More about "umai dry steak bag recipes"
DRY CURED CALABRIAN PORK TENDERLOIN – 2 GUYS & A COOLER
A delicious dry cured meat with a smoky kick
Provided by Eric
Categories Charcuterie
Total Time 50460 minutes
Prep Time 60 minutes
Yield 500
Number Of Ingredients 12
Steps:
- Trim your pork tenderloin and remove any silver skin.
- Weigh your tenderloin and type the weight in the box above. The box reads, "How much do you want to make?"
- Combine all of the "cure" ingredients and rub them onto your meat. Be sure to include 100% of all the cure spices. You don't want to leave any spices behind. Place the meat (and any spices that are left in the tray) in a bag and vacuum seal it (or a zip lock bag and remove as much air as possible).
- Once your meat has been vac sealed place it in your refrigerator for 6 days. Be sure to turn and massage the meat daily.
- After 6 days your meat has been cured and you can remove it from the fridge. Wash off any excess seasonings, liquid, and blot dry with a paper towel. Sprinkle the meat with a little white wine or sambuca then coat the tenderloin with Calabrian chili pepper powder.
- Place the cured/Calabrian pepper coated tenderloin onto a collagen sheet and wrap. Secure with elastic netting or butchers twine. Weigh the meat and record the weight. Finally prick with a sausage pricker.
- Hang in a drying chamber that has a controlled temperature of 55F and a humidity of 80% till 35% of the weight has been lost.
- If you plan on drying this in your home refrigerator
- Storage instructions
DRY AGED STEAK AT HOME - THE ORIGINAL DRY BAG STEAK
Jan 11, 2021 · UMAi Dry® is a unique chef-tested, scientifically-proven technology that allows anyone to create custom dry aged steak and dry cured meats at home. How does it work? The UMAi Dry® bag material forms a bond with the proteins on the surface of the …
From drybagsteak.com
From drybagsteak.com
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HOW TO DRY AGE BEEF - SERIOUS EATS
Oct 10, 2019 · In reality, wet-aging is a product of laziness and money-grubbing. It's easy to let that Cryovacked bag of beef from the distributor sit around for a week before the bag is opened, allowing it to be called "aged" and sold for a higher price. I don't buy it. When you are being sold "aged" meat, be sure to ask whether it's been dry …
From seriouseats.com
From seriouseats.com
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WELCOME TO BUTLER COUNTY RECORDERS OFFICE
Copy and paste this code into your website. <a href="http://recorder.butlercountyohio.org/search_records/subdivision_indexes.php">Your Link Name</a>
From recorder.butlercountyohio.org
From recorder.butlercountyohio.org
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RADIO LUISTEREN ONLINE DOE JE VIA RADIO.NL
Online luisteren naar de beste radio stations van Nederland. Klik op je favoriete radio station en luister !
From radio.nl
From radio.nl
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DRY AGED STEAK AT HOME - THE ORIGINAL DRY BAG STEAK
Jan 11, 2021 · UMAi Dry® is a unique chef-tested, scientifically-proven technology that allows anyone to create custom dry aged steak and dry cured meats at home. How does it work? The UMAi Dry® bag …
From drybagsteak.com
From drybagsteak.com
See details
HOW TO DRY AGE BEEF - SERIOUS EATS
Oct 10, 2019 · In reality, wet-aging is a product of laziness and money-grubbing. It's easy to let that Cryovacked bag of beef from the distributor sit around for a week before the bag is opened, allowing it to be called "aged" and sold for a higher price. I don't buy it. When you are being sold "aged" meat, be sure to ask whether it's been dry …
From seriouseats.com
From seriouseats.com
See details
WELCOME TO BUTLER COUNTY RECORDERS OFFICE
Copy and paste this code into your website. <a href="http://recorder.butlercountyohio.org/search_records/subdivision_indexes.php">Your …
From recorder.butlercountyohio.org
From recorder.butlercountyohio.org
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RADIO LUISTEREN ONLINE DOE JE VIA RADIO.NL
Online luisteren naar de beste radio stations van Nederland. Klik op je favoriete radio station en luister !
From radio.nl
From radio.nl
See details
HOW TO DRY AGE BEEF - SERIOUS EATS
Oct 10, 2019 · In reality, wet-aging is a product of laziness and money-grubbing. It's easy to let that Cryovacked bag of beef from the distributor sit around for a week before the bag is opened, allowing it to be called "aged" and sold for a higher price. I don't buy it. When you are being sold "aged" meat, be sure to ask whether it's been dry …
From seriouseats.com
From seriouseats.com
See details
WELCOME TO BUTLER COUNTY RECORDERS OFFICE
Copy and paste this code into your website. <a href="http://recorder.butlercountyohio.org/search_records/subdivision_indexes.php">Your …
From recorder.butlercountyohio.org
From recorder.butlercountyohio.org
See details