EASY SKILLET PASTA RECIPES
EASY PASTA SKILLET RECIPE BY SHANNON DARNALL
Why reach for pre-packaged meal kits on the grocery shelf, when you can prepare a hearty, homemade pasta dish right in your own kitchen? Using ingredients you typically have on hand, this easy, one skillet meal is about to become a new family favorite.Recipe courtesy of McCormick
Provided by THEDAILYMEAL.COM
Total Time 29 minutes59S
Prep Time 4 minutes59S
Cook Time 24 minutes59S
Yield 8
Number Of Ingredients 7
Steps:
- Brown ground beef in large skillet on medium-high heat. Drain fat.
- Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
- Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 550 calories, SugarContent 7 g, FatContent 30 g, CarbohydrateContent 38 g, CholesterolContent 101 mg, FiberContent 3 g, ProteinContent 31 g, SaturatedFatContent 15 g, SodiumContent 907 mg, TransFatContent 0.7 g
ONE-SKILLET PASTA RECIPE: HOW TO MAKE IT
This recipe was given to me 25 years ago and remains a family favorite. It's a tasty twist on traditional spaghetti, and making a one-skillet pasta saves time on prep and cleanup, too. —Susan Spence, Lawrenceville, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 35 minutes
Prep Time 20 minutes
Cook Time 01 hours 15 minutes
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other heavy skillet, cook the turkey, onion and pepper over medium heat until meat is no longer pink; drain., Add the tomatoes, broth, mushrooms, brown sugar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add pasta; return to a boil. Reduce heat; cover and simmer until pasta is tender, 30-35 minutes. Sprinkle with cheese. Cover and cook until cheese is melted, 2-3 minutes longer.
Nutrition Facts : Calories 553 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 994mg sodium, CarbohydrateContent 55g carbohydrate (14g sugars, FiberContent 7g fiber), ProteinContent 41g protein.
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- Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes.
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