JOHNNY CAKES RECIPES
JOHNNY CAKES RECIPE | MARTHA STEWART
This recipe for these early-American pancakes comes to us from Richard Donnelly of Kenyon's Mill in South Kingston, Rhode Island.
Provided by Martha Stewart
Categories Pancake Recipes
Yield Makes 8 to 10
Number Of Ingredients 5
Steps:
- Preheat an electric griddle to 380 degrees. or place a griddle pan or large skillet over medium-high heat.
- In a medium bowl, whisk together cornmeal, sugar, and salt. Add boiling water, and mix to combine. The batter will be thick. Using a tablespoon, drop the batter onto the griddle 2 inches apart for each johnny cake. Let cook for 6 minutes, turn and cook 5 minutes more.
JOHNNY CAKES - THE RECIPE ISLAND
Provided by Joni Galindo
Categories Quick Bread
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚ Fahrenheit.
- Mix flour, sugar, baking powder, and salt.
- Then add shortening and combine using a fork or your hands.
- Warm coconut milk in the microwave or on the stove and then add to the flour mixture.
- Mix until the dough is formed then turn out onto a floured surface.
- Knead until the surface is smooth.
- Divide into 12 equal pieces and form into a ball.
- Place into a prepared pan.
- Flatten slightly and poke holes into the surface with a fork if you wish.
- Bake at 400˚ for 25-30 minutes until golden brown on top.
Nutrition Facts : Calories 270 kcal, CarbohydrateContent 39 g, ProteinContent 4 g, FatContent 10 g, SaturatedFatContent 6 g, SodiumContent 324 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving
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- Strip the rosemary and thyme into a pestle and mortar with a good pinch of black pepper, bash to a paste, then muddle in the red wine vinegar and 1 tablespoon of olive oil. Rub all over the steaks and leave to marinate for 30 minutes.
- Deseed and finely dice the peppers, then dress with extra virgin olive oil and put aside. Quarter the mushrooms, then pick and finely chop the parsley leaves.
- Get all the other ingredients measured out and ready to go, as you want everything to happen within 6 minutes once the steaks hit the pan – read to the end of the next paragraph before you start cooking so you know what’s coming.
- Place a large frying pan on a high heat to get screaming hot. Brush the herbs off the steaks, then place the steaks in the pan with a drizzle of olive oil and the butter.
- Cook for 6 minutes in total, turning regularly and keeping them moving in the pan, making sure to sear the edges and baste with the juices, as you go.
- Within this time, as soon as the butter turns dark golden and the steak has good colour and character, add the mushrooms and a pinch of salt and pepper, jiggling the pan to keep things moving.
- Pour in the brandy, then carefully tilt the pan to catch the flame (or light with a long match) and let it flambé – stand back! When the flames subside, add the red wine and reduce by half (if you need to put the flame out, swiftly place a large metal lid over the pan).
- Drizzle in the cream, turning the steaks in the sauce until they are nicely coated (briefly remove the steaks from the pan at this stage if your sauce is taking a while to reduce, to avoid overcooking).
- Sprinkle over the parsley, then stir through the mustards. Slice the steaks in half, place on a warmed plate and drizzle with the sauce, then scatter over the dressed pepper sprinkle and tuck in. Delicious served with shoestring fries.
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This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently pressing the wrap into the surface of the icing to prevent a crust from forming.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
- Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best). Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting.
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Total Time 5 minutes
Cuisine american
Calories 371 per serving
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Reviews 4
Total Time 5 minutes
Cuisine american
Calories 371 per serving
- Cook in the microwave on high for 1 to 1 1/2 minutes, or until a toothpick inserted in the center comes out mostly clean. Sift a little confectioners’ sugar on top or serve with a scoop of vanilla ice cream, if desired. Dig in with a spoon.
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Reviews 5
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Reviews 5
Total Time 10 minutes
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From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine american
Calories 371 per serving
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine american
Calories 371 per serving
- Cook in the microwave on high for 1 to 1 1/2 minutes, or until a toothpick inserted in the center comes out mostly clean. Sift a little confectioners’ sugar on top or serve with a scoop of vanilla ice cream, if desired. Dig in with a spoon.
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