CHICKEN ALFREDO BAKE EASY RECIPES

Name: Chicken Alfredo Bake
Prep time: 15 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 lb. penne; 4 tbsp. butter, plus more for greasing baking dish; 2 tbsp. extra-virgin olive oil; 1 lb. boneless skinless chicken breasts; 1 tsp. Italian seasoning; Kosher salt; Freshly ground black pepper; 2 cloves garlic, minced; 4 tbsp. all-purpose flour; 3 c. half-and-half; 1/2 c. freshly grated Parmesan; 1 c. shredded mozzarella; 1/4 c. freshly chopped parsley

BEST CHICKEN ALFREDO PASTA BAKE WITH CHEESE RECIPE ...

Best Chicken Alfredo Pasta Bake With Cheese Recipe ... image

Looking for an easy chicken casserole recipe? This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories low sugar nut-free weeknight meals dinner main dish poultry

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 lb. penne
4 tbsp. butter, plus more for greasing baking dish
2 tbsp. extra-virgin olive oil
1 lb. boneless skinless chicken breasts
1 tsp. Italian seasoning
Kosher salt
Freshly ground black pepper
2 cloves garlic, minced
4 tbsp. all-purpose flour
3 c. half-and-half
1/2 c. freshly grated Parmesan
1 c. shredded mozzarella
1/4 c. freshly chopped parsley

Steps:

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain immediately and set aside. Preheat oven to 350° and butter a large 9"-x-13" baking dish. In a large skillet over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper. Add to skillet and cook until chicken is cooked through, 8 minutes per side. Remove chicken and wipe the skillet clean. Let chicken rest for 5 minutes before slicing crosswise. Garnish with parsley before serving.

EASY ALFREDO BAKE - LET'S DISH RECIPES

Easy Alfredo Bake - Let's Dish Recipes image

Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe!

Provided by Danelle

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 12

Ingredients

16 ounces linguine
1/4 cup butter
1/4 cup flour
1-2 cloves garlic, minced
1 cup chicken broth
1 1/2 cups milk
2 cups mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
1 teaspoon herbs de Provence
1/8 teaspoon ground nutmeg
Salt and pepper, to taste
Chopped fresh parsley, for garnish

Steps:

Preheat the oven to 450 degrees. Lightly grease a large baking dish.
Cook the linguine according to package directions. Drain and set aside.
Meanwhile, in a large saute pan, melt the butter. Add the garlic and cook until fragrant, 1-2 minutes. Whisk in the flour until smooth.
Gradually whisk in the chicken broth and milk, stirring until smooth. Cook and stir for about 5 minutes, or until sauce has thickened. Reduce heat and add half of the mozzarella and Parmesan cheeses. Season with herbs de Provence, nutmeg, salt and pepper, to taste.
Combine the sauce with the cooked linguine and toss to coat well. Transfer the pasta to the prepared baking dish. Sprinkle with the remaining cheeses.
Bake for 15-20 minutes or until bubbly and golden brown. Let stand 5-10 minutes before serving. Sprinkle with fresh parsley for garnish.

Nutrition Facts : Calories 292 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 47 milligrams cholesterol, FatContent 15 grams fat, FiberContent 1 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 511 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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