FAMILY DOLLAR SWEETENED CONDENSED MILK RECIPES

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7 LAYER BARS (THE REAL THING) RECIPE - FOOD.COM



7 Layer Bars (The Real Thing) Recipe - Food.com image

After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition because they are so darn easy to make. No mixing bowl!

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 24 serving(s)

Number Of Ingredients 7

1/2 cup unsalted butter, melted
1 cup graham cracker crumbs
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup pecans, Coarsely Chopped
1 cup shredded coconut
1 (12 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350° degrees Fahrenheit.
  • Melt butter; pour into the bottom of a 9 by 12 baking pan.
  • Pour graham cracker crumbs over butter; pat down.
  • Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
  • For the final layer, pour the can of sweetened condensed milk over the entire top.
  • Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
  • Cool completely and cut into bars.
  • ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.

Nutrition Facts : Calories 216.8, FatContent 14.2, SaturatedFatContent 7.7, CholesterolContent 15, SodiumContent 52.5, CarbohydrateContent 22.1, FiberContent 1.1, SugarContent 19.2, ProteinContent 2.4

KEY LIME PIE VI RECIPE | ALLRECIPES



Key Lime Pie VI Recipe | Allrecipes image

A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.

Provided by JACLYN

Categories     Key Lime Pie

Yield 1 -9 inch pie

Number Of Ingredients 12

1 cup white sugar
¼ cup all-purpose flour
3 tablespoons cornstarch
¼ teaspoon salt
2 cups water
3 eggs
1 tablespoon butter
¼ cup key lime juice
1 tablespoon grated lime zest
1 (9 inch) pie crust, baked
¼ teaspoon cream of tartar
6 tablespoons white sugar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Separate the eggs. Beat the egg yolks and set the whites aside.
  • Combine the 1 cup white sugar, flour, cornstarch and salt in a saucepan. Gradually stir in the water. Cook over medium heat until thickened.
  • Gradually stir the cooked sugar mixture into the beaten egg yolks, beating constantly. Return the mixture to low heat and cook, stirring constantly, for 2 minutes. Stir in the butter, lime juice and lime zest. Let mixture cool slightly.
  • Beat egg whites until light and frothy. Add the cream of tartar and continue beating until stiff peaks form. Gradually beat in the remaining 6 tablespoons white sugar and beat until the meringue is stiff and glossy.
  • Pour the lime filling into the prepared pie shell. Then pile the meringue on top, spreading it until it touches the edges of the pastry to prevent the meringue from shrinking. Bake pie at 425 degrees F (220 degrees C) for 5 to 6 minutes or until meringue top is golden brown.

Nutrition Facts : Calories 281.8 calories, CarbohydrateContent 48.9 g, CholesterolContent 73.6 mg, FatContent 8.5 g, FiberContent 0.4 g, ProteinContent 3.5 g, SaturatedFatContent 3.2 g, SodiumContent 211.7 mg, SugarContent 35.3 g

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7 LAYER BARS (THE REAL THING) RECIPE - FOOD.COM
After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition because they are so darn easy to make. No mixing bowl!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 216.8 per serving
  • ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.
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