RECIPES FOR DUCK BREAST RECIPES
DUCK BREAST RECIPES | BBC GOOD FOOD
Roasted, pan-fried, grilled or cured, duck breast is always a treat. Check out BBC Good Food's finest duck recipes.
Provided by Good Food team
Number Of Ingredients 1
NO-FAIL DUCK BREAST RECIPE | ALLRECIPES
My husband came up with this, and it's one his very few culinary creations that work. It's easy and pretty darn tasty. Also good for guests who want something a bit different. We live in the land of duck and duck products so, easy to source. You might have to search for the magret (duck breast) if you don't live in the south of France. I make it when too lazy to actually cook.
Provided by sansan
Categories Meat and Poultry Game Meats Duck
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Pierce duck breast skin using a knife. Combine soy sauce, lemon juice, garlic powder, and ginger in a large shallow bowl. Add duck breasts to the marinade and let sit 30 minutes.
- Preheat the oven to 500 degrees F (260 degrees C).
- Divide onions evenly between 2 small casserole dishes. Place 1 duck breast in each dish. Pour remaining marinade equally over duck.
- Bake in the preheated oven for 15 minutes. Remove dishes from oven and carefully drain and discard as much accumulated fat as possible. Return dishes to oven and bake 20 minutes more.
- Transfer duck to serving dishes and let sit about 5 minutes. Slice thinly and top with baked onions.
Nutrition Facts : Calories 257.1 calories, CarbohydrateContent 24.8 g, CholesterolContent 105.4 mg, FatContent 8.8 g, FiberContent 5.5 g, ProteinContent 24.3 g, SaturatedFatContent 2.3 g, SodiumContent 1877.3 mg, SugarContent 7.3 g
More about "recipes for duck breast recipes"
NO-FAIL DUCK BREAST RECIPE | ALLRECIPES
My husband came up with this, and it's one his very few culinary creations that work. It's easy and pretty darn tasty. Also good for guests who want something a bit different. We live in the land of duck and duck products so, easy to source. You might have to search for the magret (duck breast) if you don't live in the south of France. I make it when too lazy to actually cook.
From allrecipes.com
Total Time 1 hours 20 minutes
Category Meat and Poultry, Game Meats, Duck
Calories 257.1 calories per serving
From allrecipes.com
Total Time 1 hours 20 minutes
Category Meat and Poultry, Game Meats, Duck
Calories 257.1 calories per serving
- Transfer duck to serving dishes and let sit about 5 minutes. Slice thinly and top with baked onions.
See details
SEARED DUCK BREAST RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 3.6
Total Time 25 minutes
Category main-dish
Reviews 3.6
Total Time 25 minutes
Category main-dish
- Place the duck breast fat-side down in the skillet to render off the fat, about 8 minutes. Once the fat has rendered out and the skin is golden brown and crisp, turn the duck breast over and add the butter, thyme and garlic. Turn up the heat to medium-high and, once the butter is foamy, begin basting the duck breast using a spoon. Continue basting until the duck breast reaches medium rare and measures 135 to 140 degrees F. on an instant-read thermometer, 2 to 3 minutes. Remove from the pan and let rest for 3 to 4 minutes before slicing.
See details
APPLE DUCK BREASTS RECIPE - FOOD.COM
Make and share this Apple Duck Breasts recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 90.6 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 90.6 per serving
- When ready to serve, slice the duck breasts in bias ( / ) Distribute the slices in the plates and coat with the sauce.
See details
10 BEST DUCK BREAST RECIPES | YUMMLY
From yummly.com
See details
10 BEST WILD DUCK BREAST RECIPES | YUMMLY
From yummly.com
See details
ROASTED DUCK BREAST - CHEF JEAN PIERRE
Preheat Oven to 375°. Place the duck breast on a chopping board and with the tip of a very sharp knife, score a diamond pattern into the duck skin. Slice carefully, not to cut through the fat and into the breast meat. Rub salt and pepper into the skin of the duck, on both sides. In a sauté pan, heat some clarified butter or olive oil and when hot sear the breast on skin side down for a couple minutes, flip on other side and cook for about 4 to 4 minutes until golden brown and bake in oven ...
From chefjeanpierre.com
From chefjeanpierre.com
See details
DUCK RECIPES | ALLRECIPES
Honey Duck. Rating: 4.4 stars. 72. Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe! By KAYLEEW. closeup of sliced medium-rare duck breast plated with blueberry sauce on a bed of spinach with crispy potatoes on the side.
From allrecipes.com
From allrecipes.com
See details
PAN-SEARED DUCK BREAST RECIPE | JAMES BEARD FOUNDATION
Score the skin of the duck breast, making sure you do not cut all the way through to the meat. Pat the duck dry with paper towels and let it come to room temperature while you prepare the glaze. In a small bowl, combine the Armagnac and dried cherries and set aside to soak. In a medium pan, heat 1 tablespoon olive oil over medium heat until simmering.
