GROUND VENISON BACON RECIPE RECIPES

Name: Venison casserole
Prep time: 30 min
Cook time: 2 h
Yield: Serves 8-10
Cuisine: British
Ingredients: 1 tbsp olive oil; 25g/1oz butter; 2 onions, diced; 4 garlic cloves, crushed; 4 rashers smoked bacon, chopped; 500g/1Ib 2oz chestnut mushrooms, halved; 2.5kg/5½lb haunch or shoulder of venison, diced; ½ bottle red wine; 400ml/14fl oz water; 2 beef stock cubes, crumbled; 3 tbsp redcurrant jelly; salt and freshly ground black pepper, to taste; 50g/2oz cornflour; punnet redcurrants, to decorate; 6 sprigs rosemary or thyme, to decorate; new potatoes; wilted spinach

VENISON CASSEROLE RECIPE - BBC FOOD

Venison casserole recipe - BBC Food image

This venison casserole benefits from long, slow cooking.

Provided by Elizabeth Guy

Prep Time 30 minutes

Cook Time 2 hours

Yield Serves 8-10

Number Of Ingredients 17

Ingredients

1 tbsp olive oil
25g/1oz butter
2 onions, diced
4 garlic cloves, crushed
4 rashers smoked bacon, chopped
500g/1Ib 2oz chestnut mushrooms, halved
2.5kg/5½lb haunch or shoulder of venison, diced
½ bottle red wine
400ml/14fl oz water
2 beef stock cubes, crumbled
3 tbsp redcurrant jelly
salt and freshly ground black pepper, to taste
50g/2oz cornflour
punnet redcurrants, to decorate
6 sprigs rosemary or thyme, to decorate
new potatoes
wilted spinach

Steps:

Preheat the oven to 150C/300F/Gas 2.
On the hob, heat the olive oil and butter in a large lidded casserole dish. Add the onions and cook until softened, but not browned.
Add the garlic, bacon and mushrooms and cook for a further minute.
In a frying pan, brown the venison a handful at a time and add to the casserole. When all the meat is browned, add the red wine, water, stock cubes, redcurrant jelly and salt and pepper.
Bring to the boil and stir well. Put the lid on the casserole and place in the middle of the oven - cook for 90 minutes.
Remove from the oven. Make a paste with the cornflour and two tablespoons of water. Add as much of the paste to the casserole as is needed to thicken the sauce - add a little at a time if you are not sure how much you will need.
Transfer the casserole to the hob, and, on a low heat, cook until the gravy has thickened - this will take about five minutes.
Serve with new potatoes and wilted spinach. Decorate each plate with a sprig of rosemary or thyme and a bunch of fresh redcurrants.

VENISON CASSEROLE RECIPE - BBC FOOD

Venison casserole recipe - BBC Food image

This venison casserole benefits from long, slow cooking.

Provided by Elizabeth Guy

Prep Time 30 minutes

Cook Time 2 hours

Yield Serves 8-10

Number Of Ingredients 17

Ingredients

1 tbsp olive oil
25g/1oz butter
2 onions, diced
4 garlic cloves, crushed
4 rashers smoked bacon, chopped
500g/1Ib 2oz chestnut mushrooms, halved
2.5kg/5½lb haunch or shoulder of venison, diced
½ bottle red wine
400ml/14fl oz water
2 beef stock cubes, crumbled
3 tbsp redcurrant jelly
salt and freshly ground black pepper, to taste
50g/2oz cornflour
punnet redcurrants, to decorate
6 sprigs rosemary or thyme, to decorate
new potatoes
wilted spinach

Steps:

Preheat the oven to 150C/300F/Gas 2.
On the hob, heat the olive oil and butter in a large lidded casserole dish. Add the onions and cook until softened, but not browned.
Add the garlic, bacon and mushrooms and cook for a further minute.
In a frying pan, brown the venison a handful at a time and add to the casserole. When all the meat is browned, add the red wine, water, stock cubes, redcurrant jelly and salt and pepper.
Bring to the boil and stir well. Put the lid on the casserole and place in the middle of the oven - cook for 90 minutes.
Remove from the oven. Make a paste with the cornflour and two tablespoons of water. Add as much of the paste to the casserole as is needed to thicken the sauce - add a little at a time if you are not sure how much you will need.
Transfer the casserole to the hob, and, on a low heat, cook until the gravy has thickened - this will take about five minutes.
Serve with new potatoes and wilted spinach. Decorate each plate with a sprig of rosemary or thyme and a bunch of fresh redcurrants.

