DUCK FAT FRIES RECIPES
DUCK FAT STEAK FRIES | ALLRECIPES
You know a potato side dish is going to be good when 75% of the name refers to fat or meat. These super-crusty, oven-fried potato wedges, or 'steak fries' as they call them where I'm from, are done with rendered duck fat, and while I'm a big fan of ones done with olive oil and/or butter, these really are better.
Provided by Chef John
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
- Place potato wedges in a bowl; sprinkle thyme, cayenne, salt, and black pepper over the top. Drizzle melted duck fat over potatoes and toss to coat.
- Transfer potatoes, skin-side down, to the prepared baking sheet. Season wedges again with salt.
- Bake in the preheated oven for 40 minutes. Increase oven temperature to 450 degrees F (230 degrees C). Turn potatoes onto their sides and bake for 10 minutes. Flip over and cook on the other side until golden brown, about 10 minutes more.
Nutrition Facts : Calories 203 calories, CarbohydrateContent 33.5 g, CholesterolContent 6.4 mg, FatContent 6.6 g, FiberContent 2.5 g, ProteinContent 4 g, SaturatedFatContent 2.2 g, SodiumContent 9.3 mg, SugarContent 1.1 g
IRON CHEF DUCK FAT FRIES RECIPE - FOOD FANATIC
This duck fat french fry recipes comes to us courtesy of Michael Symon. It includes rosemary and Parmesan cheese.
Total Time 32 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 4
Number Of Ingredients 11
Steps:
- FRIES: Heat the duck fat to 300 degrees. Place the cut potatoes under cold water to remove excess starch in order to ensure solid crunch. Thoroughly dry the potatoes before adding to the hot fat. Slowly mix in and let blanch for about 4 to 5 minutes, until tender. Place on a paper towel-lined plate and set aside to cool to room temperature. Now turn up heat on fat to 360. YOGURT: In small bowl, add a cup Greek yogurt, lemon zest and juice, roasted garlic cloves and stir to combine. Season with salt and black pepper and stir. Once oil is heated, mix in the fries and cook for another two minutes. After one minute, add the rosemary and sliced garlic to the fries. Cook until everything is golden brown. Sprinkle with the Parmesan cheese. Plate a few spoonfuls of the Greek yogurt on a the plate. Put the fries onto the plate in a big mound and season with sea salt.
Nutrition Facts : ServingSize 1 serving, Calories 5646 calories, FatContent 622 g, CarbohydrateContent 23 g, FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 4 g, SodiumContent 387 mg, SugarContent 1 g
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