CINNAMON KETTLE CORN RECIPES

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CINNAMON SUGAR KETTLE CORN RECIPE - FOOD.COM



Cinnamon Sugar Kettle Corn Recipe - Food.com image

Found this on www.popcorn.org today and thought I might have to try this soon. It seems very easy for at home kettle corn...

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 3 qts, 12 serving(s)

Number Of Ingredients 6

2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup vegetable oil
1/2 cup popcorn
1/2 cup confectioners' sugar
1/2 teaspoon kosher salt or 1/2 teaspoon table salt

Steps:

  • Mix granulated sugar and cinnamon together in a small bowl; set aside.
  • In a large pot with a lid, heat oil over medium-high heat until hot, but not smoking. Add popcorn kernels and cover. When kernels begin popping, carefully lift lid and sprinkle in confectioner’s sugar. Replace lid and continue cooking, shaking pot frequently, until popping begins to slow. Sprinkle with cinnamon-sugar mixture. Replace lid and continue shaking pot until popping has almost stopped (be careful not to burn). Sprinkle with salt and serve immediately.

Nutrition Facts : Calories 67.9, FatContent 4.5, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 72.8, CarbohydrateContent 7.1, FiberContent 0, SugarContent 7, ProteinContent 0

CINNAMON SUGAR KETTLE CORN - HY-VEE RECIPES AND IDEAS



Cinnamon Sugar Kettle Corn - Hy-Vee Recipes and Ideas image

All the kettle corn flavor without the kettle. 

Provided by Hy-Vee Big Holiday Food Book

Prep Time 5 minutes

Cook Time 10 minutes

Yield 20

Number Of Ingredients 4

10 c. of Orville Redenbacher's tender white microwave popcorn
2 tbsp. of Hy-Vee honey
1 tsp. of Hy-Vee ground cinnamon
2 tsp. of Hy-Vee granulated sugar

Steps:

  • 1.

    Preheat oven to 350 degrees. 

  • 2.

    Warm honey in microwave for 15 seconds. Drizzle honey over popcorn and toss until coated. 

  • 3.

    Sprinkle cinnamon and sugar over popcorn; toss to coat. Spread popcorn evenly onto a sheet pan covered with parchment. 

  • 4.

    Bake for 5 minutes. Cool completely before serving.

Nutrition Facts : Calories 30, FatContent 1g, SaturatedFatContent 0g, TransFatContent .5g, CholesterolContent 0mg, SodiumContent 55mg, CarbohydrateContent 5g, FiberContent 1g, SugarContent 2g, ProteinContent 0g

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