VENISON BACON BURGERS RECIPE | ALLRECIPES

I had 12 oz of ground venison so I used 3 slices nitrate-free bacon red onion and fresh garlic instead of the shallots. I added a bit of butter to the pan after I cooked the bacon and sweated the onion and garlic. I used half a beaten egg and some panko bread crumbs too because my meat seemed a bit sticky. I also added some dried thyme based on another recipe …
From allrecipes.com

See details

BACON-WRAPPED VENISON TENDERLOIN RECIPE | ALLRECIPES

See details

GROUND BEEF JERKY RECIPE WITH HAMBURGER OR VENISON - LOW ...

08/07/2015 · So, I came up with this ground beef jerky recipe to make our own ground venison jerky. The method uses a dry seasoning blend that requires no slicing or marinating. This saves tons of time when it …
From lowcarbyum.com

See details

VENISON BACON SEASONING | VENISON BACON RECIPE | DEER ...

Try something different with your deer trim - the best homemade Venison Bacon. Mix deer with pork, add seasoning and mix. Form into 2" loaves and let cure over night. Put on smoke screens, smoke until fully cooked. Slice and eat. Comes with sure cure and Venison Bacon recipe …
From curleyssausagekitchen.com

See details

VENISON BREAKFAST SAUSAGE RECIPE - A RANCH MOM

20/04/2021 · So my ground venison is pretty lean, which can make it dry. Sausage is typically juicy, and since venison is so lean, I add a secret ingredient to make it juicy… My secret ingredient is bacon fat! You can use butter, coconut oil, or even olive oil if you prefer. I just like the flavor of bacon …
From aranchmom.com

See details

GROUND VENISON RECIPES | ALLRECIPES

15/11/2020 · Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Therefore, ground venison is a sensible choice for an alternative burger base. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon.
From allrecipes.com

See details

GROUND VENISON RECIPES - GROUND DEER MEAT RECIPES | HANK SHAW

Ground Venison Recipes. What’s organized below are types of ground venison recipes. Beyond deer burgers, you’ll find recipes for venison meatballs, ground venison casseroles, venison chili, that sort of thing. A few of these recipes are in my cookbook Buck, Buck, Moose, which has a whole section of ground venison recipes.
From honest-food.net

See details

VENISON BACON SEASONING | VENISON BACON RECIPE | DEER ...

See details

VENISON BURGERS RECIPE - HOW TO COOK DEER MEAT BURGERS

28/07/2014 · And in the world of venison burgers, this is what I’ve come to like best: Venison meat from the shoulder, ribs, neck or hind leg, ground with bacon ends. If you’ve never tried this, do it. It’s amazing. What’s more, I vary my grind. (Exact proportions are in the recipe …
From honest-food.net

See details

HUNTER'S VENISON CASSEROLE RECIPE | ALLRECIPES

With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. Whichever way you go, you might never want to cook a whole chicken the traditional way again! Read More . 15 Mexican-Inspired Ground ...
From allrecipes.com

See details

A CLASSIC FRENCH VENISON STEW RECIPE

15/03/2021 · Bacon Recipes; Vegetable Recipes; A Classic French Venison Stew Recipe . By. Rebecca Franklin. Rebecca Franklin. LinkedIn; Twitter; Rebecca Franklin is a freelance lifestyle writer and recipe …
From thespruceeats.com

See details

GRAMPS' VENISON SUMMER SAUSAGE RECIPE | ALLRECIPES

See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com

See details