BAGEL DIP RECIPE RECIPES

BAGEL DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Bagel Dip Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Bagel Dip recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 cups, 20 serving(s)

Number Of Ingredients 7

Ingredients

1/2 teaspoon dill weed
1/2 teaspoon garlic salt
1/4 onion, chopped really small
6 ounces corned beef, Buddig brand, chopped really small
15 ounces Hellmann's mayonnaise
16 ounces sour cream
12 bagels, broken into pieces (or more)

Steps:

Combine all ingredients.
Serve with pieces of bagels.
EASY!

Nutrition Facts : Calories 329.3, FatContent 14.7, SaturatedFatContent 4.8, CholesterolContent 24.4, SodiumContent 596.7, CarbohydrateContent 39.9, FiberContent 1.5, SugarContent 1.5, ProteinContent 9.1

EASY BAGEL DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Bagel Dip Recipe: How to Make It - Taste of Home image

The longer this creamy, beefy blend chills, the better it tastes. I usually have to make a double batch when I bring it to family gatherings. It's good not only with bite-size bagel pieces, but also with veggies. —Mary Merkwan, Wagner, South Dakota

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4-1/4 cups.

Number Of Ingredients 9

Ingredients

2 cups sour cream
1-1/2 cups mayonnaise
2 tablespoons dried parsley flakes
2 tablespoons minced chives
2 teaspoons dill weed
1/4 teaspoon garlic salt
1 medium onion, finely chopped
2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped
Plain bagels, split and cut into bite-size pieces

Steps:

In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels.

Nutrition Facts : Calories 215 calories, FatContent 20g fat (5g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 376mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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