PULLED PORK GREEN CHILI RECIPES
19 SAVORY LEFTOVER PULLED PORK RECIPES – THE KITCHEN COMMUNITY
It's the next day after a big family cookout, and you've got plenty of delicious pulled pork sitting there with nothing to do. So what to do with leftover pulled pork? Well, of course, you eat it, but how? The answer is to create excellent pulled pork meals. But, which are the best leftover pulled
Provided by Cassie Marshall
GREEN CHILI SHREDDED PORK RECIPE: HOW TO MAKE IT
Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun. —Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 10 minutes
Prep Time 10 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place pork in a 5- or 6-qt. slow cooker. In a small bowl, mix cider, green chilies, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Shred pork with two forks. Return to slow cooker; heat through. Using tongs, serve pork in tortillas with toppings as desired.
Freeze option: Place shredded pork in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 559 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 1032mg sodium, CarbohydrateContent 62g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 42g protein.
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PULLED PORK CHILI RECIPE - HOW TO MAKE PULLED PORK CHILI
Make a big pot of Pulled Pork Chili from Delish.com this weekend.
From delish.com
Reviews 5
Total Time 9 hours 45 minutes
Category dinner party, feed a crowd, dinner, lunch
From delish.com
Reviews 5
Total Time 9 hours 45 minutes
Category dinner party, feed a crowd, dinner, lunch
- In a large pot over high heat, heat 2 tablespoons oil. Season pork with 1 teaspoon salt and ½ teaspoon black pepper. Add to pot and sear until browned on all sides; transfer to a bowl and set aside. Reduce heat to medium-low then add onions and garlic and cook until softened, about 5 minutes. Add sundried tomatoes and McCormick BBQ Pulled Pork Seasoning Mix and cook for 2 minutes, stirring often. Pour in beer, and use a wooden spoon to scrape up the browned bits on the bottom of the pot; simmer for 5 minutes. Transfer mixture to bowl of slow cooker. Stir in chicken broth, tomatoes, and beans, then add pork. Cover and cook on low for 9 to 10 hours, until pork is extremely tender. Shred pork using two forks and return to bowl of slow cooker, stirring until well incorporated. Serve with shredded cheese, sour cream, green onions and cornbread.
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SLOW-COOKER PULLED PORK CHILI RECIPE | JEFF MAURO | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 5 hours 20 minutes
Category main-dish
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Total Time 5 hours 20 minutes
Category main-dish
- Top the chili with the sour cream mixture, pork rinds and scallions. Serve with the chips on the side or crumbled on top.
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SLOW COOKER PORK AND GREEN CHILI STEW - SKINNYTASTE
Chunks of lean pork, slow cooked in the crock pot with tomatoes, green chiles and jalapeño for a delicious weeknight meal with a little bit of heat!
From skinnytaste.com
Reviews 4.8
Total Time 250 minutes
Category Dinner
Cuisine American
Calories 253 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 250 minutes
Category Dinner
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Calories 253 kcal per serving
- When done, adjust salt and pepper to taste if needed.
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CRANBERRY BBQ PULLED PORK RECIPE: HOW TO MAKE IT
Cranberry sauce adds a yummy twist to pulled pork, and my family can't get enough of it! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable. —Carrie Wiegand, Mount Pleasant, Iowa
From tasteofhome.com
Total Time 09 hours 20 minutes
Category Lunch
Calories 409 calories per serving
From tasteofhome.com
Total Time 09 hours 20 minutes
Category Lunch
Calories 409 calories per serving
- Cut roast in half. Place in a 4-qt. slow cooker. Add cranberry juice and salt. Cover and cook on low 8-10 hours or until meat is tender., Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and liquid smoke if desired. Cook and stir over medium heat until slightly thickened, about 5 minutes., Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with 2 forks and return to slow cooker., Stir in sauce mixture and reserved cooking juices. Cover and cook on low about 1 hour or until heated through. Serve on buns. , Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
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HAWAIIAN PULLED PORK SANDWICHES RECIPE | SANDRA L…
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Reviews 4.4
Total Time 8 hours 5 minutes
Category main-dish
Cuisine american
Reviews 4.4
Total Time 8 hours 5 minutes
Category main-dish
Cuisine american
- Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.
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ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE
Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.
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Reviews 4.9
Total Time 8 hours 30 minutes
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- If using barbecue sauce, add it to the slow cooker and stir in the shredded pork. For even more flavor, add back some of the reserved cooking liquid. If you’re not using barbecue sauce, add the shredded pork and the cooking liquid back to the slow cooker. Taste and season with salt, additional vinegar, or hot sauce as needed.
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CRANBERRY BBQ PULLED PORK RECIPE: HOW TO MAKE IT
Cranberry sauce adds a yummy twist to pulled pork, and my family can't get enough of it! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable. —Carrie Wiegand, Mount Pleasant, Iowa
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Total Time 09 hours 20 minutes
Category Lunch
Calories 409 calories per serving
From tasteofhome.com
Total Time 09 hours 20 minutes
Category Lunch
Calories 409 calories per serving
- Cut roast in half. Place in a 4-qt. slow cooker. Add cranberry juice and salt. Cover and cook on low 8-10 hours or until meat is tender., Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and liquid smoke if desired. Cook and stir over medium heat until slightly thickened, about 5 minutes., Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with 2 forks and return to slow cooker., Stir in sauce mixture and reserved cooking juices. Cover and cook on low about 1 hour or until heated through. Serve on buns. , Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
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HAWAIIAN PULLED PORK SANDWICHES RECIPE | SANDRA L…
From foodnetwork.com
Reviews 4.4
Total Time 8 hours 5 minutes
Category main-dish
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- Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.
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Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.
From inspiredtaste.net
Reviews 4.9
Total Time 8 hours 30 minutes
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Calories 404 per serving
From inspiredtaste.net
Reviews 4.9
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Calories 404 per serving
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