ORIGINAL MARS BAR WITH ALMONDS RECIPES

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TOP SECRET RECIPES |MARS ALMOND BAR



Top Secret Recipes |Mars Almond Bar image

What started in Tacoma, Washington, in 1911 as a small home-based candy shop has now grown to be one of the largest privately held companies in the world. Mars products are found in more than 100 countries, and the Mars family pulls in revenues in the range of a sweet $11 billion each year. The Mars Almond Bar was first produced in 1936, when it was known as the Mars Toasted Almond Bar. It was reformulated in 1980 and the name was changed to Mars Bar. In 1990 it was renamed once again, becoming Mars Almond Bar. You'll need a heavy-duty mixer to handle the nougat in this recipe. Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 15 minutes0S

Prep Time 1 hours 7 minutes30S

Cook Time 1 hours 7 minutes30S

Number Of Ingredients 8

Nutrition Facts : Calories 236 calories

PLANET MARS ALMOND BARS RECIPE | ALLRECIPES



Planet Mars Almond Bars Recipe | Allrecipes image

Homemade caramel, almond, and nougat bars that melt in your mouth!

Provided by SAUNDRA

Categories     Desserts    Candy Recipes    Nut Candy Recipes

Total Time 3 hours 10 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 14 bars

Number Of Ingredients 9

2 cups white sugar
¼ cup light corn syrup
½ cup water
1 pinch salt
2 egg whites
? cup almonds
35 caramels
2 tablespoons water
24 ounces milk chocolate chips

Steps:

  • In a medium saucepan, combine sugar, corn syrup and 1/2 cup water. Bring to a boil and add salt. Heat to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads.
  • While the syrup is cooking, beat the egg whites in the metal bowl of an electric mixer until stiff peaks form. When the syrup is ready, set the mixer to low speed, remove the syrup from the heat, and pour it into the egg whites in a thin stream, blending continuously. Continue to mix until the nougat begins to thicken to the consistency of a soft dough, about 20 minutes. Lightly grease a 9x9 inch baking dish. Mix in almonds and press nougat into prepared dish and chill in refrigerator until firm, about 30 minutes.
  • In a small saucepan over low heat, melt the caramels with 2 tablespoons water. Pour melted caramel over nougat. Chill in refrigerator 30 minutes.
  • Cut the chilled candy into 14 oblong bars with a sharp knife. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Dip bars into melted chocolate, let cool 2 hours on wire rack or waxed paper.

Nutrition Facts : Calories 521 calories, CarbohydrateContent 82.7 g, CholesterolContent 17.8 mg, FatContent 21.5 g, FiberContent 0.8 g, ProteinContent 6.3 g, SaturatedFatContent 10.5 g, SodiumContent 153.5 mg, SugarContent 72.6 g

THE ORIGINAL MARS BAR IS BACK | FOOD & WINE
Sep 20, 2017 · The Mars Bar was created in 1932 by Forrest Mars, the son of Frank Mars, in Slough, U.K. The original packaging featured a black wrapper with red gold-edged lettering. The packaging for the new ...
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AMAZON.COM : ETHEL M. CHOCOLATES ORIGINAL RECIPE MAR…
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Dec 31, 2012 · Beat the egg whites with the cream of tartar to soft peaks while the sugar, corn syrup, and water cook on medium-high heat in a medium saucepan. Cook the sugar until it reaches the soft crack stage, 270°F. Pour about a teaspoon of the sugar syrup into the …
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Oct 06, 2017 · The Mars Bar, despite being the namesake of Mars Inc., has a spotty history stateside. It was pulled off the market in 2002 in favor of the Snickers Almond, and though it popped back up in stores for a brief period of time in 2010, it hasn’t been on store shelves again since then. But now, Ethel M. Chocolates, a Nevada-based subsidiary of ...
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HOMEMADE MARS BARS | IRONWHISK
Dec 31, 2012 · Beat the egg whites with the cream of tartar to soft peaks while the sugar, corn syrup, and water cook on medium-high heat in a medium saucepan. Cook the sugar until it reaches the soft crack stage, 270°F. Pour about a teaspoon of the sugar syrup into the egg whites and beat until incorporated.
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THE ORIGINAL MARS BAR IS BACK - YAHOO
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MARS (CHOCOLATE BAR) - WIKIPEDIA
Mars, commonly known as Mars bar, is the name of two varieties of chocolate bar produced by Mars, Incorporated.It was first manufactured in 1932 in Slough, England by Forrest Mars, Sr. In its British version the bar consists of caramel and nougat coated with milk chocolate.An American version of the Mars bar was produced which had nougat and toasted almonds covered in milk chocolate; later ...
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