From jamesbeard.org
From jamesbeard.org
See details
10 BEST WILD DUCK BREAST RECIPES | YUMMLY
Jan 14, 2022 · Duck Breast With Blackberry Sauce Caroline's Cooking. cloves, chicken stock, blackberries, brown sugar, brandy, duck breasts and 2 more. Duck breast with porcini mushrooms LA CUCINA ITALIANA. vegetable broth, apple, rosemary, garlic, pepper, extravirgin olive oil and 8 more.
From yummly.com
From yummly.com
See details
DUCK BREAST RECIPES - NYT COOKING
Duck Breast Recipes. Duck Breast With Braised Belgian Endive, Shaved Cauliflower and Green Peppercorns Gabrielle Hamilton. 40 minutes. Grilled Duck Breast With Miso, Ginger and Orange David Tanis. 1 1/2 hours. Duck Prosciutto Ian Fisher, Michael Ruhlman, Brian Polcyn. 10 minutes, plus 7 days' curing ...
From cooking.nytimes.com
From cooking.nytimes.com
See details
DUCK BREAST RECIPES — DUCKCHAR
Duck breast recipes for the grill. Some of our favorite duck breast recipes involve charcoal, fire, and a few simple ingredients. Duck Tacos. Tacos 7 days per week. Orange Chimichurri. The perfect sauce for grilled duck. Spicy Soy. A simple marinade. Pellet Grill.
From duckchar.com
From duckchar.com
See details
HOW TO COOK PERFECT DUCK BREAST | GORDON RAMSAY - YOUTUBE
From m.youtube.com
See details
RECIPES FOR DUCK BREAST
Recipes For Duck Breast. 4 hours ago LowCarb Duck Breast with Butternut Puree Recipe … 7 hours ago Duck breast Preheat the oven to 300°F (150°C). Score the fat of the duck breasts in a square pattern with a knife. Salt generously. Put the duck breasts in a dry and hot skillet, skin side down. Fry for 3-4 minutes, then flip and fry the other side for another 3-4 minutes.
From share-recipes.net
From share-recipes.net
See details
EASY DUCK BREAST RECIPE READY IN MINUTES — EAT THIS NOT THAT
Apr 11, 2019 · Add the duck breasts to the pan, skin side down, and cook for 5 to 6 minutes, until plenty of fat has rendered and the skin is a deep golden brown. Flip and cook for another 3 to 4 minutes, until the duck is firm but yielding, like a Nerf ball. Transfer to a cutting board and let rest for 5 minutes.
From eatthis.com
From eatthis.com
See details
DUCK BREAST WITH RED WINE SAUCE RECIPE | D'ARTAGNAN
On a heated grill, finish cooking on the meat side for 4 minutes. Cover the magret with foil to keep warm and set aside. Drain fat from pan, leaving 1 tablespoon of fat in pan. Sauté the shallots in the rendered duck fat until they are translucent.Add wine and reduce by half. Add demi-glace and reduce by half again.
From dartagnan.com
From dartagnan.com
See details
DUCK BREASTS DUCK RECIPES FROM LUV-A-DUCK – AUSTRALIA’S ...
Duck Breasts Recipes. BBQ Sweet Chilli Duck Breast. Luv Rating. Cherry Glazed Duck on Croutons. Luv Rating Not yet rated. Chinese 5 spice duck with Asian noodles and Bok choy. Luv Rating Not yet rated. ...
From luvaduck.com.au
From luvaduck.com.au
See details
DUCK BREAST RECIPES - HANK SHAW'S WILD FOOD RECIPES
Mostly I pan sear my wild duck breasts, skin on, and serve them with just some salt and pepper (celery salt is excellent, too), or sometimes with a nice pan sauce. Incidentally, I also have my recipes for ground duck ground goose here, too, because it is really hard to get meat off a little wild duck leg to grind, so I mostly grind the breast ...
From honest-food.net
From honest-food.net
See details
COOKING DUCK BREASTS IN A PAN – JUST EASY RECIPE
Sep 24, 2021 · Prepare the duck breasts as you could for pan or oven cooking. Cook on the first side for 6 to 8 minutes. Drizzle a thin layer of canola oil into a heavy bottom skillet, then place the duck breasts fat side down and place the skillet over medium heat. Cook the potatoes, halving any larger ones, in a pan of boiling salted water for 20 minutes ...
From justeasyrecipe.com
From justeasyrecipe.com
See details
PAN SEARED DUCK BREAST - EASY DUCK BREAST RECIPE WITH ...
Dec 17, 2021 · This crispy duck breast recipe utilizes a simple pan-sear method on the stove top using just some kitchen basics – salt, pepper and a hot cast iron skillet. So, let’s learn how to cook a duck breast! And even better, there’s a simple 10-minute cranberry maple sauce to go with it!
From runningtothekitchen.com
From runningtothekitchen.com
See details
