipes.com

See details

JEWISH POTATO KNISH RECIPE - THE SPRUCE EATS

Jan 05, 2022 · 3 large potatoes (about 1 3/4 pounds), peeled, cut into 1-inch chunks, boiled in well-salted water, cooled, and passed through a ricer. 1 medium onion (about 1 pound), chopped and sautéed. 1 large …
From thespruceeats.com

See details

CHOWHOUND

Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com

See details