CABBAGE SAUSAGE POTATO RECIPES

Name: Cabbage, Potato and Smoked Sausage Skillet
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1/2 large head of cabbage, roughly chopped (or an entire small one); 1 large mild onion, chopped; 1 lb smoked sausage, cut into 1/2-inch circles; 3 -4 large potatoes, scrubbed and cut into 1/4-inch slices; 1 cup chicken broth; 1 dash seasoning salt; 1/2 teaspoon paprika; 1 dash pepper

CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET RECIPE - FOOD.C…

Cabbage, Potato and Smoked Sausage Skillet Recipe - Food.c… image

It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 large head of cabbage, roughly chopped (or an entire small one)
1 large mild onion, chopped
1 lb smoked sausage, cut into 1/2-inch circles
3 -4 large potatoes, scrubbed and cut into 1/4-inch slices
1 cup chicken broth
1 dash seasoning salt
1/2 teaspoon paprika
1 dash pepper

Steps:

Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.

Nutrition Facts : Calories 588.9, FatContent 32.8, SaturatedFatContent 10.8, CholesterolContent 69.4, SodiumContent 1146.5, CarbohydrateContent 52.7, FiberContent 6.9, SugarContent 5.2, ProteinContent 21

SAUSAGE, POTATO, AND CABBAGE SKILLET FRY | HOMESICK TEXAN

Sausage, potato, and cabbage skillet fry | Homesick Texan image

Provided by Lisa Fain

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil or bacon grease
2 Russet potatoes, peeled and diced into 1/4-inch cubes
1 teaspoon kosher salt
1 pound smoky kielbasa sausage, cut into 1/4-inch-thick rings
1/2 medium yellow onion, diced
2 jalapeños, seeds and stems removed, finely diced
2 cloves garlic, minced
6 cups shredded cabbage
1/2 teaspoon caraway seeds
1/4 teaspoon cayenne
Black pepper
Yellow or whole-grain mustard, for serving

Steps:

In a large deep skillet or wok, heat up the oil on medium-low heat and add the diced potatoes. Season the potatoes with the salt. Cover the skillet, and cook the potatoes for 5 minutes. After this time, take off the cover, stir the potatoes and make sure that none are sticking to the bottom of the pan. Cover the skillet again and continue to cook for 5 more minutes.
Take off the cover and add to the skillet the sausage, onion, and jalapeño, and cook uncovered stirring occasionally for 8-10 more minutes or until the potatoes and sausage are cooked. Stir in the garlic and cook for 1 more minute.
Add the cabbage, caraway seeds, and the cayenne to the skillet, and cook while occasionally stirring for 5 more minutes or until the cabbage is soft and tender. Add salt and black pepper to taste. Serve warm with the mustard on the side.

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