CHEESY CHICKEN SANDWICHES RECIPES

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CHEESY CHICKEN SANDWICHES RECIPE - FOOD.COM



Cheesy Chicken Sandwiches Recipe - Food.com image

This warm, open-faced sandwich is easy to put together and really hits the spot. Something a little different from the standard lunch fare.

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1 cup cheddar cheese, shredded
5 ounces canned chicken, drained
3 ounces cream cheese, softened
2 tablespoons green onions, chopped
6 bagels, halved

Steps:

  • Combine first four ingredients; mix well.
  • Spread about 2 tablespoons cheese misture on each bagel half.
  • Place 2 sandwich halves at a time on a paper towel in the microwave.
  • Microwave on high for 30 to 60 seconds or until hot.
  • Cheese may not appear melted.
  • Repeat for remaining sandwiches.

Nutrition Facts : Calories 453.7, FatContent 14.8, SaturatedFatContent 7.8, CholesterolContent 50, SodiumContent 838.8, CarbohydrateContent 56.8, FiberContent 2.5, SugarContent 0.2, ProteinContent 22

HOT N CHEESY CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT



Hot N Cheesy Chicken Sandwiches Recipe: How to Make It image

Here's a nice change of pace from traditional chicken sandwiches. Cream of mushroom soup gives a rich homey flavor, and vegetables add just the right amount of crunch.—Nancy Frederiksen, Springfield, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 24 servings.

Number Of Ingredients 11

6 cups cubed cooked chicken
1-1/2 cups chopped celery
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup mayonnaise
3/4 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups process cheese (Velveeta), cubed
24 hamburger buns, split

Steps:

  • In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese. , Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun.

Nutrition Facts : Calories 299 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

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